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  5. Hog ring pliers question

Hog ring pliers question

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  • Dr_PainD Dr_Pain

    I have neither the tape sealer or the hog plier. I normally just hand tie with a bubble knot at the end

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #15

    Dr_Pain same here.

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • johnsbrewhouseJ johnsbrewhouse

      You will probably find that those hog ring pliers were originally designed for upholstery work rather than meat packaging. Upholstery doesn’t require a tight fit on the hog rings like closing a meat bag does. I have put a lot of hog rings on upholstery and hate those things and the pliers since they leave blisters when you do more than hundred of them on a vehicles seats. I am sure that is what those pliers were designed to be used for, that is why they are not giving a full closure to the rings.

      M Offline
      M Offline
      mdseaside
      Team Orange
      wrote on last edited by
      #16

      johnsbrewhouse For sure not designed for upholstery work. I worked to many years in the auto body industry and had to reupholster many seats. I think they are just made for thicker casings.

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      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #17

        I have the same problem. I usually double over the tag end, then seal it.

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        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #18

          The old set of manual hog ring pliers I have works well with 3/8 or 1/2 inch rings. Usually use the smaller size for most purposes.

          Paul

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          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #19

            Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

            processheadP 1 Reply Last reply
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            • samspadeS samspade

              Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #20

              samspade said in Hog ring pliers question:

              Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

              If the ring is applied correctly, that is, with enough compression, then it does not matter if it is up or down on sausages that are hung in a smoker.

              Note that most casings come with a string crimped to one end for hanging and the other end left open for filling.

              Paul

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              • C Offline
                C Offline
                caryfr5
                Sous Vide
                wrote on last edited by
                #21

                DeWalt makes a nice one that loads like a stapler! holds a rack of, maybe 50 or so. Love mine! $35 at Ace Hardware

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                • marzig20M Offline
                  marzig20M Offline
                  marzig20
                  Veteran Sous Vide Canning
                  wrote on last edited by marzig20
                  #22

                  caryfr5 I would like to check that out. What does DeWalt actually call it?

                  Ok I found it. Oddly enough they actually call it hog ring pliers kit. I was thinking it might have another use.

                  Thanks a lot!

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                  • C Offline
                    C Offline
                    caryfr5
                    Sous Vide
                    wrote on last edited by
                    #23

                    Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                    G marzig20M 2 Replies Last reply
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                    • B Byronbjork

                      PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #24

                      Byronbjork said in Hog ring pliers question:

                      PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

                      Yup, I do the same, otherwise I need to use another set of pliers to finish the job.

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                      • C caryfr5

                        Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #25

                        caryfr5 On the farm we put rings in pig noses to keep them from rooting under fences
                        The high pitch squealing when wrestling and holding them down for my dad is probably the reason I have never been able to hear very well.

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

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                        • C caryfr5

                          Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                          marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by
                          #26

                          caryfr5 said in Hog ring pliers question:

                          Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                          I found it on amazon but always try to buy locally if I can. The funny thing was that in all the negative reviews people were saying doesn’t work well for fencing. I was thinking what did they expect. So you must be right.

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                          • smokinbubbaS Offline
                            smokinbubbaS Offline
                            smokinbubba
                            Team Orange Sous Vide Regular Contributors
                            wrote on last edited by
                            #27

                            Does anyone have an update on the bostitch auto pliers? Bought mine last year from Waltons and they dont work worth a hoot on meat bags. Do they work on casings? I got these to replace a real POS pair that never worked right. Seems like a pattern to me… I thought a bostitch pair would be better. Maybe I just need to break out the tape machine again.

                            If the women don’t find you handsome, they should at least find you handy - Red Green

                            HerbcoFoodH 1 Reply Last reply
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                            • smokinbubbaS smokinbubba

                              Does anyone have an update on the bostitch auto pliers? Bought mine last year from Waltons and they dont work worth a hoot on meat bags. Do they work on casings? I got these to replace a real POS pair that never worked right. Seems like a pattern to me… I thought a bostitch pair would be better. Maybe I just need to break out the tape machine again.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #28

                              smokinbubba A few weeks ago Jonathon made a video advertising a new pair of pliers, they were actually sitting on the table during the entire livestream yesterday.

                              smokinbubbaS 1 Reply Last reply
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                              • HerbcoFoodH HerbcoFood

                                smokinbubba A few weeks ago Jonathon made a video advertising a new pair of pliers, they were actually sitting on the table during the entire livestream yesterday.

                                smokinbubbaS Offline
                                smokinbubbaS Offline
                                smokinbubba
                                Team Orange Sous Vide Regular Contributors
                                wrote on last edited by
                                #29

                                HerbcoFood I saw those. They don’t look at all as robust as the bostitch pair I bought from them last year tho.

                                If the women don’t find you handsome, they should at least find you handy - Red Green

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