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  5. Happy Thanksgiving

Happy Thanksgiving

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #26

    bocephus Now that sounds wonderful, relaxing, & healthy, but sweet too.

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    0
    • C calldoctoday

      JohnG5 I am really trying hard to keep it simple & relaxing! It is nothing like I used to do 20 years ago & had the energy to pull it all off without a hitch, work a full time job rather than a business (that can be three full time jobs at times, but you decide), & still have enough left to take it easy & drink a little whiskey cider.

      J Offline
      J Offline
      JohnG5
      wrote on last edited by
      #27

      calldoctoday I always heard if you want to work 40 hours a week, get a job. If you want to work 12 hours a day seven days and week, start a business. Energy is definitely wasted on youth. Imagine if you had the energy you had then and the knowledge you have now.

      C 1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #28

        bocephus Happy thanksgiving to you too and to all Meatgistics members, 2021 has been a trying year, but this community continuing to grow while maintaining a friendly, supportive and helpful tone is probably what I am most happy with this year!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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        • B bocephus

          Going to my brothers, he plans on ham and a deep-fried turkey, we are bringing sweet potato casserole and fruits and fresh apple and banana bread.

          J Offline
          J Offline
          JohnG5
          wrote on last edited by
          #29

          bocephus Can’t beat that. Sounds like a good day!! Sweet potatoes are way better than regular potatoes but other people in my house don’t like them so I don’t get them as often as I would like.

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          • J Offline
            J Offline
            JohnG5
            wrote on last edited by
            #30

            A valuable lesson to be learned here even though I don’t see many of you making this mistake. Cool video though. https://www.msn.com/en-us/weather/topstories/watch-deep-fried-turkey-turn-into-fireball-as-mississippi-firefighters-demonstrate-dangers/vi-AAR5GRH?ocid=entnewsntp&pc=U531

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            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #31

              An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.IMG_0263.JPG

              J cdavisC C 3 Replies Last reply
              4
              • johnsbrewhouseJ johnsbrewhouse

                An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.IMG_0263.JPG

                J Offline
                J Offline
                JohnG5
                wrote on last edited by JohnG5
                #32

                johnsbrewhouse mail to 3639 N Comotara, Wichita, KS, Attn: JohnG5.

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                1
                • johnsbrewhouseJ johnsbrewhouse

                  An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.IMG_0263.JPG

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #33

                  johnsbrewhouse beautiful 😍

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                  0
                  • J JohnG5

                    calldoctoday I always heard if you want to work 40 hours a week, get a job. If you want to work 12 hours a day seven days and week, start a business. Energy is definitely wasted on youth. Imagine if you had the energy you had then and the knowledge you have now.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #34

                    JohnG5 If I could just have 1/4th of it I would be extremely satisfied & still run circles around many. Oh well, so much for that thought.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      An early Happy Thanksgiving to all. Been busy prepping for tomorrow, seems now we have a couple of more people coming. Made pies yesterday, couple of extras for the in-laws and the neighbor who we can’t get to join us for the meal, but enjoys Pecan pie. Got a full turkey in on brine for the roaster and a breast in another brine for the smoker. Just finished making corn bread and the cranberry sauce. That should be it for the rest of the day.IMG_0263.JPG

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #35

                      johnsbrewhouse That is some fine looking pie, whew. There went my diet just looking at those beautiful pies!

                      1 Reply Last reply
                      0
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #36

                        Had a health breakfast, berries and pineapple…Watch out Turkey!

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