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Vienna Sausage

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  • GrimpuppyG Grimpuppy

    It took a while for the MRE to come into its own. By 1991 they were pretty awesome. Then, in true military fashion, they screwed them up. By 2001 when I went to Iraq, they were trash. They did away with the good ones, and replaced them with garbage. To top it off, every case of 12 had 3 vegetarian MREs in it. They were horrible. In Somalia, we had B-rats once a day for dinner. Them were really good!

    My favorite MRE was spaghetti. You put in the squeeze cheese, crumbled crackers, and the little bottle of tabasco. Was a meal fit for a king.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #12

    Grimpuppy We did C-Rat spaghetti & meatballs the same way w/crackers and cheese and of coarse Tabasco. Everybody had a bottle of that. The ham & limas were a real gagger!

    Improvise, Adapt and Overcome! Semper Fi

    GWG8541G 1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      Grimpuppy We did C-Rat spaghetti & meatballs the same way w/crackers and cheese and of coarse Tabasco. Everybody had a bottle of that. The ham & limas were a real gagger!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #13

      Bob Stehlik I think that was one reason most of us were not so fond of the switch from C-rats to MREs. We all had the mixtures down with the C-rats. I saved peaches and pound cakes until I could eat them together. Mixed up some good old Instant coffee with a heat tab and life was good. Although, I have heard the newer MREs are pretty good compared to the first few years.

      “You never really die until you end up on the wall at a Cracker Barrel”

      Bob StehlikB 1 Reply Last reply
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      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by Grimpuppy
        #14

        The first MREs came with a dehydrated pork patty and a dehydrated beef patty. They were awful. Think dehydrated like a cracker or rice cake, not like beef jerky. In all the time they were around, I only recall one time that we ever had the time and a heat tab to reconstitute it. It was actually not bad. But it took 30 minutes cooking in your canteen cup. All the other times you just ate it dry.
        0DF4491B-763A-42E8-A56D-FD917DD46059.jpeg

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        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #15

          I have spam and eggs a couple times a month

          Dr_PainD 1 Reply Last reply
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          • G gus4416

            I have spam and eggs a couple times a month

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #16

            gus4416 said in Vienna Sausage:

            I have spam and eggs a couple times a month

            I love it!!

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            • GWG8541G GWG8541

              Bob Stehlik I think that was one reason most of us were not so fond of the switch from C-rats to MREs. We all had the mixtures down with the C-rats. I saved peaches and pound cakes until I could eat them together. Mixed up some good old Instant coffee with a heat tab and life was good. Although, I have heard the newer MREs are pretty good compared to the first few years.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by Bob Stehlik
              #17

              GWG8541 To give you an idea of the C-Rats we had they had cigarettes in them. A little 4 pack of Camels, Lucky Strikes or Pall Mall. All unfiltered. That’ll give you idea of my being “Old Corps”. I do have to say that by saving the cigs, pd. cake, chocolate, instant coffee and jelly; you could accumulate a good amount of “trade bait” and trade up to put something tasty together. I used to have a small sized “C-Ration Cookbook”. Also I never go anywhere without a P-38 ! I have one on every keychain.

              Improvise, Adapt and Overcome! Semper Fi

              GWG8541G 1 Reply Last reply
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              • Bob StehlikB Bob Stehlik

                GWG8541 To give you an idea of the C-Rats we had they had cigarettes in them. A little 4 pack of Camels, Lucky Strikes or Pall Mall. All unfiltered. That’ll give you idea of my being “Old Corps”. I do have to say that by saving the cigs, pd. cake, chocolate, instant coffee and jelly; you could accumulate a good amount of “trade bait” and trade up to put something tasty together. I used to have a small sized “C-Ration Cookbook”. Also I never go anywhere without a P-38 ! I have one on every keychain.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #18

                Bob Stehlik I remember the old salts talking about the cigarettes in the C-rats. They were also the ones who were pretty vocal with the first round of MRE’s about 1983. I still own a few of those great P-38s as well.
                I used C-rats and MRE’s both for trade fodder in Korea and PI. Getting freshly cooked Lumpia in PI was easy with a little OD green wrapped American food. We were livin life large.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GrimpuppyG 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Bob Stehlik I remember the old salts talking about the cigarettes in the C-rats. They were also the ones who were pretty vocal with the first round of MRE’s about 1983. I still own a few of those great P-38s as well.
                  I used C-rats and MRE’s both for trade fodder in Korea and PI. Getting freshly cooked Lumpia in PI was easy with a little OD green wrapped American food. We were livin life large.

