Smoked pork chop recipe
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I like to cold smoke them for about an hour first. Then weigh the chops and weigh out 2.5% of that in salt. Combine in vacuum bag (or zip bag) and sit overnight. Then cook them any way you want - smoker, grill, stove top, etc. Another option is .025% pink salt #1 to give them a little “hammy” flavor.
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Anyone have a good recipe/brine for smoked pork chops?
nicholls47 I used Pa’s Black Bull marinade before cold smoking the chops. Then, seasoned them with the garlic/butter Excalibur seasoning and sous vide them at 130 for 2 hrs. Result: juicy and tasty.
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