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Vienna Sausage

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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by Grimpuppy
    #14

    The first MREs came with a dehydrated pork patty and a dehydrated beef patty. They were awful. Think dehydrated like a cracker or rice cake, not like beef jerky. In all the time they were around, I only recall one time that we ever had the time and a heat tab to reconstitute it. It was actually not bad. But it took 30 minutes cooking in your canteen cup. All the other times you just ate it dry.
    0DF4491B-763A-42E8-A56D-FD917DD46059.jpeg

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    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #15

      I have spam and eggs a couple times a month

      Dr_PainD 1 Reply Last reply
      0
      • G gus4416

        I have spam and eggs a couple times a month

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #16

        gus4416 said in Vienna Sausage:

        I have spam and eggs a couple times a month

        I love it!!

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        0
        • GWG8541G GWG8541

          Bob Stehlik I think that was one reason most of us were not so fond of the switch from C-rats to MREs. We all had the mixtures down with the C-rats. I saved peaches and pound cakes until I could eat them together. Mixed up some good old Instant coffee with a heat tab and life was good. Although, I have heard the newer MREs are pretty good compared to the first few years.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #17

          GWG8541 To give you an idea of the C-Rats we had they had cigarettes in them. A little 4 pack of Camels, Lucky Strikes or Pall Mall. All unfiltered. That’ll give you idea of my being “Old Corps”. I do have to say that by saving the cigs, pd. cake, chocolate, instant coffee and jelly; you could accumulate a good amount of “trade bait” and trade up to put something tasty together. I used to have a small sized “C-Ration Cookbook”. Also I never go anywhere without a P-38 ! I have one on every keychain.

          Improvise, Adapt and Overcome! Semper Fi

          GWG8541G 1 Reply Last reply
          2
          • Bob StehlikB Bob Stehlik

            GWG8541 To give you an idea of the C-Rats we had they had cigarettes in them. A little 4 pack of Camels, Lucky Strikes or Pall Mall. All unfiltered. That’ll give you idea of my being “Old Corps”. I do have to say that by saving the cigs, pd. cake, chocolate, instant coffee and jelly; you could accumulate a good amount of “trade bait” and trade up to put something tasty together. I used to have a small sized “C-Ration Cookbook”. Also I never go anywhere without a P-38 ! I have one on every keychain.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #18

            Bob Stehlik I remember the old salts talking about the cigarettes in the C-rats. They were also the ones who were pretty vocal with the first round of MRE’s about 1983. I still own a few of those great P-38s as well.
            I used C-rats and MRE’s both for trade fodder in Korea and PI. Getting freshly cooked Lumpia in PI was easy with a little OD green wrapped American food. We were livin life large.

            “You never really die until you end up on the wall at a Cracker Barrel”

            GrimpuppyG 1 Reply Last reply
            1
            • GWG8541G GWG8541

              Bob Stehlik I remember the old salts talking about the cigarettes in the C-rats. They were also the ones who were pretty vocal with the first round of MRE’s about 1983. I still own a few of those great P-38s as well.
              I used C-rats and MRE’s both for trade fodder in Korea and PI. Getting freshly cooked Lumpia in PI was easy with a little OD green wrapped American food. We were livin life large.

              GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #19

              GWG8541 said in Vienna Sausage:

              Bob Stehlik I remember the old salts talking about the cigarettes in the C-rats. They were also the ones who were pretty vocal with the first round of MRE’s about 1983. I still own a few of those great P-38s as well.
              I used C-rats and MRE’s both for trade fodder in Korea and PI. Getting freshly cooked Lumpia in PI was easy with a little OD green wrapped American food. We were livin life large.

              Oh boy, don’t get me started on PI……. May have been the greatest year of my life.

              GWG8541G 1 Reply Last reply
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              • GrimpuppyG Grimpuppy

                GWG8541 said in Vienna Sausage:

                Bob Stehlik I remember the old salts talking about the cigarettes in the C-rats. They were also the ones who were pretty vocal with the first round of MRE’s about 1983. I still own a few of those great P-38s as well.
                I used C-rats and MRE’s both for trade fodder in Korea and PI. Getting freshly cooked Lumpia in PI was easy with a little OD green wrapped American food. We were livin life large.

                Oh boy, don’t get me started on PI……. May have been the greatest year of my life.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #20

                Grimpuppy Magsaysay Drive in Olongapo City was one wild ride. Good times.

                “You never really die until you end up on the wall at a Cracker Barrel”

                Bob StehlikB 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Grimpuppy Magsaysay Drive in Olongapo City was one wild ride. Good times.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #21

                  GWG8541 Grimpuppy Good old Olongapo with S**t River! I only spent 3 days there but definitely remember that place. I liked Iwakuni much better.

                  Improvise, Adapt and Overcome! Semper Fi

                  GWG8541G 1 Reply Last reply
                  1
                  • Bob StehlikB Bob Stehlik

                    GWG8541 Grimpuppy Good old Olongapo with S**t River! I only spent 3 days there but definitely remember that place. I liked Iwakuni much better.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #22

                    Bob Stehlik Iwakuni was a good time also, just more expensive for a young jarhead with no money. On libo, we went from PI and 30 cent Red Stripe beers to main land Japan and 5 dollar Kirin beers, big hit on the wallet.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
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                    • GWG8541G GWG8541

                      Grimpuppy I like them also, but man my Dad loved the stuff. I just had SPAM over a camp fire about 3 weeks ago.
                      If you can eat C-rats, this stuff is a delicacy. With the exception of beans and Frank’s and the pound cake. Those two things were awesome. They switched to MRE’s just as I got out. C-rats were much better.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #23

                      GWG8541 said in Vienna Sausage:

                      Grimpuppy I like them also, but man my Dad loved the stuff. I just had SPAM over a camp fire about 3 weeks ago.
                      If you can eat C-rats, this stuff is a delicacy. With the exception of beans and Frank’s and the pound cake. Those two things were awesome. They switched to MRE’s just as I got out. C-rats were much better.

                      Those were great items, it was like winning the lottery when you seen them in your box. The least favorite I think was was the scrambled eggs and ham.

                      GWG8541G 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        GWG8541 said in Vienna Sausage:

                        Grimpuppy I like them also, but man my Dad loved the stuff. I just had SPAM over a camp fire about 3 weeks ago.
                        If you can eat C-rats, this stuff is a delicacy. With the exception of beans and Frank’s and the pound cake. Those two things were awesome. They switched to MRE’s just as I got out. C-rats were much better.

                        Those were great items, it was like winning the lottery when you seen them in your box. The least favorite I think was was the scrambled eggs and ham.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #24

                        YooperDog I think I agree. I definitely know where Dr. Seuss got the idea for green eggs and ham. A bottle of Tabasco was one of the few ways I could choke that one down. Heating it up with a heat tab helped also.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #25

                          I got to spend a year in PI. I was there for 6 months on a rotating detachment from Okinawa. Two days before we were to get on the boat to head back to Okinawa, Mt Pinatubo erupted. Since we were combat engineers, we were about the only ones with equipment to clear ash. That left us there another 6 months clearing flightlines and the port.

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