                  GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #19

                  GWG8541 said in Vienna Sausage:

                  Bob Stehlik I remember the old salts talking about the cigarettes in the C-rats. They were also the ones who were pretty vocal with the first round of MRE’s about 1983. I still own a few of those great P-38s as well.
                  I used C-rats and MRE’s both for trade fodder in Korea and PI. Getting freshly cooked Lumpia in PI was easy with a little OD green wrapped American food. We were livin life large.

                  Oh boy, don’t get me started on PI……. May have been the greatest year of my life.

                  GWG8541G 1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    GWG8541 said in Vienna Sausage:

                    Bob Stehlik I remember the old salts talking about the cigarettes in the C-rats. They were also the ones who were pretty vocal with the first round of MRE’s about 1983. I still own a few of those great P-38s as well.
                    I used C-rats and MRE’s both for trade fodder in Korea and PI. Getting freshly cooked Lumpia in PI was easy with a little OD green wrapped American food. We were livin life large.

                    Oh boy, don’t get me started on PI……. May have been the greatest year of my life.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #20

                    Grimpuppy Magsaysay Drive in Olongapo City was one wild ride. Good times.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Bob StehlikB 1 Reply Last reply
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                    • GWG8541G GWG8541

                      Grimpuppy Magsaysay Drive in Olongapo City was one wild ride. Good times.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #21

                      GWG8541 Grimpuppy Good old Olongapo with S**t River! I only spent 3 days there but definitely remember that place. I liked Iwakuni much better.

                      Improvise, Adapt and Overcome! Semper Fi

                      GWG8541G 1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        GWG8541 Grimpuppy Good old Olongapo with S**t River! I only spent 3 days there but definitely remember that place. I liked Iwakuni much better.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #22

                        Bob Stehlik Iwakuni was a good time also, just more expensive for a young jarhead with no money. On libo, we went from PI and 30 cent Red Stripe beers to main land Japan and 5 dollar Kirin beers, big hit on the wallet.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
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                        • GWG8541G GWG8541

                          Grimpuppy I like them also, but man my Dad loved the stuff. I just had SPAM over a camp fire about 3 weeks ago.
                          If you can eat C-rats, this stuff is a delicacy. With the exception of beans and Frank’s and the pound cake. Those two things were awesome. They switched to MRE’s just as I got out. C-rats were much better.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #23

                          GWG8541 said in Vienna Sausage:

                          Grimpuppy I like them also, but man my Dad loved the stuff. I just had SPAM over a camp fire about 3 weeks ago.
                          If you can eat C-rats, this stuff is a delicacy. With the exception of beans and Frank’s and the pound cake. Those two things were awesome. They switched to MRE’s just as I got out. C-rats were much better.

                          Those were great items, it was like winning the lottery when you seen them in your box. The least favorite I think was was the scrambled eggs and ham.

                          GWG8541G 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            GWG8541 said in Vienna Sausage:

                            Grimpuppy I like them also, but man my Dad loved the stuff. I just had SPAM over a camp fire about 3 weeks ago.
                            If you can eat C-rats, this stuff is a delicacy. With the exception of beans and Frank’s and the pound cake. Those two things were awesome. They switched to MRE’s just as I got out. C-rats were much better.

                            Those were great items, it was like winning the lottery when you seen them in your box. The least favorite I think was was the scrambled eggs and ham.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #24

                            YooperDog I think I agree. I definitely know where Dr. Seuss got the idea for green eggs and ham. A bottle of Tabasco was one of the few ways I could choke that one down. Heating it up with a heat tab helped also.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #25

                              I got to spend a year in PI. I was there for 6 months on a rotating detachment from Okinawa. Two days before we were to get on the boat to head back to Okinawa, Mt Pinatubo erupted. Since we were combat engineers, we were about the only ones with equipment to clear ash. That left us there another 6 months clearing flightlines and the port.

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