BHA sausage making class with yours truly
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https://www.backcountryhunters.org/make_the_best_sausage
Something we are doing to help BHA out on October 20th. If you are gonna be in the area and want to learn how to make sausage (lets be honest, you all already are more advanced than what I will be going over) or just have some fun stop on by!
Join Kansas BHA Chair Kurt Ratzlaff and Jon Tremblay from Waltons as we discuss how to make the best sausage you have ever made. We’ll discuss making everything from fresh sausage to snack sticks to summer sausage. And we’ll actually be making and sampling various sausages with venison, beef and pork. Learn the ins and outs of using those different kinds of meat to make your sausage.
This will absolutely be an interactive event, so bring your questions, and get answers! Seating will be limited to 50 attendees so that everyone can participate in the discussion. Make sure to RSVP as soon as possible!
WHEN
October 20, 2021 at 5:00pm - 9pm
WHERE
Waltons
3639 N Comotara St
Wichita, KS 67226
United States
Google map and directions
CONTACT
Kurt Ratzlaff · ratzlaff.kurt.w@gmail.comGet more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Wish I was in the area, it would be a good time and always open to learning something new.
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https://www.backcountryhunters.org/make_the_best_sausage
Something we are doing to help BHA out on October 20th. If you are gonna be in the area and want to learn how to make sausage (lets be honest, you all already are more advanced than what I will be going over) or just have some fun stop on by!
Join Kansas BHA Chair Kurt Ratzlaff and Jon Tremblay from Waltons as we discuss how to make the best sausage you have ever made. We’ll discuss making everything from fresh sausage to snack sticks to summer sausage. And we’ll actually be making and sampling various sausages with venison, beef and pork. Learn the ins and outs of using those different kinds of meat to make your sausage.
This will absolutely be an interactive event, so bring your questions, and get answers! Seating will be limited to 50 attendees so that everyone can participate in the discussion. Make sure to RSVP as soon as possible!
WHEN
October 20, 2021 at 5:00pm - 9pm
WHERE
Waltons
3639 N Comotara St
Wichita, KS 67226
United States
Google map and directions
CONTACT
Kurt Ratzlaff · ratzlaff.kurt.w@gmail.comJonathon Jon, is this a meatgistics members event? is there an attendance fee or donation? Do you have to be a member of BHA?
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https://www.backcountryhunters.org/make_the_best_sausage
Something we are doing to help BHA out on October 20th. If you are gonna be in the area and want to learn how to make sausage (lets be honest, you all already are more advanced than what I will be going over) or just have some fun stop on by!
Join Kansas BHA Chair Kurt Ratzlaff and Jon Tremblay from Waltons as we discuss how to make the best sausage you have ever made. We’ll discuss making everything from fresh sausage to snack sticks to summer sausage. And we’ll actually be making and sampling various sausages with venison, beef and pork. Learn the ins and outs of using those different kinds of meat to make your sausage.
This will absolutely be an interactive event, so bring your questions, and get answers! Seating will be limited to 50 attendees so that everyone can participate in the discussion. Make sure to RSVP as soon as possible!
WHEN
October 20, 2021 at 5:00pm - 9pm
WHERE
Waltons
3639 N Comotara St
Wichita, KS 67226
United States
Google map and directions
CONTACT
Kurt Ratzlaff · ratzlaff.kurt.w@gmail.comJonathon wish I lived closer. I did just send the info to my nephews. One lives in Goddard, KS. He shops at the store occasionally (lucky dog). The other lives a little further away near Salina and an avid hunter.
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I would if I could, my wife is gonna be in Wichita in a few weeks, I told her she needs to go buy the store to scoop us some goods. I am not sure if she will have time to.
-
https://www.backcountryhunters.org/make_the_best_sausage
Something we are doing to help BHA out on October 20th. If you are gonna be in the area and want to learn how to make sausage (lets be honest, you all already are more advanced than what I will be going over) or just have some fun stop on by!
