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  5. Beef Bacon

Beef Bacon

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  • EDanielsE EDaniels
    [[topic:post-is-deleted]]
    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #17

    EDaniels Please reduce the size of your picture files to about 40% and they will upload. I open pics in “paint” and reduce size fromm 100 to 40. There are many other apps to reduce. But, that’s what I use.

    EDanielsE 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Welp, it has a slightly different texture than traditional pork belly. The flavor was decent, don’t think I would really buy it again. The bite through was a little tough compared to pork.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #18

      HerbcoFood Thanks for the review, probably won’t buy any.

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        EDaniels Please reduce the size of your picture files to about 40% and they will upload. I open pics in “paint” and reduce size fromm 100 to 40. There are many other apps to reduce. But, that’s what I use.

        EDanielsE Offline
        EDanielsE Offline
        EDaniels
        wrote on last edited by
        #19

        zbigjeff ok thanks let me try an figure it out!

        zbigjeffZ 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Welp, it has a slightly different texture than traditional pork belly. The flavor was decent, don’t think I would really buy it again. The bite through was a little tough compared to pork.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #20

          HerbcoFood there are some things that shouldn’t be messed with. Bacon is one of them

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          1
          • EDanielsE EDaniels

            zbigjeff ok thanks let me try an figure it out!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #21

            EDaniels I know you will. But, if you don’t, there’s a number of us on the site that can assist with the reduction.

            1 Reply Last reply
            0
            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #22

              thanks for the review

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                I’ve had beef bacon, its ok, but not as good as the real deal.

                C Offline
                C Offline
                Cabelas90
                Team Blue
                wrote on last edited by
                #23

                Tex_77 Id have to agree. It’s just not bacon enough for me.

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #24

                  It does sound appealing however I would venture of a guess that the fat is not as buttery and light flavored as the pork version.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    It does sound appealing however I would venture of a guess that the fat is not as buttery and light flavored as the pork version.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #25

                    Dr_Pain Yep, pretty much. I tried and I lost…

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I mean what could go wrong here, I have been eye balling this product for a few months now. I haven’t pulled the trigger on it quite yet…
                      IMG_8743.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #26

                      HerbcoFood I’ve never seen beef bacon undefined before.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        It’s going down…
                        IMG_8771.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #27

                        HerbcoFood it looks good in the pan.

                        1 Reply Last reply
                        1
                        • EDanielsE EDaniels

                          HerbcoFood I make beef bacon all the time. Simply use the Walton’s dry rub bacon cure follow the directions pretty much to a tee. Instead of pork bellies I use whole brisket in a bag, trim off excess fat season let set in fridge for 5 days rinse dry and smoke to internal temp is 130-150 slice package eat! Good luck!

                          EDanielsE Offline
                          EDanielsE Offline
                          EDaniels
                          wrote on last edited by
                          #28

                          EDaniels E8B3E358-F7EC-4AFC-BD7F-88439D735B5B.jpeg
                          Last batch of beef bacon

                          cdavisC 1 Reply Last reply
                          0
                          • EDanielsE EDaniels

                            EDaniels E8B3E358-F7EC-4AFC-BD7F-88439D735B5B.jpeg
                            Last batch of beef bacon

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #29

                            EDaniels looks tasty to me.

                            1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #30

                              I would DEFINITELY try it despite my reservation

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                I would DEFINITELY try it despite my reservation

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #31

                                Dr_Pain I wouldn’t recommend.

                                Dr_PainD 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Dr_Pain I wouldn’t recommend.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #32

                                  HerbcoFood I won’t go out of my way to spend the money to make it but as my buddy Andrew Zimmern has said many times, you have to give it 2 tries, even if the first bite sucks (I paraphrase)

                                  17f94574-9f96-4fea-9412-bed1664aa719-image.png

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    HerbcoFood I won’t go out of my way to spend the money to make it but as my buddy Andrew Zimmern has said many times, you have to give it 2 tries, even if the first bite sucks (I paraphrase)

                                    17f94574-9f96-4fea-9412-bed1664aa719-image.png

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #33

                                    Dr_Pain I ate the whole package…

                                    1 Reply Last reply
                                    2

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