Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Smoker Upgrade!

Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
245 Posts 32 Posters 16.3k Views 26 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    Retired157 Looks like he needs to go find some birds.

    Retired157R Offline
    Retired157R Offline
    Retired157
    wrote on last edited by
    #131

    bocephus

    Oh we do that!!! First pointer I have ever owned… love it!

    B 1 Reply Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Retired157 Nice Labradoodle, if that is what your dog is. almost like a friend of mines old one. He are my two rescues, bother and sister. IMG_0027.JPG

      Retired157R Offline
      Retired157R Offline
      Retired157
      wrote on last edited by
      #132

      johnsbrewhouse

      By the way, I getting all my ‘equipment’ out and ready. I suspect your binder will be here pretty quickly and hopefully, I will get that first Summer Sausage made sometime next week!

      johnsbrewhouseJ 1 Reply Last reply
      0
      • Retired157R Retired157

        PapaSop

        What would you use for the amount of cheese for 10lbs… I was thinking yesterday one pound was a lot but that’s the ‘called for’ amount. I was thinking more like 1/2 a pound… for color lol. I want to taste the meat!

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #133

        Retired157 said in Smoker Upgrade!:

        PapaSop

        What would you use for the amount of cheese for 10lbs… I was thinking yesterday one pound was a lot but that’s the ‘called for’ amount. I was thinking more like 1/2 a pound… for color lol. I want to taste the meat!

        I use 8oz per 3lbs meat. That said, it’s all what you want in the end game. Just experiment. 👍

        Retired157R 1 Reply Last reply
        0
        • Retired157R Retired157

          bocephus

          Oh we do that!!! First pointer I have ever owned… love it!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #134

          Retired157 Had a Brittany that was quite a dog, she was a great dog and I learned so much training her, nice change for a lifetime Lab person, but I still have a Lab.

          Retired157R 1 Reply Last reply
          0
          • Retired157R Retired157

            johnsbrewhouse

            By the way, I getting all my ‘equipment’ out and ready. I suspect your binder will be here pretty quickly and hopefully, I will get that first Summer Sausage made sometime next week!

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #135

            Retired157 USPS says Monday, says it is still in Kent as of last night which is about 40 miles from me and a hub. Not sure whether they will put it on a truck or plane. Alaska Air only has one flight out of Seattle to GF everyday and it’s a one day roll by long haul truck. USPS usually goes by air if it is over 600 miles which you are.

            Retired157R 2 Replies Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              Retired157 Nice Labradoodle, if that is what your dog is. almost like a friend of mines old one. He are my two rescues, bother and sister. IMG_0027.JPG

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #136

              johnsbrewhouse beautiful dogs.

              1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #137

                I have 2 a pug and a little mexican pup @ 4 1/2 lbs

                processheadP 1 Reply Last reply
                0
                • craigriceC craigrice

                  I have 2 a pug and a little mexican pup @ 4 1/2 lbs

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #138

                  craigrice said in Smoker Upgrade!:

                  I have 2 a pug and a little mexican pup @ 4 1/2 lbs

                  Thats a lot easier to say and spell than chihuahua craigrice . lol😉

                  Paul

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #139

                    I could not spell that lol!

                    processheadP 1 Reply Last reply
                    1
                    • craigriceC craigrice

                      I could not spell that lol!

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #140

                      craigrice said in Smoker Upgrade!:

                      I could not spell that lol!

                      Neither could I! I googled it.

                      Paul

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Retired157 said in Smoker Upgrade!:

                        PapaSop

                        What would you use for the amount of cheese for 10lbs… I was thinking yesterday one pound was a lot but that’s the ‘called for’ amount. I was thinking more like 1/2 a pound… for color lol. I want to taste the meat!

                        I use 8oz per 3lbs meat. That said, it’s all what you want in the end game. Just experiment. 👍

                        Retired157R Offline
                        Retired157R Offline
                        Retired157
                        wrote on last edited by
                        #141

                        PapaSop

                        Thanks for that info. Given the amount you are using, I think I will try my first batch using one pound and adjust up or down from there.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Retired157 USPS says Monday, says it is still in Kent as of last night which is about 40 miles from me and a hub. Not sure whether they will put it on a truck or plane. Alaska Air only has one flight out of Seattle to GF everyday and it’s a one day roll by long haul truck. USPS usually goes by air if it is over 600 miles which you are.

                          Retired157R Offline
                          Retired157R Offline
                          Retired157
                          wrote on last edited by
                          #142

                          johnsbrewhouse

                          Yep, I am watching! Monday seems to be the day.

                          1 Reply Last reply
                          0
                          • B bocephus

                            Retired157 Had a Brittany that was quite a dog, she was a great dog and I learned so much training her, nice change for a lifetime Lab person, but I still have a Lab.