Join Kansas BHA Chair Kurt Ratzlaff and Jon Tremblay from Waltons as we discuss how to make the best sausage you have ever made. We’ll discuss making everything from fresh sausage to snack sticks to summer sausage. And we’ll actually be making and sampling various sausages with venison, beef and pork. Learn the ins and outs of using those different kinds of meat to make your sausage.
This will absolutely be an interactive event, so bring your questions, and get answers! Seating will be limited to 50 attendees so that everyone can participate in the discussion. Make sure to RSVP as soon as possible!
WHEN
October 20, 2021 at 5:00pm - 9pm
WHERE
Waltons
3639 N Comotara St
Wichita, KS 67226
United States
Google map and directions
CONTACT
Kurt Ratzlaff · ratzlaff.kurt.w@gmail.com -
I would be all over this any other time. I have a fishing tourney next week. Will be pre-fishing Wednesday and Thursday.
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I would be all over this any other time. I have a fishing tourney next week. Will be pre-fishing Wednesday and Thursday.
Grimpuppy whatcha fishing
for. -
Grimpuppy well good luck to you sir. I didn’t know they had catfishing tournaments except for noodling.
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Sounds like this would make a great video for a podcast.
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Grimpuppy well good luck to you sir. I didn’t know they had catfishing tournaments except for noodling.
cdavis that noodling gives the sport a bad rep. You would be surprised at how we target and catch catfish compared to 10, 20, and 30 years ago. Tournament catfishing has exploded in the last few years. It will never rival bass tournaments, but we are getting there.
We finished 3rd in Cabela’s national championship tournament last year. First place on that tourney was $50k.
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Grimpuppy That is awesome. Please keep me posted on how you do and i would love to see some pictures. Good luck to you sir and be safe
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cdavis that noodling gives the sport a bad rep. You would be surprised at how we target and catch catfish compared to 10, 20, and 30 years ago. Tournament catfishing has exploded in the last few years. It will never rival bass tournaments, but we are getting there.
We finished 3rd in Cabela’s national championship tournament last year. First place on that tourney was $50k.
Grimpuppy Thanks for the info, I too had never heard about catfish tournaments/ I think it is great, good luck and keep us informed.
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I didn’t do so well. Most teams struggled to find big fish. The tourney was at Milford which has a 25”-40” slot with a limit of one fish over 40”. So the tourneys there have to abide buy that rule. We caught several fish up to 39 1/2” long but never got the big bite. We have a group called the Catfish Mafia. It is just kinda like a club. We have several members and we have anywhere from 5-10 teams that fish tournaments. Out of 100 teams from 12 states that fished it, we had 5 Catfish Mafia teams in the top 10.
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cdavis that noodling gives the sport a bad rep. You would be surprised at how we target and catch catfish compared to 10, 20, and 30 years ago. Tournament catfishing has exploded in the last few years. It will never rival bass tournaments, but we are getting there.
We finished 3rd in Cabela’s national championship tournament last year. First place on that tourney was $50k.
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I didn’t do so well. Most teams struggled to find big fish. The tourney was at Milford which has a 25”-40” slot with a limit of one fish over 40”. So the tourneys there have to abide buy that rule. We caught several fish up to 39 1/2” long but never got the big bite. We have a group called the Catfish Mafia. It is just kinda like a club. We have several members and we have anywhere from 5-10 teams that fish tournaments. Out of 100 teams from 12 states that fished it, we had 5 Catfish Mafia teams in the top 10.
Grimpuppy Thanks for the update, sounds like you were close.
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cdavis that noodling gives the sport a bad rep. You would be surprised at how we target and catch catfish compared to 10, 20, and 30 years ago. Tournament catfishing has exploded in the last few years. It will never rival bass tournaments, but we are getting there.
We finished 3rd in Cabela’s national championship tournament last year. First place on that tourney was $50k.
Grimpuppy thats great, I had no idea Catfishing had taken off like that.
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