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  5. Recruiting a New Meatgistics Member

Recruiting a New Meatgistics Member

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  • keend0K Offline
    keend0K Offline
    keend0
    Team Orange
    wrote on last edited by
    #10

    I support my local meat markets. This has become an almost lost art. They provide a great service to the community. The large conglomerates can keep their meat.

    1 Reply Last reply
    2
    • GWG8541G GWG8541

      I got back in town late last night after a way too short weekend to east Tennessee. Part was for relaxing in the mountains and part was to visit family. With the intent of spreading the Meatgistics gospel while visiting family, I visited my cousins newly operational meat house in Baileyton, Tennessee. They built the slaughter house after having problems getting their own beef slaughtered when COVID hit. They have been open for a little while now and are swamped, doing only custom beef at the moment. What started as a part time venture a few times a week, has turned into a full time occupation. As I walked in the front door I took this picture.
      20211025_101933.jpg
      They are already on the right track and already a Walton’s customer. I did preach the advantages of using Meatgistics, he said he has looked at it, but doesn’t have the time for anything but work and sleep right now. They are working 7 days a week and not much free time. Their plans for the future are expanding into the retail meat market for their community. They are definitely doing it right and the building was awesome to tour. Its going to be a ton of work, and I’m praying for their success and time to become part of the Meatgistics community.
      20211025_101906.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #11

      GWG8541 I will pray for them also and wish them great success.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        I got back in town late last night after a way too short weekend to east Tennessee. Part was for relaxing in the mountains and part was to visit family. With the intent of spreading the Meatgistics gospel while visiting family, I visited my cousins newly operational meat house in Baileyton, Tennessee. They built the slaughter house after having problems getting their own beef slaughtered when COVID hit. They have been open for a little while now and are swamped, doing only custom beef at the moment. What started as a part time venture a few times a week, has turned into a full time occupation. As I walked in the front door I took this picture.
        20211025_101933.jpg
        They are already on the right track and already a Walton’s customer. I did preach the advantages of using Meatgistics, he said he has looked at it, but doesn’t have the time for anything but work and sleep right now. They are working 7 days a week and not much free time. Their plans for the future are expanding into the retail meat market for their community. They are definitely doing it right and the building was awesome to tour. Its going to be a ton of work, and I’m praying for their success and time to become part of the Meatgistics community.
        20211025_101906.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #12

        GWG8541 I will join you in those prayers! It is nice to see people taking the initiative and getting these businesses going. That is a lot of Walton’s boxes!

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        0
        • GWG8541G GWG8541

          I got back in town late last night after a way too short weekend to east Tennessee. Part was for relaxing in the mountains and part was to visit family. With the intent of spreading the Meatgistics gospel while visiting family, I visited my cousins newly operational meat house in Baileyton, Tennessee. They built the slaughter house after having problems getting their own beef slaughtered when COVID hit. They have been open for a little while now and are swamped, doing only custom beef at the moment. What started as a part time venture a few times a week, has turned into a full time occupation. As I walked in the front door I took this picture.
          20211025_101933.jpg
          They are already on the right track and already a Walton’s customer. I did preach the advantages of using Meatgistics, he said he has looked at it, but doesn’t have the time for anything but work and sleep right now. They are working 7 days a week and not much free time. Their plans for the future are expanding into the retail meat market for their community. They are definitely doing it right and the building was awesome to tour. Its going to be a ton of work, and I’m praying for their success and time to become part of the Meatgistics community.
          20211025_101906.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #13

          GWG8541 Awesome

          Life is a Garden - Dig it.

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          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #14

            GWG8541 That is an amazing man, thank you! This story of people opening their own processing plant are awesome to hear. Decentralized slaughter/processing is a really good idea in my opinion. I checked to make sure and he does have a commercial account so awesome all the way around!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            B GWG8541G cdavisC 4 Replies Last reply
            2
            • JonathonJ Jonathon

              GWG8541 That is an amazing man, thank you! This story of people opening their own processing plant are awesome to hear. Decentralized slaughter/processing is a really good idea in my opinion. I checked to make sure and he does have a commercial account so awesome all the way around!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #15

              Jonathon Hopefully there will be more local butcher shops opening and working with local farmers to process their animals. One just recently opened in my home town and it is getting good support from the locals.

              1 Reply Last reply
              1
              • JonathonJ Jonathon

                GWG8541 That is an amazing man, thank you! This story of people opening their own processing plant are awesome to hear. Decentralized slaughter/processing is a really good idea in my opinion. I checked to make sure and he does have a commercial account so awesome all the way around!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #16

                Jonathon his Mom (my first cousin) and his dad both work full time jobs, but were there on Sunday helping him get things done since business is booming. The young man just recently had his first kid also. He is definitely a worker.

                “You never really die until you end up on the wall at a Cracker Barrel”

                B 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Jonathon his Mom (my first cousin) and his dad both work full time jobs, but were there on Sunday helping him get things done since business is booming. The young man just recently had his first kid also. He is definitely a worker.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #17

                  GWG8541 He most definitely must be a go getter, hope it all works out for him.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    GWG8541 That is an amazing man, thank you! This story of people opening their own processing plant are awesome to hear. Decentralized slaughter/processing is a really good idea in my opinion. I checked to make sure and he does have a commercial account so awesome all the way around!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #18

                    Jonathon a couple of months ago a guy I know was building a processing plant just outside of Ada Oklahoma. He knew I did my own processing and sausage making so he asked about my seasoning. I took your catalog to him and showed him all of my favorites. He was impressed with all Waltons had to offer. Hopefully he will become a commercial customer also.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      GWG8541 That is an amazing man, thank you! This story of people opening their own processing plant are awesome to hear. Decentralized slaughter/processing is a really good idea in my opinion. I checked to make sure and he does have a commercial account so awesome all the way around!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #19

                      Jonathon Forgot to say he’s now open for business under the name 3 South Processing.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        I got back in town late last night after a way too short weekend to east Tennessee. Part was for relaxing in the mountains and part was to visit family. With the intent of spreading the Meatgistics gospel while visiting family, I visited my cousins newly operational meat house in Baileyton, Tennessee. They built the slaughter house after having problems getting their own beef slaughtered when COVID hit. They have been open for a little while now and are swamped, doing only custom beef at the moment. What started as a part time venture a few times a week, has turned into a full time occupation. As I walked in the front door I took this picture.
                        20211025_101933.jpg
                        They are already on the right track and already a Walton’s customer. I did preach the advantages of using Meatgistics, he said he has looked at it, but doesn’t have the time for anything but work and sleep right now. They are working 7 days a week and not much free time. Their plans for the future are expanding into the retail meat market for their community. They are definitely doing it right and the building was awesome to tour. Its going to be a ton of work, and I’m praying for their success and time to become part of the Meatgistics community.
                        20211025_101906.jpg

                        blackbetty61B Offline
                        blackbetty61B Offline
                        blackbetty61
                        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                        wrote on last edited by
                        #20

                        GWG8541 nice… hoping and praying for their new business and journey. Where I’m from butcher shops are booked out for a year. Man that’s a lot of Waltons quality products

                        1 Reply Last reply
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