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  5. Hog ring pliers question

Hog ring pliers question

Scheduled Pinned Locked Moved Equipment
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #11

    What is weird they just posted a video this week advertising it.

    1 Reply Last reply
    0
    • PapaSopP PapaSop

      knifemaker3 said in Hog ring pliers question:

      Just tried to use the spring loaded hog ring pliers I recently bought from Walton’s. They only closed the meat bag down to about 1/4” or so. Not tight at all.

      Is there anyway to adjust to get the hog ring pliers to close tighter? It uses the rings that load like a staple gun

      Same issue here. The 1/2 rings don’t clamp tight enough. Actually bought the tape sealer to resolve this. The 3/8 work fine but can’t find the ones to fit that older plier I have from another company. I can find the 3/8 but only work with the single hand held feed plier.

      B Offline
      B Offline
      Byronbjork
      wrote on last edited by
      #12

      PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

      PapaSopP YooperDogY 2 Replies Last reply
      3
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #13

        You will probably find that those hog ring pliers were originally designed for upholstery work rather than meat packaging. Upholstery doesn’t require a tight fit on the hog rings like closing a meat bag does. I have put a lot of hog rings on upholstery and hate those things and the pliers since they leave blisters when you do more than hundred of them on a vehicles seats. I am sure that is what those pliers were designed to be used for, that is why they are not giving a full closure to the rings.

        M 1 Reply Last reply
        2
        • B Byronbjork

          PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #14

          Byronbjork said in Hog ring pliers question:

          PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

          I thought about that but kind of defeats the purpose, especially when the 3/8 is one and done.

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            I have neither the tape sealer or the hog plier. I normally just hand tie with a bubble knot at the end

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #15

            Dr_Pain same here.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              You will probably find that those hog ring pliers were originally designed for upholstery work rather than meat packaging. Upholstery doesn’t require a tight fit on the hog rings like closing a meat bag does. I have put a lot of hog rings on upholstery and hate those things and the pliers since they leave blisters when you do more than hundred of them on a vehicles seats. I am sure that is what those pliers were designed to be used for, that is why they are not giving a full closure to the rings.

              M Offline
              M Offline
              mdseaside
              Team Orange
              wrote on last edited by
              #16

              johnsbrewhouse For sure not designed for upholstery work. I worked to many years in the auto body industry and had to reupholster many seats. I think they are just made for thicker casings.

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              0
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #17

                I have the same problem. I usually double over the tag end, then seal it.

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #18

                  The old set of manual hog ring pliers I have works well with 3/8 or 1/2 inch rings. Usually use the smaller size for most purposes.

                  Paul

                  1 Reply Last reply
                  1
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #19

                    Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

                    processheadP 1 Reply Last reply
                    0
                    • samspadeS samspade

                      Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #20

                      samspade said in Hog ring pliers question:

                      Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

                      If the ring is applied correctly, that is, with enough compression, then it does not matter if it is up or down on sausages that are hung in a smoker.

                      Note that most casings come with a string crimped to one end for hanging and the other end left open for filling.

                      Paul

                      1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        caryfr5
                        Sous Vide
                        wrote on last edited by
                        #21

                        DeWalt makes a nice one that loads like a stapler! holds a rack of, maybe 50 or so. Love mine! $35 at Ace Hardware

                        1 Reply Last reply
                        2
                        • marzig20M Offline
                          marzig20M Offline
                          marzig20
                          Veteran Sous Vide Canning
                          wrote on last edited by marzig20
                          #22

                          caryfr5 I would like to check that out. What does DeWalt actually call it?

                          Ok I found it. Oddly enough they actually call it hog ring pliers kit. I was thinking it might have another use.

                          Thanks a lot!

                          1 Reply Last reply
                          1
                          • C Offline
                            C Offline
                            caryfr5
                            Sous Vide
                            wrote on last edited by
                            #23

                            Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                            G marzig20M 2 Replies Last reply
                            1
                            • B Byronbjork

                              PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #24

                              Byronbjork said in Hog ring pliers question:

                              PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

                              Yup, I do the same, otherwise I need to use another set of pliers to finish the job.

                              1 Reply Last reply
                              1
                              • C caryfr5

                                Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #25

                                caryfr5 On the farm we put rings in pig noses to keep them from rooting under fences
                                The high pitch squealing when wrestling and holding them down for my dad is probably the reason I have never been able to hear very well.

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                3
                                • C caryfr5

                                  Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                                  marzig20M Offline
                                  marzig20M Offline
                                  marzig20
                                  Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #26

                                  caryfr5 said in Hog ring pliers question:

                                  Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                                  I found it on amazon but always try to buy locally if I can. The funny thing was that in all the negative reviews people were saying doesn’t work well for fencing. I was thinking what did they expect. So you must be right.

                                  1 Reply Last reply
                                  1
                                  • smokinbubbaS Offline
                                    smokinbubbaS Offline
                                    smokinbubba
                                    Team Orange Sous Vide Regular Contributors
                                    wrote on last edited by
                                    #27

                                    Does anyone have an update on the bostitch auto pliers? Bought mine last year from Waltons and they dont work worth a hoot on meat bags. Do they work on casings? I got these to replace a real POS pair that never worked right. Seems like a pattern to me… I thought a bostitch pair would be better. Maybe I just need to break out the tape machine again.

                                    If the women don’t find you handsome, they should at least find you handy - Red Green

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • smokinbubbaS smokinbubba

                                      Does anyone have an update on the bostitch auto pliers? Bought mine last year from Waltons and they dont work worth a hoot on meat bags. Do they work on casings? I got these to replace a real POS pair that never worked right. Seems like a pattern to me… I thought a bostitch pair would be better. Maybe I just need to break out the tape machine again.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #28

                                      smokinbubba A few weeks ago Jonathon made a video advertising a new pair of pliers, they were actually sitting on the table during the entire livestream yesterday.

                                      smokinbubbaS 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        smokinbubba A few weeks ago Jonathon made a video advertising a new pair of pliers, they were actually sitting on the table during the entire livestream yesterday.

                                        smokinbubbaS Offline
                                        smokinbubbaS Offline
                                        smokinbubba
                                        Team Orange Sous Vide Regular Contributors
                                        wrote on last edited by
                                        #29

                                        HerbcoFood I saw those. They don’t look at all as robust as the bostitch pair I bought from them last year tho.

                                        If the women don’t find you handsome, they should at least find you handy - Red Green

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