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  5. Bacon ready

Bacon ready

Scheduled Pinned Locked Moved General
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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #40

    I have a few projects to finish, but I’ve got home harvested bellies in the freezer just waiting.

    1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      YooperDog - Thanks - I am enjoying this thread and the process thus far.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #41

      lkrfletcher It has taught me a lot about bacon, this and others I have read on this sight.

      1 Reply Last reply
      1
      • cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #42

        Great info thank you all.

        lkrfletcherL 1 Reply Last reply
        0
        • cdavisC cdavis

          Great info thank you all.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #43

          On the 7th day.
          Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.

          I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
          C156E489-759F-4568-97F3-15B33F9A5EF6.jpeg

          Life is a Garden - Dig it.

          B cdavisC 2 Replies Last reply
          5
          • lkrfletcherL lkrfletcher

            On the 7th day.
            Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.

            I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
            C156E489-759F-4568-97F3-15B33F9A5EF6.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #44

            lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.

            lkrfletcherL 1 Reply Last reply
            0
            • B bocephus

              lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #45

              7th day. Pepper and jalepeno rub.
              075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
              2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

              No in the fridge. Smoke tomorrow.

              Life is a Garden - Dig it.

              mrobisrM ND MikeN B PapaSopP kyleK 6 Replies Last reply
              10
              • lkrfletcherL lkrfletcher

                7th day. Pepper and jalepeno rub.
                075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                No in the fridge. Smoke tomorrow.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #46

                lkrfletcher looking good

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  7th day. Pepper and jalepeno rub.
                  075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                  2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                  No in the fridge. Smoke tomorrow.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #47

                  lkrfletcher looking good!

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    7th day. Pepper and jalepeno rub.
                    075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                    2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                    No in the fridge. Smoke tomorrow.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #48

                    lkrfletcher Let us know how it turns out, it is really looking good so far.

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      7th day. Pepper and jalepeno rub.
                      075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                      2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                      No in the fridge. Smoke tomorrow.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by PapaSop
                      #49

                      lkrfletcher
                      Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good!

                      Randie NR 1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        7th day. Pepper and jalepeno rub.
                        075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                        2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                        No in the fridge. Smoke tomorrow.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #50

                        lkrfletcher what time is breakfast, I can be there in about 18 hours and even pick up PapaSop on my way by. Looks good

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          lkrfletcher
                          Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good!

                          Randie NR Offline
                          Randie NR Offline
                          Randie N
                          wrote on last edited by
                          #51

                          PapaSop can just grab one of those prefilled pepper mills and crack it fresh. Can be a little harder to find coarser grinds in most places

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            7th day. Pepper and jalepeno rub.
                            075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                            2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                            No in the fridge. Smoke tomorrow.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #52

                            Day 8 and into the PK100 they go.
                            344D0B47-88D4-4A8A-89A2-2652120E3627.jpeg

                            Life is a Garden - Dig it.

                            lkrfletcherL 1 Reply Last reply
                            5
                            • lkrfletcherL lkrfletcher

                              Day 8 and into the PK100 they go.
                              344D0B47-88D4-4A8A-89A2-2652120E3627.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #53

                              139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                              Life is a Garden - Dig it.

                              B cdavisC 2 Replies Last reply
                              9
                              • lkrfletcherL lkrfletcher

                                139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #54

                                lkrfletcher Now I am jealous, looks great so far.

                                lkrfletcherL 1 Reply Last reply
                                0
                                • B bocephus

                                  lkrfletcher Now I am jealous, looks great so far.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #55

                                  Smoke is
                                  Done. Chilling now
                                  55A2138D-D901-4352-970E-370EEB47A138.jpeg

                                  Life is a Garden - Dig it.

                                  Bob StehlikB cdavisC johnsbrewhouseJ Ridley AcresR 4 Replies Last reply
                                  6
                                  • lkrfletcherL lkrfletcher

                                    Smoke is
                                    Done. Chilling now
                                    55A2138D-D901-4352-970E-370EEB47A138.jpeg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #56

                                    lkrfletcher Looks awesome! BLT’s for dinner?

                                    Improvise, Adapt and Overcome! Semper Fi

                                    B lkrfletcherL 2 Replies Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      lkrfletcher Looks awesome! BLT’s for dinner?

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #57

                                      Bob Stehlik That is exactly what I was thinking, I think if I made bacon, after I tried a slice, it would be BLTs.

                                      1 Reply Last reply
                                      1
                                      • Bob StehlikB Bob Stehlik

                                        lkrfletcher Looks awesome! BLT’s for dinner?

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #58

                                        Bob Stehlik maybe. I don’t eat bread. But can do a keto version.

                                        Life is a Garden - Dig it.

                                        lkrfletcherL 1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          Bob Stehlik maybe. I don’t eat bread. But can do a keto version.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #59

                                          My initial thoughts are to leave this in the fridge overnight for better slicing.

                                          Life is a Garden - Dig it.

                                          mrobisrM kyleK 2 Replies Last reply
                                          2

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