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Smoker Upgrade!

Scheduled Pinned Locked Moved Equipment
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  • Retired157R Retired157

    Hey everyone, it has been just a little since I’ve been here. The last time I was here I received LOTS of good information from everyone with respect to me beginning my Summer Sausage ‘making’. One of the pieces of advice that I received was a piece of equipment… a PID. Now, I knew nothing about a PID and am no electrician but I began doing a bit of internet research and am happy to report… I learned something. So, I jumped into this ‘Smoker Upgrade’ full bore! I now have my Smoker fully equipped with all the bells & whistles. Additionally, I, after reading all the comments about the benefits of using a Sous Vide cooker, I also followed that lead. Here are some pics of what I have been up to and how I actually got to this point… the point where I should simply get to making some Summer Sausage!
    5b43ade0-5a69-46fa-85e4-5b269895b2e8-86DC4FD5-E4DA-40B5-B820-2F0FE50C7C8F_1_105_c.jpeg
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    Retired157R Offline
    Retired157R Offline
    Retired157
    wrote on last edited by
    #2

    Retired157
    bfac07e1-c391-42b4-8b63-d913d749c4d0-2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
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    /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3BCE4718-A23A-4F94-A8DD-513756A551E7_1_102_a.jpeg
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    lkrfletcherL kyleK YooperDogY GWG8541G C 5 Replies Last reply
    7
    • Retired157R Retired157

      Retired157
      bfac07e1-c391-42b4-8b63-d913d749c4d0-2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
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      /Users/Ron/Pictures/Ron’s Photos
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      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #3

      Retired157 - Way out of my league.

      Life is a Garden - Dig it.

      Retired157R 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        Retired157 - Way out of my league.

        Retired157R Offline
        Retired157R Offline
        Retired157
        wrote on last edited by
        #4

        lkrfletcher

        That’s what I thought… easy peasy!!!
        62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
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        Retired157R cdavisC 2 Replies Last reply
        2
        • Retired157R Retired157

          lkrfletcher

          That’s what I thought… easy peasy!!!
          62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
          /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
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          Retired157R Offline
          Retired157R Offline
          Retired157
          wrote on last edited by
          #5

          Retired157
          229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
          /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

          Here’s all the settings for the PID

          PapaSopP cdavisC 2 Replies Last reply
          1
          • Retired157R Retired157

            lkrfletcher

            That’s what I thought… easy peasy!!!
            62f94aac-7f01-4308-9208-5cd8081d3d66-3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
            /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/3/3EF5FA3C-1F67-4E54-84E7-36FB5EA5660C_1_102_o.jpeg
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            /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/renders/4/4FAA1FE4-C4C2-42CA-94A3-E630D7B01BE4_1_201_a.heic

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6

            Retired157 WOW!!! Very nicely done. 👌

            1 Reply Last reply
            0
            • Retired157R Retired157

              Retired157
              229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
              /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

              Here’s all the settings for the PID

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #7

              Retired157
              Wow!! How about firing it up and doing some sausage. Looks great but you lost me at PID. I can read schematics to a point, but…

              1 Reply Last reply
              0
              • Retired157R Retired157

                Retired157
                229d5788-0fd2-4a5e-83e4-7b66d43e91c8-C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg
                /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/C/C58D2197-F53B-4F38-BA2C-D9477C08E0EB_1_102_a.jpeg

                Here’s all the settings for the PID

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8

                Retired157 By the way nice to see you back. Now we’ll be waiting on some sausage pictures 📸. Congrats to you 👏.

                1 Reply Last reply
                0
                • Retired157R Offline
                  Retired157R Offline
                  Retired157
                  wrote on last edited by
                  #9

                  Yep… It won’t be much longer and I’ll be ready to try my hand at making some Summer Sausage. I’ve got one more ‘tweak’ I want to do with my smoker (don’t anyone tell my wife). I’m going to make a ‘portable’ fan to use in order to help with air flow at the intake damper. Ordered the fan yesterday…

                  With respect to this PID project, I tell anyone who asks that it’s really not ‘rocket science’… if I can do it, ANYONE can! It was so easy after watching ‘George’ on his You Tube videos. The wiring diagram pic is so easy to follow. The pic of all the settings for the PID is straight forward and all you need. Anyone who has been ‘thinking’ about doing something like this but has been ‘wondering’… oh man, it was just so easy!

                  B 1 Reply Last reply
                  2
                  • keend0K Offline
                    keend0K Offline
                    keend0
                    Team Orange
                    wrote on last edited by
                    #10

                    Way over my head as I am using wood and fire and adjusting vents to control temp.
                    I look forward to seeing some meat off that thing.

                    1 Reply Last reply
                    0
                    • Retired157R Retired157

                      Retired157
                      bfac07e1-c391-42b4-8b63-d913d749c4d0-2AD9B916-BA8A-45B4-957A-2B55DB0C802E_1_102_a.jpeg
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                      /Users/Ron/Pictures/Ron’s Photos
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                      /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/A/AC2012FB-5B22-4645-A7FA-C0986924733E_1_102_a.jpeg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #11

                      Retired157 wow, I have no idea what you just said, but wow. good job. I think I will stick with a wood fired smoke house, I know how that works

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      0
                      • G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #12

                        Retired157 Great work!
                        I am curious about the reason for an amp meter

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #13

                          Looking good Retired157 .
                          Like glen, I am wondering about the ammeter?

