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  5. Waltons 11 lb stuffer question

Waltons 11 lb stuffer question

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #32

    marzig20 you will love it

    1 Reply Last reply
    0
    • processheadP processhead

      Chef said in Waltons 11 lb stuffer question:

      processhead You have a very technical mind. I would think that a ratchet would make it work, but do you think that is the fix to the problem? I think the gear ratio or something might be the solution. I only have used two stuffers, one an 11 pound LEM and a 30 pound F. Dick. Similar diameters cylinders, but the LEM is much harder to crank and I did often need a cheater bar or ratchet of some type for snack sticks. The F. Dick has no problem stuffing snack sticks at all, yet the throughput is faster than the LEM. Engineering wise, I can only think that the gear ratio is the difference.

      Your Thoughts? (BTW Happy Thanksgiving)

      You are correct, Chef . Ease of cranking is all about the gear ratio which is something we can’t change and the length of the crank handle, which in theory we can control.

      And the laws of physics and gear ratios say you can go slow with little effort or fast with more effort, all other things being equal.

      The only advantage the ratchet-crank brings you is that it allows you to operate the crank repeatedly in a position where it requires the least amount of effort. For most people that probably means a position where they can apply some body weight on the down stroke.

      The one thing I found I can control is the length of the crank handle on my antique stuffers. A longer handle means more leverage which reduces the amount of effort required. (but you have to move the handle a greater distance)

      I fabricate longer handles for my old stuffers and it is totally worth it.

      20180314_093912.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #33

      processhead I wish I could find one like that to fabricate. That looks ingenious!

      processheadP 1 Reply Last reply
      0
      • C calldoctoday

        processhead I wish I could find one like that to fabricate. That looks ingenious!

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #34

        calldoctoday said in Waltons 11 lb stuffer question:

        processhead I wish I could find one like that to fabricate. That looks ingenious!

        calldoctoday Are you looking for an old stuffer? Or do you have an old stuffer already and want to put an extended handle on it?

        Paul

        C 1 Reply Last reply
        0
        • marzig20M marzig20

          I pulled the trigger and ordered the 11 lb stuffer this morning. Was pleasantly surprised when I saw that Walton’s had dropped the price to $169. Thanks everyone for your comments and suggestions!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #35

          marzig20 Ordered mine today also, but will definitely be tuning in Monday.

          1 Reply Last reply
          2
          • marzig20M marzig20

            Just got an email back from Walton’s notifying that my stuffer has shipped. They answered my question about attaching suction cups to the stuffer quickly. Great customer service!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #36

            marzig20 you will find that Waltons is awesome to deal with. I proudly wear my Walton’s gear out and about. I steer people their way all the time because of their customer service and Meatgistics.

            B 1 Reply Last reply
            2
            • processheadP processhead

              calldoctoday said in Waltons 11 lb stuffer question:

              processhead I wish I could find one like that to fabricate. That looks ingenious!

              calldoctoday Are you looking for an old stuffer? Or do you have an old stuffer already and want to put an extended handle on it?

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #37

              processhead I am looking for a good stuffer & manual mixer, period. I have been doing all mine manually & with the grinder all these years & really need to get with the program. I like the idea of the old ones & think that they are made to last forever pretty much, like a lot of other older things, that you can still work on, as long as parts are available. However, I also like the idea & have been thinking about the Walton’s 11 pounder a lot. The idea of you putting those levers on your old stuffers is terrific & solves the issues I am hearing about with some of them being a little more difficult to operate, especially with smaller casings. That is true American Ingenuity.

              1 Reply Last reply
              0
              • marzig20M Offline
                marzig20M Offline
                marzig20
                Veteran Sous Vide Canning
                wrote on last edited by marzig20
                #38

                I received my 11 lb stuffer and I’m very, very impressed! It’s like a Cadillac compared to my clunky old 5 lb from Sausage Maker. I don’t think I’ll have any trouble adapting to the side crank. Looks like my suction cups will fit once I shorten the threaded studs as there is very little room underneath. I can’t wait to give it a try!

                Tex_77T B 2 Replies Last reply
                1
                • marzig20M marzig20

                  I received my 11 lb stuffer and I’m very, very impressed! It’s like a Cadillac compared to my clunky old 5 lb from Sausage Maker. I don’t think I’ll have any trouble adapting to the side crank. Looks like my suction cups will fit once I shorten the threaded studs as there is very little room underneath. I can’t wait to give it a try!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #39

                  marzig20 You won’t be disappointed, it’s a great stuffer!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    marzig20 you will find that Waltons is awesome to deal with. I proudly wear my Walton’s gear out and about. I steer people their way all the time because of their customer service and Meatgistics.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #40

                    ND Mike I am on some sausage and meat processing sights on FB and I send people to Waltons all the time. It is amazing the questions that they have that are answered on this sight. I sometimes think I shouldn’t send them here as more competition for the drawings, but Walton’s is such a great place I have to send them here.

