Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. Hog ring pliers question

Hog ring pliers question

Scheduled Pinned Locked Moved Equipment
29 Posts 18 Posters 1.4k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Byronbjork

    PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #14

    Byronbjork said in Hog ring pliers question:

    PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

    I thought about that but kind of defeats the purpose, especially when the 3/8 is one and done.

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      I have neither the tape sealer or the hog plier. I normally just hand tie with a bubble knot at the end

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #15

      Dr_Pain same here.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • johnsbrewhouseJ johnsbrewhouse

        You will probably find that those hog ring pliers were originally designed for upholstery work rather than meat packaging. Upholstery doesn’t require a tight fit on the hog rings like closing a meat bag does. I have put a lot of hog rings on upholstery and hate those things and the pliers since they leave blisters when you do more than hundred of them on a vehicles seats. I am sure that is what those pliers were designed to be used for, that is why they are not giving a full closure to the rings.

        M Offline
        M Offline
        mdseaside
        Team Orange
        wrote on last edited by
        #16

        johnsbrewhouse For sure not designed for upholstery work. I worked to many years in the auto body industry and had to reupholster many seats. I think they are just made for thicker casings.

        1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #17

          I have the same problem. I usually double over the tag end, then seal it.

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #18

            The old set of manual hog ring pliers I have works well with 3/8 or 1/2 inch rings. Usually use the smaller size for most purposes.

            Paul

            1 Reply Last reply
            1
            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #19

              Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

              processheadP 1 Reply Last reply
              0
              • samspadeS samspade

                Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #20

                samspade said in Hog ring pliers question:

                Kind of related… never tried summer sausage yet besides laying flat can you hang the with the ring on top so nothing runs out or do they have to hang ring down?

                If the ring is applied correctly, that is, with enough compression, then it does not matter if it is up or down on sausages that are hung in a smoker.

                Note that most casings come with a string crimped to one end for hanging and the other end left open for filling.

                Paul

                1 Reply Last reply
                0
                • C Offline
                  C Offline
                  caryfr5
                  Sous Vide
                  wrote on last edited by
                  #21

                  DeWalt makes a nice one that loads like a stapler! holds a rack of, maybe 50 or so. Love mine! $35 at Ace Hardware

                  1 Reply Last reply
                  2
                  • marzig20M Offline
                    marzig20M Offline
                    marzig20
                    Veteran Sous Vide Canning
                    wrote on last edited by marzig20
                    #22

                    caryfr5 I would like to check that out. What does DeWalt actually call it?

                    Ok I found it. Oddly enough they actually call it hog ring pliers kit. I was thinking it might have another use.

                    Thanks a lot!

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      caryfr5
                      Sous Vide
                      wrote on last edited by
                      #23

                      Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                      G marzig20M 2 Replies Last reply
                      1
                      • B Byronbjork

                        PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #24

                        Byronbjork said in Hog ring pliers question:

                        PapaSop I have same issue so I give the casing a spin and then double it up and then staple.

                        Yup, I do the same, otherwise I need to use another set of pliers to finish the job.

                        1 Reply Last reply
                        1
                        • C caryfr5

                          Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #25

                          caryfr5 On the farm we put rings in pig noses to keep them from rooting under fences
                          The high pitch squealing when wrestling and holding them down for my dad is probably the reason I have never been able to hear very well.

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          3
                          • C caryfr5

                            Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                            marzig20M Offline
                            marzig20M Offline
                            marzig20
                            Veteran Sous Vide Canning
                            wrote on last edited by
                            #26

                            caryfr5 said in Hog ring pliers question:

                            Guarantee you will love it!! Not sure here, but I always assumed the original use was hog wire fencing???

                            I found it on amazon but always try to buy locally if I can. The funny thing was that in all the negative reviews people were saying doesn’t work well for fencing. I was thinking what did they expect. So you must be right.

                            1 Reply Last reply
                            1
                            • smokinbubbaS Offline
                              smokinbubbaS Offline
                              smokinbubba
                              Team Orange Sous Vide Regular Contributors
                              wrote on last edited by
                              #27

                              Does anyone have an update on the bostitch auto pliers? Bought mine last year from Waltons and they dont work worth a hoot on meat bags. Do they work on casings? I got these to replace a real POS pair that never worked right. Seems like a pattern to me… I thought a bostitch pair would be better. Maybe I just need to break out the tape machine again.

                              If the women don’t find you handsome, they should at least find you handy - Red Green

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • smokinbubbaS smokinbubba

                                Does anyone have an update on the bostitch auto pliers? Bought mine last year from Waltons and they dont work worth a hoot on meat bags. Do they work on casings? I got these to replace a real POS pair that never worked right. Seems like a pattern to me… I thought a bostitch pair would be better. Maybe I just need to break out the tape machine again.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #28

                                smokinbubba A few weeks ago Jonathon made a video advertising a new pair of pliers, they were actually sitting on the table during the entire livestream yesterday.

                                smokinbubbaS 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  smokinbubba A few weeks ago Jonathon made a video advertising a new pair of pliers, they were actually sitting on the table during the entire livestream yesterday.

                                  smokinbubbaS Offline
                                  smokinbubbaS Offline
                                  smokinbubba
                                  Team Orange Sous Vide Regular Contributors
                                  wrote on last edited by
                                  #29

                                  HerbcoFood I saw those. They don’t look at all as robust as the bostitch pair I bought from them last year tho.

                                  If the women don’t find you handsome, they should at least find you handy - Red Green

                                  1 Reply Last reply
                                  0

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives