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  5. Bacon ready

Bacon ready

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  • lkrfletcherL lkrfletcher

    YooperDog - Thanks - I am enjoying this thread and the process thus far.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #41

    lkrfletcher It has taught me a lot about bacon, this and others I have read on this sight.

    1 Reply Last reply
    1
    • cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #42

      Great info thank you all.

      lkrfletcherL 1 Reply Last reply
      0
      • cdavisC cdavis

        Great info thank you all.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #43

        On the 7th day.
        Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.

        I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
        C156E489-759F-4568-97F3-15B33F9A5EF6.jpeg

        Life is a Garden - Dig it.

        B cdavisC 2 Replies Last reply
        5
        • lkrfletcherL lkrfletcher

          On the 7th day.
          Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.

          I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
          C156E489-759F-4568-97F3-15B33F9A5EF6.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #44

          lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.

          lkrfletcherL 1 Reply Last reply
          0
          • B bocephus

            lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #45

            7th day. Pepper and jalepeno rub.
            075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
            2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

            No in the fridge. Smoke tomorrow.

            Life is a Garden - Dig it.

            mrobisrM ND MikeN B PapaSopP kyleK 6 Replies Last reply
            10
            • lkrfletcherL lkrfletcher

              7th day. Pepper and jalepeno rub.
              075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
              2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

              No in the fridge. Smoke tomorrow.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #46

              lkrfletcher looking good

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                7th day. Pepper and jalepeno rub.
                075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                No in the fridge. Smoke tomorrow.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #47

                lkrfletcher looking good!

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  7th day. Pepper and jalepeno rub.
                  075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                  2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                  No in the fridge. Smoke tomorrow.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #48

                  lkrfletcher Let us know how it turns out, it is really looking good so far.

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    7th day. Pepper and jalepeno rub.
                    075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                    2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                    No in the fridge. Smoke tomorrow.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by PapaSop
                    #49

                    lkrfletcher
                    Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good!

                    Randie NR 1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      7th day. Pepper and jalepeno rub.
                      075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                      2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                      No in the fridge. Smoke tomorrow.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #50

                      lkrfletcher what time is breakfast, I can be there in about 18 hours and even pick up PapaSop on my way by. Looks good

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        lkrfletcher
                        Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good!

                        Randie NR Offline
                        Randie NR Offline
                        Randie N
                        wrote on last edited by
                        #51

                        PapaSop can just grab one of those prefilled pepper mills and crack it fresh. Can be a little harder to find coarser grinds in most places

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          7th day. Pepper and jalepeno rub.
                          075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                          2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                          No in the fridge. Smoke tomorrow.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #52

                          Day 8 and into the PK100 they go.
                          344D0B47-88D4-4A8A-89A2-2652120E3627.jpeg

                          Life is a Garden - Dig it.

                          lkrfletcherL 1 Reply Last reply
                          5
                          • lkrfletcherL lkrfletcher

                            Day 8 and into the PK100 they go.
                            344D0B47-88D4-4A8A-89A2-2652120E3627.jpeg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #53

                            139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                            Life is a Garden - Dig it.

                            B cdavisC 2 Replies Last reply
                            9
                            • lkrfletcherL lkrfletcher

                              139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #54

                              lkrfletcher Now I am jealous, looks great so far.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • B bocephus

                                lkrfletcher Now I am jealous, looks great so far.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #55

                                Smoke is
                                Done. Chilling now
                                55A2138D-D901-4352-970E-370EEB47A138.jpeg

                                Life is a Garden - Dig it.

                                Bob StehlikB cdavisC johnsbrewhouseJ Ridley AcresR 4 Replies Last reply
                                6
                                • lkrfletcherL lkrfletcher

                                  Smoke is
                                  Done. Chilling now
                                  55A2138D-D901-4352-970E-370EEB47A138.jpeg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #56

                                  lkrfletcher Looks awesome! BLT’s for dinner?

                                  Improvise, Adapt and Overcome! Semper Fi

                                  B lkrfletcherL 2 Replies Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    lkrfletcher Looks awesome! BLT’s for dinner?

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #57

                                    Bob Stehlik That is exactly what I was thinking, I think if I made bacon, after I tried a slice, it would be BLTs.

                                    1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      lkrfletcher Looks awesome! BLT’s for dinner?

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #58

                                      Bob Stehlik maybe. I don’t eat bread. But can do a keto version.

                                      Life is a Garden - Dig it.

                                      lkrfletcherL 1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        Bob Stehlik maybe. I don’t eat bread. But can do a keto version.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #59

                                        My initial thoughts are to leave this in the fridge overnight for better slicing.

                                        Life is a Garden - Dig it.

                                        mrobisrM kyleK 2 Replies Last reply
                                        2
                                        • lkrfletcherL lkrfletcher

                                          My initial thoughts are to leave this in the fridge overnight for better slicing.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #60

                                          lkrfletcher I actually vac mine again and leave for 3-4 days after smoking.

                                          1 Reply Last reply
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