Bacon ready
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On the 7th day.
Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
Life is a Garden - Dig it.
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On the 7th day.
Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.
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lkrfletcher Good luck, I hope it turns out good, like everything you try new for the first time there is apprehension.
7th day. Pepper and jalepeno rub.
No in the fridge. Smoke tomorrow.
Life is a Garden - Dig it.
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7th day. Pepper and jalepeno rub.
No in the fridge. Smoke tomorrow.
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7th day. Pepper and jalepeno rub.
No in the fridge. Smoke tomorrow.
lkrfletcher looking good!
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7th day. Pepper and jalepeno rub.
No in the fridge. Smoke tomorrow.
lkrfletcher Let us know how it turns out, it is really looking good so far.
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7th day. Pepper and jalepeno rub.
No in the fridge. Smoke tomorrow.
lkrfletcher
Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good! -
7th day. Pepper and jalepeno rub.
No in the fridge. Smoke tomorrow.
lkrfletcher what time is breakfast, I can be there in about 18 hours and even pick up PapaSop on my way by. Looks good
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lkrfletcher
Was looking at the store today for some cracked pepper and couldn’t find any. Now I see the answer to that. Looking good! -
7th day. Pepper and jalepeno rub.
No in the fridge. Smoke tomorrow.
Day 8 and into the PK100 they go.
Life is a Garden - Dig it.
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Day 8 and into the PK100 they go.
Life is a Garden - Dig it.
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lkrfletcher Now I am jealous, looks great so far.
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lkrfletcher Now I am jealous, looks great so far.
Smoke is
Done. Chilling now
Life is a Garden - Dig it.
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Smoke is
Done. Chilling now
lkrfletcher Looks awesome! BLT’s for dinner?
Improvise, Adapt and Overcome! Semper Fi
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lkrfletcher Looks awesome! BLT’s for dinner?
Bob Stehlik That is exactly what I was thinking, I think if I made bacon, after I tried a slice, it would be BLTs.
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lkrfletcher Looks awesome! BLT’s for dinner?
Bob Stehlik maybe. I don’t eat bread. But can do a keto version.
Life is a Garden - Dig it.
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Bob Stehlik maybe. I don’t eat bread. But can do a keto version.
My initial thoughts are to leave this in the fridge overnight for better slicing.
Life is a Garden - Dig it.
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My initial thoughts are to leave this in the fridge overnight for better slicing.
lkrfletcher I actually vac mine again and leave for 3-4 days after smoking.
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My initial thoughts are to leave this in the fridge overnight for better slicing.
lkrfletcher I let mine sit wrapped in saran wrap in a ziplock bag for 24 hours after smoking. I think it helps with the flavor. It does look good, great job
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On the 7th day.
Ok bacon has been brining for 7 days. I flipped it over every day. I hope it is ok. I see very little liquid in these bags.I will rinse and soak. Then dry. Pepper it up. Let sit for another 24 hours in fridge. Smoke tomorrow.
lkrfletcher bacon looks good so far. Good luck on the smoke.
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