Bacon ready
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bocephus its easy and rewarding. The only real time consuming part is waiting for it to cure.
GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.
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lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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GWG8541 I have the patience for the cure, I make sauerkraut that I wait seven weeks to ferment, but like the first time I made it I will be nervous taking the first bite.
bocephus I’m with you on that. I remember the first time taking a bite of my homemade sauerkraut, thinking “man I hope this doesn’t kill me”. It was kind of the same with the bacon. The worry turns to extreme happiness real quick.
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Got my delivery yesterday. I am ready to try this bacon stuff out
lkrfletcher you got this. Don’t forget to send pics.
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Got my delivery yesterday. I am ready to try this bacon stuff out
lkrfletcher I think you will find it fun. Just takes patience and planning ahead. I can’t wait to get some hanging in my new pk100. Will be ordering the bacon hangers this weekend. Hopefully can talk Jon into putting on sale on Monday…hint hint
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Got my delivery yesterday. I am ready to try this bacon stuff out
lkrfletcher this is something I definitely want to try. I will be watching for your results.
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lkrfletcher Good luck and let us know how it turns out, I think a lot of people are thinking of doing bacon for the first time because of all the great info from this site.
bocephus that is a true statement. I know I’m getting the itch to try and make bacon.
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lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.
Jonathon said in Bacon ready:
lkrfletcher It has been too long since I have done some homemade bacon. I might need to come up with a reason to make some for a video.
Make some using the celery juice powder when the smaller packages come in.
I’ve got some bellies in the freezer waiting for it also.
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lkrfletcher this is something I definitely want to try. I will be watching for your results.
ND Mike My bacon journey has begun.
Next step in 7 days.
Life is a Garden - Dig it.
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ND Mike My bacon journey has begun.
Next step in 7 days.lkrfletcher nice! Hard to wait for 7 days to go by.
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I predict your days of buying bacon are over.
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ND Mike My bacon journey has begun.
Next step in 7 days.lkrfletcher congrats and good luck the rest of the way
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ND Mike My bacon journey has begun.
Next step in 7 days.lkrfletcher
Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.
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lkrfletcher
Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya. -
lkrfletcher
Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.PapaSop nice and simple. That is a great breakfast.
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lkrfletcher
Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.PapaSop looks yummy
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lkrfletcher
Yeah, the waiting is the hardest part. Had a little breakfast scramble today with my bacon. A little teaser for ya.PapaSop Looks good, I am going to try bacon this year.
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bocephus go for it!!! You will surprise yourself and wonder why you didn’t try it sooner. Expand that comfort zone and increase the learning curve.
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So - When I remove my bacon from the fridge after 7 days, I want to pepper one and jalapeno season the other. So - Rinse them well, Pat dry and season thoroughly - Then let sit in fridge overnight prior to smoking in the PK100?
Life is a Garden - Dig it.
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So - When I remove my bacon from the fridge after 7 days, I want to pepper one and jalapeno season the other. So - Rinse them well, Pat dry and season thoroughly - Then let sit in fridge overnight prior to smoking in the PK100?
lkrfletcher from what I understand yes. It needs to form a pellicle which helps the smoke adhere. This is just from what I have read. I’m sure someone with actual experience will chime in. Mmmm…peppered bacon sounds good right now!
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