Post of the Week 4
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GWG8541 and PapaSop, Razor thin choices, If there was a big prize at stake I might have abstained
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Man, it’s a tough one this week. However, I love BACON! Therefore, for the best looking bacon; 1/2 vote to johnsbrewhouse & 1/2 vote to PapaSop for a great success on his first attempt at bacon.
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Tex_77 for the processing category.
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This business is getting more & more difficult. Before long, nothing will qualify because someone will say we are all professionals or something. It all looks that good & I know the taste is there too. There is some absolutely great stuff this week, this is amazing. Well, first choice would be GWG8541 for Gochujang Chicken, but hey, you have got to take a break. That looks absolutely wonderful though. Processhead’s Grilled Tenderloin Kabobs looks fantastic too. The rice & grilled eggplant is a perfect match. I would like to have seen a little more color though & process for the egg plant, really nice though. Johnsbrewhouse has made some fine looking bacon & that is some of the finest. I wish I could find bacon of that quality around these parts, heck, I’d just like to find some pork bellies. I am going with the bacon from johnsbrewhouse. What is there not to love about good bacon, especially really good bacon & hand cut at that. Now that the ratings have been divided & I going with Processhead’s Grilled Tenderloin Kabobs for the main dish (Try making your own marinate next time, I know you can create something really interesting) & the bacon from johnsbrewhouse for the meat processing.
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My meat processing vote goes to johnsbrewhouse
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My vote goes to PapaSop for bacon in processing.
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Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.Week 4 (starting 11/15/21 and ending 11/21/21)
Week 1 Winner Idaho Smokey
Week 2 Winner HerbcoFood
Week 3 Winner GWG8541Recipe Post of the Week
Processing Post of the Week
To leave any comment below with the username of the post you want to see be the winner in each category. One vote per username will be counted.
JohnG5 the recipe category is hard pick, since all of them look great. Im going with processhead with that freshly grilled venison.
For the processing I have to go with PapaSop with the 1st bacon. Again it was hard with all if the outstanding products being made. Surg was a close second with those sticks. -
Processhead gets my vote
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I will shamelessly cast the cooking vote to myself.
Processing vote goes to johnsbrewhouse, your bacon looks fantastic! -
I vote Tex_77 for everything!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 said in Post of the Week 4:
I vote Tex_77 for everything!
If there was a single category for quantity and quality of dishes prepared over time, I would have to cast a vote there for Tex_77 .
But since I like to spread the love, I cast my vote for another dish that sounded totally delicious at the time I first saw it. I make no claims to using objective judging criteria. Your mileage may vary.
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Tex_77 no fair, your stuff always looks like Food Network photos. I agree with processhead , if there is a category for the best looking stuff on a regular basis, your it. To be fair to the rest of us, you should only be able to post once a month rather than weekly. Kind if a Meatgistics handicap for the rest of us.
“You never really die until you end up on the wall at a Cracker Barrel”
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Tex_77 no fair, your stuff always looks like Food Network photos. I agree with processhead , if there is a category for the best looking stuff on a regular basis, your it. To be fair to the rest of us, you should only be able to post once a month rather than weekly. Kind if a Meatgistics handicap for the rest of us.
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JohnG5 the recipe category is hard pick, since all of them look great. Im going with processhead with that freshly grilled venison.
For the processing I have to go with PapaSop with the 1st bacon. Again it was hard with all if the outstanding products being made. Surg was a close second with those sticks. -
Due to the popularity of the Post of the Week, a decision has been made to add a category. Now users can vote for the best post of a recipe made by a user and the best post of meat processing by a user. So be sure to comment to cast a vote for each category.
These posts can come from anywhere that catch our eye but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted per category. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winners will be announced with great celebratory fanfare on the weekly Meat Matters post.Week 4 (starting 11/15/21 and ending 11/21/21)
Week 1 Winner Idaho Smokey
Week 2 Winner HerbcoFood
Week 3 Winner GWG8541Recipe Post of the Week
Processing Post of the Week
To leave any comment below with the username of the post you want to see be the winner in each category. One vote per username will be counted.
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GWG8541 & Johnsbrewhouse are my votes.
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