                            Retired157R Offline
                            Retired157R Offline
                            Retired157
                            wrote on last edited by
                            #143

                            bocephus

                            Yep, I went through three labs when I was into duck & goose hunting heavy. The BEST part about bird hunting is watching your dog work… mesmerizing! I too do all of my own training.
                            Smokey & I hunt grouse and again, the fun I have watching that boy hunt… it’s everything! The other nice thing about Griffons are that from a ‘shedding’ perspective, they almost don’t! I’d not say they are non-shedders like say a poodle, but they are pretty darn close. Yes, Smokey looks like an old hairy ‘rug’ mess but he doesn’t shed.

                            1 Reply Last reply
                            2
                            • Retired157R Retired157

                              craigrice

                              Nope… no dogs; just a four leg’ed son! lol

                              a96b73fd-7221-4ea1-ba9f-49ab3f7de784-BFED12E8-3E4A-4EA0-8343-78DD888580D2_1_201_a.jpeg /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/B/BFED12E8-3E4A-4EA0-8343-78DD888580D2_1_201_a.jpeg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #144

                              Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
                              IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

                              We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

                              Retired157R processheadP cdavisC 3 Replies Last reply
                              3
                              • YooperDogY YooperDog

                                Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
                                IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

                                We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

                                Retired157R Offline
                                Retired157R Offline
                                Retired157
                                wrote on last edited by
                                #145

                                YooperDog

                                Oh she’s beautiful! You’ll have lots of fun with that girl… Hang On! Smokey was four this year… and still a pup. I now understand why Griffon owners say that if you want a ‘pup’ for life, get a Griffon!

                                All of us with our chosen ‘pets’, understand just exactly what joy they add to our lives.

                                I forgot to mention when I was telling everyone about Smokey that not only do I use him to grouse hunt, but I also trained him to ‘shed’ hunt. This is crazy fun! You should introduce your girl to this talent. It gives your ‘best buddy’ something else to do while you’re out wondering the woods.

                                YooperDogY 1 Reply Last reply
                                2
                                • Retired157R Retired157

                                  YooperDog

                                  Oh she’s beautiful! You’ll have lots of fun with that girl… Hang On! Smokey was four this year… and still a pup. I now understand why Griffon owners say that if you want a ‘pup’ for life, get a Griffon!

                                  All of us with our chosen ‘pets’, understand just exactly what joy they add to our lives.

                                  I forgot to mention when I was telling everyone about Smokey that not only do I use him to grouse hunt, but I also trained him to ‘shed’ hunt. This is crazy fun! You should introduce your girl to this talent. It gives your ‘best buddy’ something else to do while you’re out wondering the woods.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #146

                                  Retired157 that is something I will have to try. My GWP I used for upland bird, waterfowl, rabbit, etc… I just needed to get him on the scent and it was game on. But he had to do it his way, the hardest hunting dog we ever had.

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
                                    IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

                                    We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #147

                                    YooperDog
                                    Love the pictures of your spinone.
                                    Great looking dog in a beautiful snow-setting.

                                    Paul

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Retired157 looks like a Spinone. Ours just turned 7 months and she is a busy one and loves the snow.IMG_20211213_012439.jpg
                                      IMG_20220107_232539.jpg IMG_20220106_110413062~2.jpg

                                      We have had a German wirehair, a Brittany, cocker spaniel and a basset as hunting dogs. The GW was the hardest working but also the most hard headed, the spaniels the easiest going and the basset the mix of the two former. The Spinone seems to be a blend of all those breeds. Looking forward to this fall hunting and this upcoming spring training.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #148

                                      YooperDog great pictures and beautiful dog

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Retired157 USPS says Monday, says it is still in Kent as of last night which is about 40 miles from me and a hub. Not sure whether they will put it on a truck or plane. Alaska Air only has one flight out of Seattle to GF everyday and it’s a one day roll by long haul truck. USPS usually goes by air if it is over 600 miles which you are.

                                        Retired157R Offline
                                        Retired157R Offline
                                        Retired157
                                        wrote on last edited by
                                        #149

                                        johnsbrewhouse

                                        Hey John… just checked and the binder is here in GF as we speak! I will have it on Monday. I am getting soooo close to doing this!!!

                                        cdavisC johnsbrewhouseJ 2 Replies Last reply
                                        1
                                        • Retired157R Retired157

                                          johnsbrewhouse

                                          Hey John… just checked and the binder is here in GF as we speak! I will have it on Monday. I am getting soooo close to doing this!!!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #150

                                          Retired157 good luck my friend. You’ll do great 👍 and don’t forget the pictures.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives