I mean what could go wrong here, I have been eye balling this product for a few months now. I haven’t pulled the trigger on it quite yet…

]]>https://waltonsdev.nodebb.com/topic/4411/beef-baconRSS for NodeThu, 10 Sep 2026 23:51:38 GMTSat, 16 Oct 2021 12:20:10 GMT60Dr_Pain I ate the whole package…

]]>https://waltonsdev.nodebb.com/post/52628https://waltonsdev.nodebb.com/post/52628Thu, 21 Oct 2021 20:40:31 GMTHerbcoFood I won’t go out of my way to spend the money to make it but as my buddy Andrew Zimmern has said many times, you have to give it 2 tries, even if the first bite sucks (I paraphrase)

]]>https://waltonsdev.nodebb.com/post/52627https://waltonsdev.nodebb.com/post/52627Thu, 21 Oct 2021 20:38:47 GMTDr_Pain I wouldn’t recommend.

]]>https://waltonsdev.nodebb.com/post/52626https://waltonsdev.nodebb.com/post/52626Thu, 21 Oct 2021 20:35:44 GMTI would DEFINITELY try it despite my reservation

]]>https://waltonsdev.nodebb.com/post/52624https://waltonsdev.nodebb.com/post/52624Thu, 21 Oct 2021 20:29:10 GMTEDaniels looks tasty to me.

]]>https://waltonsdev.nodebb.com/post/52622https://waltonsdev.nodebb.com/post/52622Thu, 21 Oct 2021 20:27:22 GMTEDaniels
Last batch of beef bacon

]]>https://waltonsdev.nodebb.com/post/52606https://waltonsdev.nodebb.com/post/52606Thu, 21 Oct 2021 19:52:21 GMTHerbcoFood it looks good in the pan.

]]>https://waltonsdev.nodebb.com/post/52583https://waltonsdev.nodebb.com/post/52583Thu, 21 Oct 2021 18:58:54 GMTHerbcoFood I’ve never seen beef bacon before.

]]>https://waltonsdev.nodebb.com/post/52581https://waltonsdev.nodebb.com/post/52581Thu, 21 Oct 2021 18:57:09 GMTDr_Pain Yep, pretty much. I tried and I lost…

]]>https://waltonsdev.nodebb.com/post/51781https://waltonsdev.nodebb.com/post/51781Mon, 18 Oct 2021 15:17:17 GMTIt does sound appealing however I would venture of a guess that the fat is not as buttery and light flavored as the pork version.

]]>https://waltonsdev.nodebb.com/post/51774https://waltonsdev.nodebb.com/post/51774Mon, 18 Oct 2021 15:04:28 GMTTex_77 Id have to agree. It’s just not bacon enough for me.

]]>https://waltonsdev.nodebb.com/post/51726https://waltonsdev.nodebb.com/post/51726Mon, 18 Oct 2021 13:49:03 GMTthanks for the review

]]>https://waltonsdev.nodebb.com/post/51717https://waltonsdev.nodebb.com/post/51717Mon, 18 Oct 2021 13:08:45 GMTEDaniels I know you will. But, if you don’t, there’s a number of us on the site that can assist with the reduction.

]]>https://waltonsdev.nodebb.com/post/51685https://waltonsdev.nodebb.com/post/51685Mon, 18 Oct 2021 02:25:25 GMTHerbcoFood there are some things that shouldn’t be messed with. Bacon is one of them

]]>https://waltonsdev.nodebb.com/post/51681https://waltonsdev.nodebb.com/post/51681Mon, 18 Oct 2021 02:07:59 GMTzbigjeff ok thanks let me try an figure it out!

]]>https://waltonsdev.nodebb.com/post/51662https://waltonsdev.nodebb.com/post/51662Sun, 17 Oct 2021 22:55:08 GMTHerbcoFood Thanks for the review, probably won’t buy any.

]]>https://waltonsdev.nodebb.com/post/51660https://waltonsdev.nodebb.com/post/51660Sun, 17 Oct 2021 22:52:51 GMTEDaniels Please reduce the size of your picture files to about 40% and they will upload. I open pics in “paint” and reduce size fromm 100 to 40. There are many other apps to reduce. But, that’s what I use.

]]>https://waltonsdev.nodebb.com/post/51659https://waltonsdev.nodebb.com/post/51659Sun, 17 Oct 2021 22:51:43 GMTHerbcoFood I make beef bacon all the time. Simply use the Walton’s dry rub bacon cure follow the directions pretty much to a tee. Instead of pork bellies I use whole brisket in a bag, trim off excess fat season let set in fridge for 5 days rinse dry and smoke to internal temp is 130-150 slice package eat! Good luck!

]]>https://waltonsdev.nodebb.com/post/51626https://waltonsdev.nodebb.com/post/51626Sun, 17 Oct 2021 21:14:48 GMTHerbcoFood you can now say you tried it. Thanks for posting

]]>https://waltonsdev.nodebb.com/post/51602https://waltonsdev.nodebb.com/post/51602Sun, 17 Oct 2021 19:06:35 GMTHerbcoFood Thanks for the analysis.

]]>https://waltonsdev.nodebb.com/post/51601https://waltonsdev.nodebb.com/post/51601Sun, 17 Oct 2021 18:51:48 GMTWelp, it has a slightly different texture than traditional pork belly. The flavor was decent, don’t think I would really buy it again. The bite through was a little tough compared to pork.

]]>https://waltonsdev.nodebb.com/post/51597https://waltonsdev.nodebb.com/post/51597Sun, 17 Oct 2021 18:36:12 GMTIt’s going down…

]]>https://waltonsdev.nodebb.com/post/51591https://waltonsdev.nodebb.com/post/51591Sun, 17 Oct 2021 18:13:37 GMTsome time ago I put a question to jonothan about making some

]]>https://waltonsdev.nodebb.com/post/51529https://waltonsdev.nodebb.com/post/51529Sun, 17 Oct 2021 00:03:42 GMT