Walk in cooler about ready!

[knifemaker3]

Been working on this for a year now. Bought a walk in last year. Between rain last fall, Covid at Christmas, rain again in spring, hay season, I finally got time to start getting it back up.

This was a used beverage cooler 8’x24’ with doors. Now 8’x12’ no glass doors.

Will be hanging meat soon! Getting excited! Will be buying stuff from Walton’s soon!

[GWG8541]

knifemaker3 wow, that looks great. Was it out of a retail store?

[blackbetty61]

knifemaker3 that’s gonna be a stud of a walk in cooler for all your meats and beer

[craigrice]

looks like a good place to have a cold processing area in front of the cooler door if well insulated

[Dr_Pain]

knifemaker3 WOW!!! Just WOW!!!

[knifemaker3]

GWG8541 yes the store had closed about 10 years ago. Cooler was working before we took it apart last year

[knifemaker3]

Was planning on converting the shed beside it into a cutting room. Wound up having enough room inside the cooler for cutting the primal cuts and will have a bench to left of cooler for grinding etc.

Also plan for a sink and on demand water heater

[craigrice]

sounds and looks like a setup most here will be envious of !

[GWG8541]

craigrice thats a fact.

[craigrice]

are you going to insulate the building , a walkway in concrete would be of great use with a cart or rolling shelves to move meat lugs , when you get old like some of us then you will apricate the time you spent to make the work flow easy as possible work smarter not harder , looks like you have everything under controll just my 2 cents

[bocephus]

knifemaker3 Going to be a nice set up when done, I would like to have one myself.

[GWG8541]

bocephus I’m already working on how to convince my lovely wife that we really need one of these.

[ND Mike]

knifemaker3 that is going to be nice!

[kyle]

knifemaker3 looks great. Good job man. There is a long list of jealous guys on here I bet, and I am one of them

[processhead]

That looks great.
What are you going use for a refer unit?

[knifemaker3]

Thanks all.

I have a friend who is a certified welder that is going to build a free-standing rail system to hang from. Not really tall enough for trolley so going with rail hooks. Beef quarters will be hung with pulleys or some other means and a rolling work table to just lay them down on when ready to process. I’m a grandpa and have learned how to definitely work smarter and not harder.
Hopefully the compressor hasn’t crapped the bed on me. It had 2 when original, but the previous owner scrapped parts out of one. The company that made the cooler said one compressor and one evaporator will be enough for the size I have cut it down too.

Still will have to make things like skinning cradles, benches, etc. Will take awhile to get the flow down and since this is only for family use it won’t get used more than two or three times a year but at least I won’t have to worry about the high price of meat! We’ve always had other’s butcher out stuff before but with all the small shops booked out through next year it’s time to take the plunge and butcher more than just deer

[bocephus]

knifemaker3 That is awesome, sounds like you have a pretty good plan going forward. I am sure as you work on your set up you will improve how you do things.

[Jonathon]

knifemaker3 NICE! Iff there is one skill I wish I had it would be welding. Could come in handy in so many ways

[RafterW]

Jonathon you can pick up a lincoln “tombstone” for a couple hundred and start learning in your garage pretty cheaply. They are great little stick welders. They make two versions, an AC only and an AC/DC. The AC only run about $300 new but keep an eye out on the buy/sell/trades and auctions.

[Jonathon]

RafterW Thanks! I will keep an eye out for one for sale. I am assuming having both currents is preferable?