<![CDATA[Smoked pork chop recipe]]>Anyone have a good recipe/brine for smoked pork chops?

]]>https://waltonsdev.nodebb.com/topic/4804/smoked-pork-chop-recipeRSS for NodeFri, 11 Sep 2026 00:47:31 GMTWed, 22 Dec 2021 20:01:07 GMT60<![CDATA[Reply to Smoked pork chop recipe on Wed, 22 Dec 2021 22:41:01 GMT]]>nicholls47 I used Pa’s Black Bull marinade before cold smoking the chops. Then, seasoned them with the garlic/butter Excalibur seasoning and sous vide them at 130 for 2 hrs. Result: juicy and tasty.

]]>https://waltonsdev.nodebb.com/post/62580https://waltonsdev.nodebb.com/post/62580Wed, 22 Dec 2021 22:41:01 GMT<![CDATA[Reply to Smoked pork chop recipe on Wed, 22 Dec 2021 20:09:20 GMT]]>I like to cold smoke them for about an hour first. Then weigh the chops and weigh out 2.5% of that in salt. Combine in vacuum bag (or zip bag) and sit overnight. Then cook them any way you want - smoker, grill, stove top, etc. Another option is .025% pink salt #1 to give them a little “hammy” flavor.

]]>https://waltonsdev.nodebb.com/post/62550https://waltonsdev.nodebb.com/post/62550Wed, 22 Dec 2021 20:09:20 GMT