Bacon ready
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I have a few projects to finish, but I’ve got home harvested bellies in the freezer just waiting.
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YooperDog - Thanks - I am enjoying this thread and the process thus far.
lkrfletcher It has taught me a lot about bacon, this and others I have read on this sight.
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Great info thank you all.
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On the 7th day.
Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.

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On the 7th day.
Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.

lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.
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lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.
7th day. Pepper and jalepeno rub.


No in the fridge. Smoke tomorrow.
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7th day. Pepper and jalepeno rub.


No in the fridge. Smoke tomorrow.
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7th day. Pepper and jalepeno rub.


No in the fridge. Smoke tomorrow.
lkrfletcher looking good!
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7th day. Pepper and jalepeno rub.


No in the fridge. Smoke tomorrow.
lkrfletcher Let us know how it turns out, it is really looking good so far.
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7th day. Pepper and jalepeno rub.


No in the fridge. Smoke tomorrow.
lkrfletcher
Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good! -
7th day. Pepper and jalepeno rub.


No in the fridge. Smoke tomorrow.
lkrfletcher what time is breakfast, I can be there in about 18 hours and even pick up PapaSop on my way by. Looks good
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lkrfletcher
Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good! -
7th day. Pepper and jalepeno rub.


No in the fridge. Smoke tomorrow.
Day 8 and into the PK100 they go.

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Day 8 and into the PK100 they go.

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lkrfletcher Now I am jealous, looks great so far.
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lkrfletcher Now I am jealous, looks great so far.
Smoke is
Done. Chilling now

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Smoke is
Done. Chilling now

lkrfletcher Looks awesome! BLT’s for dinner?
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lkrfletcher Looks awesome! BLT’s for dinner?
Bob Stehlik That is exactly what I was thinking, I think if I made bacon, after I tried a slice, it would be BLTs.
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lkrfletcher Looks awesome! BLT’s for dinner?
Bob Stehlik maybe. I don’t eat bread. But can do a keto version.
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Bob Stehlik maybe. I don’t eat bread. But can do a keto version.
My initial thoughts are to leave this in the fridge overnight for better slicing.
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