                          Paul

                          Retired157R 1 Reply Last reply
                          0
                          • processheadP processhead

                            Looking good Retired157 .
                            Like glen, I am wondering about the ammeter?

                            Retired157R Offline
                            Retired157R Offline
                            Retired157
                            wrote on last edited by
                            #14

                            processhead

                            Well, the reality is that it not really a necessary item. Like I was saying earlier, I researched this PID project on the internet and ended up honing in on ‘George’, who uses this technology in Moonshining…

                            George does a really good job in his videos at explaining the ‘how to’ of making everything work. Now George likes to include some of what he refers to as the ‘cool factors’… i.e. like a fan and yes, the amp meter. I kinda liked the idea of the amp meter because it gives me a ‘visual’ confirmation that the PID working… providing the electrical current to my smoker’s heating element. Is it an absolute necessity; No. That said, for about $8, it does add some ‘cool factor’. Everything I did when putting together that PID ‘box’, came in right at about $100. Yep, I followed George’s ‘cool factor’ suggestions… kinda just a fun project.

                            1 Reply Last reply
                            2
                            • Retired157R Offline
                              Retired157R Offline
                              Retired157
                              wrote on last edited by
                              #15

                              But in all honesty, Kyle probably has it ‘just as right’… wood & fire in a smoke house works the same!

                              1 Reply Last reply
                              1
                              • Retired157R Retired157

                                Hey everyone, it has been just a little since I’ve been here. The last time I was here I received LOTS of good information from everyone with respect to me beginning my Summer Sausage ‘making’. One of the pieces of advice that I received was a piece of equipment… a PID. Now, I knew nothing about a PID and am no electrician but I began doing a bit of internet research and am happy to report… I learned something. So, I jumped into this ‘Smoker Upgrade’ full bore! I now have my Smoker fully equipped with all the bells & whistles. Additionally, I, after reading all the comments about the benefits of using a Sous Vide cooker, I also followed that lead. Here are some pics of what I have been up to and how I actually got to this point… the point where I should simply get to making some Summer Sausage!
                                5b43ade0-5a69-46fa-85e4-5b269895b2e8-86DC4FD5-E4DA-40B5-B820-2F0FE50C7C8F_1_105_c.jpeg
                                /Users/Ron/Pictures/Ron’s Photos Library.photoslibrary/resources/derivatives/8/86DC4FD5-E4DA-40B5-B820-2F0FE50C7C8F_1_105_c.jpeg
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                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #16

                                Retired157 Outstanding job and glad you found George’s vids, he really brings the info done to the simple level. While there may not be a reason for a meter or your rig may be too much for some it is YOUR creation and I bet you had fun building it. I know that you learned a lot, so I’m happy to see your progress, now test it and give us some beautiful pics of meat.

                                Retired157R 1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #17

                                  Fair enough, I agree it’s kind of cool to know your heat element is drawing current showing that it is working
                                  This spring I plan on converting my Masterbuilt electric to PID

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  Retired157R 1 Reply Last reply
                                  0
                                  • mrobisrM mrobisr

                                    Retired157 Outstanding job and glad you found George’s vids, he really brings the info done to the simple level. While there may not be a reason for a meter or your rig may be too much for some it is YOUR creation and I bet you had fun building it. I know that you learned a lot, so I’m happy to see your progress, now test it and give us some beautiful pics of meat.

                                    Retired157R Offline
                                    Retired157R Offline
                                    Retired157
                                    wrote on last edited by
                                    #18

                                    mrobisr

                                    Thank You; Won’t be long and I’ll be joining everyone and ‘creating’ some of my own Summer Sausage… pics will be coming!

                                    mrobisrM 1 Reply Last reply
                                    1
                                    • Retired157R Retired157

                                      mrobisr

                                      Thank You; Won’t be long and I’ll be joining everyone and ‘creating’ some of my own Summer Sausage… pics will be coming!

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #19

                                      Retired157 can’t wait!

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                                      0
                                      • G glen

                                        Fair enough, I agree it’s kind of cool to know your heat element is drawing current showing that it is working
                                        This spring I plan on converting my Masterbuilt electric to PID

                                        Retired157R Offline
                                        Retired157R Offline
                                        Retired157
                                        wrote on last edited by
                                        #20

                                        glen

                                        Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                        mrobisrM 1 Reply Last reply
                                        1
                                        • Retired157R Retired157

                                          glen

                                          Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #21

                                          Retired157 said in Smoker Upgrade!:

                                          glen

                                          Do yourself a favor and find ‘George’ on You Tube… I think I searched ‘wiring a PID’. He has numerous videos from the basic design to those including a bit of ‘cool factor’. George is great at taking you all the way through… step by step.

                                          I agree 110% he does a fantastic job with PID’s and other cool stuff.

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