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  5. Bacon ready

Bacon ready

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  • lkrfletcherL lkrfletcher

    On the 7th day.
    Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.

    I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
    C156E489-759F-4568-97F3-15B33F9A5EF6.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #44

    lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.

    lkrfletcherL 1 Reply Last reply
    0
    • B bocephus

      lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #45

      7th day. Pepper and jalepeno rub.
      075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
      2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

      No in the fridge. Smoke tomorrow.

      Life is a Garden - Dig it.

      mrobisrM ND MikeN B PapaSopP kyleK 6 Replies Last reply
      10
      • lkrfletcherL lkrfletcher

        7th day. Pepper and jalepeno rub.
        075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
        2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

        No in the fridge. Smoke tomorrow.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #46

        lkrfletcher looking good

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          7th day. Pepper and jalepeno rub.
          075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
          2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

          No in the fridge. Smoke tomorrow.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #47

          lkrfletcher looking good!

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            7th day. Pepper and jalepeno rub.
            075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
            2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

            No in the fridge. Smoke tomorrow.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #48

            lkrfletcher Let us know how it turns out, it is really looking good so far.

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              7th day. Pepper and jalepeno rub.
              075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
              2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

              No in the fridge. Smoke tomorrow.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by PapaSop
              #49

              lkrfletcher
              Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good!

              Randie NR 1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                7th day. Pepper and jalepeno rub.
                075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                No in the fridge. Smoke tomorrow.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #50

                lkrfletcher what time is breakfast, I can be there in about 18 hours and even pick up PapaSop on my way by. Looks good

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                2
                • PapaSopP PapaSop

                  lkrfletcher
                  Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good!

                  Randie NR Offline
                  Randie NR Offline
                  Randie N
                  wrote on last edited by
                  #51

                  PapaSop can just grab one of those prefilled pepper mills and crack it fresh. Can be a little harder to find coarser grinds in most places

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    7th day. Pepper and jalepeno rub.
                    075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                    2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                    No in the fridge. Smoke tomorrow.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #52

                    Day 8 and into the PK100 they go.
                    344D0B47-88D4-4A8A-89A2-2652120E3627.jpeg

                    Life is a Garden - Dig it.

                    lkrfletcherL 1 Reply Last reply
                    5
                    • lkrfletcherL lkrfletcher

                      Day 8 and into the PK100 they go.
                      344D0B47-88D4-4A8A-89A2-2652120E3627.jpeg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #53

                      139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                      Life is a Garden - Dig it.

                      B cdavisC 2 Replies Last reply
                      9
                      • lkrfletcherL lkrfletcher

                        139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #54

                        lkrfletcher Now I am jealous, looks great so far.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • B bocephus

                          lkrfletcher Now I am jealous, looks great so far.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #55

                          Smoke is
                          Done. Chilling now
                          55A2138D-D901-4352-970E-370EEB47A138.jpeg

                          Life is a Garden - Dig it.

                          Bob StehlikB cdavisC johnsbrewhouseJ Ridley AcresR 4 Replies Last reply
                          6
                          • lkrfletcherL lkrfletcher

                            Smoke is
                            Done. Chilling now
                            55A2138D-D901-4352-970E-370EEB47A138.jpeg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #56

                            lkrfletcher Looks awesome! BLT’s for dinner?

                            Improvise, Adapt and Overcome! Semper Fi

                            B lkrfletcherL 2 Replies Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              lkrfletcher Looks awesome! BLT’s for dinner?

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #57

                              Bob Stehlik That is exactly what I was thinking, I think if I made bacon, after I tried a slice, it would be BLTs.

                              1 Reply Last reply
                              1
                              • Bob StehlikB Bob Stehlik

                                lkrfletcher Looks awesome! BLT’s for dinner?

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #58

                                Bob Stehlik maybe. I don’t eat bread. But can do a keto version.

                                Life is a Garden - Dig it.

                                lkrfletcherL 1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  Bob Stehlik maybe. I don’t eat bread. But can do a keto version.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #59

                                  My initial thoughts are to leave this in the fridge overnight for better slicing.

                                  Life is a Garden - Dig it.

                                  mrobisrM kyleK 2 Replies Last reply
                                  2
                                  • lkrfletcherL lkrfletcher

                                    My initial thoughts are to leave this in the fridge overnight for better slicing.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #60

                                    lkrfletcher I actually vac mine again and leave for 3-4 days after smoking.

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      My initial thoughts are to leave this in the fridge overnight for better slicing.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #61

                                      lkrfletcher I let mine sit wrapped in saran wrap in a ziplock bag for 24 hours after smoking. I think it helps with the flavor. It does look good, great job

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        On the 7th day.
                                        Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.

                                        I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
                                        C156E489-759F-4568-97F3-15B33F9A5EF6.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #62

                                        lkrfletcher bacon looks good so far. Good luck on the smoke.

                                        1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #63

                                          lkrfletcher it’s go time. Good luck 👍

                                          1 Reply Last reply
                                          1

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