                    ND MikeN 1 Reply Last reply
                    3
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #41

                      marzig20 We hopw you enjoy the 11 lb, it is my favorite size of our stuffers and the one I use aside from the prototype electric we have. Our 11 lb has given me many years of service and the only thing I have ever had to replace is the piston gasket and a stuffing tube that I inexplicably lost!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      twilliamsT 1 Reply Last reply
                      2
                      • marzig20M marzig20

                        I received my 11 lb stuffer and I’m very, very impressed! It’s like a Cadillac compared to my clunky old 5 lb from Sausage Maker. I don’t think I’ll have any trouble adapting to the side crank. Looks like my suction cups will fit once I shorten the threaded studs as there is very little room underneath. I can’t wait to give it a try!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #42

                        marzig20 Mine is supposed to be here tomorrow, can’t wait to test drive it.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          marzig20 We hopw you enjoy the 11 lb, it is my favorite size of our stuffers and the one I use aside from the prototype electric we have. Our 11 lb has given me many years of service and the only thing I have ever had to replace is the piston gasket and a stuffing tube that I inexplicably lost!

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #43

                          Jonathon I just ordered one too, forgot all about ordering another gasket replacement. Can you link that part #?

                          B ND MikeN 2 Replies Last reply
                          1
                          • twilliamsT twilliams

                            Jonathon I just ordered one too, forgot all about ordering another gasket replacement. Can you link that part #?

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #44

                            twilliams I forgot to order a replacement gasket also, will have to do that during the Christmas sales when I am sure I will be ordering other things.

                            cdavisC 1 Reply Last reply
                            0
                            • B bocephus

                              ND Mike I am on some sausage and meat processing sights on FB and I send people to Waltons all the time. It is amazing the questions that they have that are answered on this sight. I sometimes think I shouldn’t send them here as more competition for the drawings, but Walton’s is such a great place I have to send them here.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #45

                              bocephus I do the same thing.

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Chef said in Waltons 11 lb stuffer question:

                                processhead You have a very technical mind. I would think that a ratchet would make it work, but do you think that is the fix to the problem? I think the gear ratio or something might be the solution. I only have used two stuffers, one an 11 pound LEM and a 30 pound F. Dick. Similar diameters cylinders, but the LEM is much harder to crank and I did often need a cheater bar or ratchet of some type for snack sticks. The F. Dick has no problem stuffing snack sticks at all, yet the throughput is faster than the LEM. Engineering wise, I can only think that the gear ratio is the difference.

                                Your Thoughts? (BTW Happy Thanksgiving)

                                You are correct, Chef . Ease of cranking is all about the gear ratio which is something we can’t change and the length of the crank handle, which in theory we can control.

                                And the laws of physics and gear ratios say you can go slow with little effort or fast with more effort, all other things being equal.

                                The only advantage the ratchet-crank brings you is that it allows you to operate the crank repeatedly in a position where it requires the least amount of effort. For most people that probably means a position where they can apply some body weight on the down stroke.

                                The one thing I found I can control is the length of the crank handle on my antique stuffers. A longer handle means more leverage which reduces the amount of effort required. (but you have to move the handle a greater distance)

                                I fabricate longer handles for my old stuffers and it is totally worth it.

                                20180314_093912.jpg

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #46

                                processhead I keep watching my local swaps for a deal on one of the enterprise units, but no such luck as of yet.

                                processheadP 1 Reply Last reply
                                0
                                • marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #47

                                  twilliams bocephus It comes with an extra gasket.

                                  B 1 Reply Last reply
                                  2
                                  • marzig20M marzig20

                                    twilliams bocephus It comes with an extra gasket.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #48

                                    marzig20 Thanks good to know.

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Jonathon I just ordered one too, forgot all about ordering another gasket replacement. Can you link that part #?

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #49

                                      twilliams and bocephus I believe they come with 2. I ordered an extra so I have three total. They come with one installed on the piston and one on the box.

                                      B 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        twilliams and bocephus I believe they come with 2. I ordered an extra so I have three total. They come with one installed on the piston and one on the box.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #50

                                        ND Mike Thanks, have you looked how suction cups would fit and does it come with them?

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • B bocephus

                                          twilliams I forgot to order a replacement gasket also, will have to do that during the Christmas sales when I am sure I will be ordering other things.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #51

                                          bocephus if it’s like my 7lb stuffer it comes with an extra gasket.

                                          1 Reply Last reply
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