Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. 1500 Post

1500 Post

Scheduled Pinned Locked Moved General
62 Posts 23 Posters 2.9k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #14

    1500 is quite the achievement, good effort!

    1 Reply Last reply
    0
    • kyleK kyle

      ND Mike dont forget the fun we have too, plus support for when things are not too good like with dr.pain

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #15

      kyle you’re exactly right. That’s why I’m so glad I found this community ☺

      1 Reply Last reply
      0
      • kyleK kyle

        ND Mike dont forget the fun we have too, plus support for when things are not too good like with dr.pain

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by bocephus
        #16

        kyle You are correct there, we have had some great humor with everyone knowing that it is all in good fun. I especially like the ORANGE, blue and grey ribbing that goes on in this community, it is taken in the humor it is meant to be.

        Ridley AcresR kyleK 2 Replies Last reply
        5
        • B bocephus

          kyle You are correct there, we have had some great humor with everyone knowing that it is all in good fun. I especially like the ORANGE, blue and grey ribbing that goes on in this community, it is taken in the humor it is meant to be.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #17

          bocephus Yeah GO TEAM ORANGE!

          1 Reply Last reply
          0
          • B bocephus

            kyle You are correct there, we have had some great humor with everyone knowing that it is all in good fun. I especially like the ORANGE, blue and grey ribbing that goes on in this community, it is taken in the humor it is meant to be.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #18

            bocephus your the wrong color hat, but nobody’s perfect I guess. Someday you will see the lightundefined

            hey vegetarians, my food poops on your food!

            GWG8541G 1 Reply Last reply
            2
            • kyleK kyle

              bocephus your the wrong color hat, but nobody’s perfect I guess. Someday you will see the lightundefined

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #19

              kyle yep, he’s a work in progress.💪undefined

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #20

                Side note: This is my 500th post! Man, that seemed like it took forever.

                Bob StehlikB cdavisC ND MikeN kyleK GWG8541G 6 Replies Last reply
                3
                • Ridley AcresR Ridley Acres

                  Side note: This is my 500th post! Man, that seemed like it took forever.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #21

                  Ridley Acres Congratulations!

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    Side note: This is my 500th post! Man, that seemed like it took forever.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #22

                    Ridley Acres congrats to you

                    1 Reply Last reply
                    1
                    • marzig20M Offline
                      marzig20M Offline
                      marzig20
                      Veteran Sous Vide Canning
                      wrote on last edited by
                      #23

                      Ridley Acres Congratulations!

                      1 Reply Last reply
                      1
                      • Ridley AcresR Ridley Acres

                        Side note: This is my 500th post! Man, that seemed like it took forever.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #24

                        Ridley Acres Congrats!!!

                        1 Reply Last reply
                        1
                        • Ridley AcresR Ridley Acres

                          Side note: This is my 500th post! Man, that seemed like it took forever.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #25

                          Ridley Acres nice having ya around. Good job

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • smokinbubbaS Offline
                            smokinbubbaS Offline
                            smokinbubba
                            Team Orange Sous Vide Regular Contributors
                            wrote on last edited by
                            #26

                            Way to go boys! Congrats

                            If the women don’t find you handsome, they should at least find you handy - Red Green

                            1 Reply Last reply
                            1
                            • Ridley AcresR Ridley Acres

                              Side note: This is my 500th post! Man, that seemed like it took forever.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #27

                              Ridley Acres congrats and job well done.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Ridley AcresR Ridley Acres

                                Side note: This is my 500th post! Man, that seemed like it took forever.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by bocephus
                                #28

                                Ridley Acres I know what you mean, I thought 500 posts was quite a milestone, the next 1000, I thought went by really fast.

                                1 Reply Last reply
                                1
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #29

                                  I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                  ND MikeN kyleK Jamieson22J PapaSopP cdavisC 9 Replies Last reply
                                  5
                                  • zbigjeffZ zbigjeff

                                    I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #30

                                    zbigjeff that is nice!

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #31

                                      zbigjeff very nice. Congratulations

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • samspadeS Offline
                                        samspadeS Offline
                                        samspade
                                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                                        wrote on last edited by
                                        #32

                                        You earned that. Congrats

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          I just received a knife for achieving that 1.5k post on Meatgistics and reflected on how much I’ve learned from the people who achieved this level before me. Yes, it’s a great site to get issues solved, assist others in having fun with meat processing and all foodie creations, liquids enjoyed during family events and after the meat processing/smoking, etc are accomplished. Thank you Walton’s for creating this environment.20220119_164213.jpg

                                          Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #33

                                          zbigjeff Sweet! Congrats!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives