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Meatgistics - Walton's - Community
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Shipping

Scheduled Pinned Locked Moved Non-Food Related
17 Posts 8 Posters 643 Views 6 Watching
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  • Dr_PainD Dr_Pain

    Ridley Acres HAHAHA!!! I thought I was the only one going back and forth

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #8

    Dr_Pain I’m also working too. multi tasking hard today

    Dr_PainD 1 Reply Last reply
    0
    • Ridley AcresR Ridley Acres

      Dr_Pain I’m also working too. multi tasking hard today

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #9

      Ridley Acres said in Shipping:

      Dr_Pain I’m also working too. multi tasking hard today

      I’m sitting with my headset between my patients and while doing payroll

      I want them to call my name 🙂

      C 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        Ridley Acres said in Shipping:

        Dr_Pain I’m also working too. multi tasking hard today

        I’m sitting with my headset between my patients and while doing payroll

        I want them to call my name 🙂

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #10

        Dr_Pain Wow, I thought I had it rough, trying to respond to messages, checking invoices, doing books, & trying to write reports between listening & watching. Whew!

        1 Reply Last reply
        0
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #11

          Unfortunately cheese has gotten to the point that it is not cost effective without free shipping for me. My last order was $33. I was out of cheese so I added a 5 pound bag of high temp cheddar. It jump my total up $98. I deleted the cheese.

          Dr_PainD 1 Reply Last reply
          1
          • Ridley AcresR Ridley Acres

            blackbetty61 Use ​LIVE1121 until 11/5/21 11:30pm for 10% and free shipping

            blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #12

            Ridley Acres thanks man I was trying to watch/listen but running the grain cart was getting in the way….plus I couldn’t chat on you tube said I need to create a channel to chat? Ever heard of that?

            Dr_PainD 1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Unfortunately cheese has gotten to the point that it is not cost effective without free shipping for me. My last order was $33. I was out of cheese so I added a 5 pound bag of high temp cheddar. It jump my total up $98. I deleted the cheese.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #13

              Grimpuppy Sheesh!! I think that Austin just removed the surcharge while in the Livestream, so that in addition to the 10% and free shipping should be the ticket for you

              1 Reply Last reply
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              • blackbetty61B blackbetty61

                Ridley Acres thanks man I was trying to watch/listen but running the grain cart was getting in the way….plus I couldn’t chat on you tube said I need to create a channel to chat? Ever heard of that?

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by Dr_Pain
                #14

                blackbetty61 said in Shipping:

                Ridley Acres thanks man I was trying to watch/listen but running the grain cart was getting in the way….plus I couldn’t chat on you tube said I need to create a channel to chat? Ever heard of that?

                You have to be signed in to your YouTube account to use the chat feature. If you don’t have an account (a free log in) on the Tube then maybe that is what they were referencing

                blackbetty61B 1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  blackbetty61 said in Shipping:

                  Ridley Acres thanks man I was trying to watch/listen but running the grain cart was getting in the way….plus I couldn’t chat on you tube said I need to create a channel to chat? Ever heard of that?

                  You have to be signed in to your YouTube account to use the chat feature. If you don’t have an account (a free log in) on the Tube then maybe that is what they were referencing

                  blackbetty61B Offline
                  blackbetty61B Offline
                  blackbetty61
                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                  wrote on last edited by
                  #15

                  Dr_Pain we’ll see if I can figure it out for the next time….I’m not very tech savvy so could be interesting probably have to ask one of my kids how 🤷‍♂️

                  Dr_PainD kyleK 2 Replies Last reply
                  0
                  • blackbetty61B blackbetty61

                    Dr_Pain we’ll see if I can figure it out for the next time….I’m not very tech savvy so could be interesting probably have to ask one of my kids how 🤷‍♂️

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #16

                    blackbetty61 Will be glad to help! In the meantime feel free to sign in to YouTube and use those credentials when you sign in to the livestream (it gives you many options to sign in)

                    1 Reply Last reply
                    0
                    • blackbetty61B blackbetty61

                      Dr_Pain we’ll see if I can figure it out for the next time….I’m not very tech savvy so could be interesting probably have to ask one of my kids how 🤷‍♂️

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #17

                      blackbetty61 make sure you do BEFORE the next one. My name was called for a grinder a couple years ago and had to figure out how to do it in less than 5 minutes, or I would have lost the prize. Lucky for me my wife was home and was able to create and sign me into youtube so I could reply to the livestream

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
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