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  5. Bacon ready

Bacon ready

Scheduled Pinned Locked Moved General
116 Posts 19 Posters 6.3k Views 17 Watching
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  • B bocephus

    lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #45

    7th day. Pepper and jalepeno rub.
    075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
    2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

    No in the fridge. Smoke tomorrow.

    Life is a Garden - Dig it.

    mrobisrM ND MikeN B PapaSopP kyleK 6 Replies Last reply
    10
    • lkrfletcherL lkrfletcher

      7th day. Pepper and jalepeno rub.
      075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
      2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

      No in the fridge. Smoke tomorrow.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #46

      lkrfletcher looking good

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        7th day. Pepper and jalepeno rub.
        075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
        2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

        No in the fridge. Smoke tomorrow.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #47

        lkrfletcher looking good!

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          7th day. Pepper and jalepeno rub.
          075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
          2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

          No in the fridge. Smoke tomorrow.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #48

          lkrfletcher Let us know how it turns out, it is really looking good so far.

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            7th day. Pepper and jalepeno rub.
            075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
            2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

            No in the fridge. Smoke tomorrow.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by PapaSop
            #49

            lkrfletcher
            Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good!

            Randie NR 1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              7th day. Pepper and jalepeno rub.
              075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
              2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

              No in the fridge. Smoke tomorrow.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #50

              lkrfletcher what time is breakfast, I can be there in about 18 hours and even pick up PapaSop on my way by. Looks good

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              2
              • PapaSopP PapaSop

                lkrfletcher
                Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good!

                Randie NR Offline
                Randie NR Offline
                Randie N
                wrote on last edited by
                #51

                PapaSop can just grab one of those prefilled pepper mills and crack it fresh. Can be a little harder to find coarser grinds in most places

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  7th day. Pepper and jalepeno rub.
                  075DB674-3BA4-4690-865D-5E7E731FCE9B.jpeg
                  2BFE5B5A-ADAF-426B-9B3B-F7C768EF4D6D.jpeg

                  No in the fridge. Smoke tomorrow.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #52

                  Day 8 and into the PK100 they go.
                  344D0B47-88D4-4A8A-89A2-2652120E3627.jpeg

                  Life is a Garden - Dig it.

                  lkrfletcherL 1 Reply Last reply
                  5
                  • lkrfletcherL lkrfletcher

                    Day 8 and into the PK100 they go.
                    344D0B47-88D4-4A8A-89A2-2652120E3627.jpeg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #53

                    139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                    Life is a Garden - Dig it.

                    B cdavisC 2 Replies Last reply
                    9
                    • lkrfletcherL lkrfletcher

                      139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #54

                      lkrfletcher Now I am jealous, looks great so far.

                      lkrfletcherL 1 Reply Last reply
                      0
                      • B bocephus

                        lkrfletcher Now I am jealous, looks great so far.

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #55

                        Smoke is
                        Done. Chilling now
                        55A2138D-D901-4352-970E-370EEB47A138.jpeg

                        Life is a Garden - Dig it.

                        Bob StehlikB cdavisC johnsbrewhouseJ Ridley AcresR 4 Replies Last reply
                        6
                        • lkrfletcherL lkrfletcher

                          Smoke is
                          Done. Chilling now
                          55A2138D-D901-4352-970E-370EEB47A138.jpeg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #56

                          lkrfletcher Looks awesome! BLT’s for dinner?

                          Improvise, Adapt and Overcome! Semper Fi

                          B lkrfletcherL 2 Replies Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            lkrfletcher Looks awesome! BLT’s for dinner?

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #57

                            Bob Stehlik That is exactly what I was thinking, I think if I made bacon, after I tried a slice, it would be BLTs.

                            1 Reply Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              lkrfletcher Looks awesome! BLT’s for dinner?

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #58

                              Bob Stehlik maybe. I don’t eat bread. But can do a keto version.

                              Life is a Garden - Dig it.

                              lkrfletcherL 1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                Bob Stehlik maybe. I don’t eat bread. But can do a keto version.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #59

                                My initial thoughts are to leave this in the fridge overnight for better slicing.

                                Life is a Garden - Dig it.

                                mrobisrM kyleK 2 Replies Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  My initial thoughts are to leave this in the fridge overnight for better slicing.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #60

                                  lkrfletcher I actually vac mine again and leave for 3-4 days after smoking.

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    My initial thoughts are to leave this in the fridge overnight for better slicing.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #61

                                    lkrfletcher I let mine sit wrapped in saran wrap in a ziplock bag for 24 hours after smoking. I think it helps with the flavor. It does look good, great job

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      On the 7th day.
                                      Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.

                                      I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
                                      C156E489-759F-4568-97F3-15B33F9A5EF6.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #62

                                      lkrfletcher bacon looks good so far. Good luck on the smoke.

                                      1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        139319BB-C569-43A7-95E5-3BAA0B90B6EC.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #63

                                        lkrfletcher it’s go time. Good luck 👍

                                        1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          Smoke is
                                          Done. Chilling now
                                          55A2138D-D901-4352-970E-370EEB47A138.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #64

                                          lkrfletcher I knew you had this. Man it looks great 👍

                                          1 Reply Last reply
                                          1

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