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  5. Larry Jarma on the frontlines in fight against feral hogs

Larry Jarma on the frontlines in fight against feral hogs

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  • J Offline
    J Offline
    JohnG5
    wrote on last edited by JohnG5
    #1
    Larry Jarma: Feral Hog Harvest

    Larry Jarma on the frontlines in fight against feral hogs

    Texas Wild Pig Distribution by County
    Larry Jarma with Large Feral Hog
    Feral Hog
    Hogs in trap

    Fighting the war on feral hogs, future Meatgistics Podcast guest Larry Jarma designs and builds custom traps for farmers fighting the infestation. A resident of Texas, he is part of the effort to control feral hog populations.

    According to Texas Parks & Wildlife, wild hogs have exploded in population. The increase in the population of feral hogs in the United States increased from 2.4 million in 1982 to 6.9 million in 2016. Texas alone is estimated to be the home for 2.6 million wild hogs.

    “I have been fighting the feral hog battle all my life,” Jarma said. “That’s why I designed and used to build custom traps for my ranchers at an affordable price they could afford just so they could try and help alleviate the problem!!!”

    The traps he builds are integrated with smartphone technology so farmers and ranchers can monitor their property from the comfort of their homes. In feral hog circles, Jarma’s name speaks for itself.

    “I am one of the foremost trappers of feral hogs around,” he said. “I custom build high-end sophisticated smartphone traps so farmers and ranchers can trap hogs while watching their flat screen in their living room!!!”

    Texas Parks & Wildlife estimates that the cost to take control measures of feral hogs in the United States is $2.1 billion annually. The population growth of feral pigs is estimated at 18 to 21 percent annually.

    Jarma’s corral traps are considered to be the most effective trapping method for feral hog population control. Using camera technology, like the traps Jarma designs, greatly increases the efficiency and lowers the cost of using corral traps and feral hog population control.

    All photos courtesy of Larry Jarma
    Map image courtesy of Texas Parks & Wildlife

    Source: https://tpwd.texas.gov/huntwild/wild/nuisance/feral_hogs/#control

    cdavisC JonesyJ ND MikeN 3 Replies Last reply
    2
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #2

      Can’t wait, is this one gonna drop on Friday?

      J 1 Reply Last reply
      0
      • Ridley AcresR Ridley Acres

        Can’t wait, is this one gonna drop on Friday?

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #3

        Ridley Acres No he will be on a future podcast.

        1 Reply Last reply
        0
        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4

          I want to go hunt these.

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • J JohnG5
            Larry Jarma: Feral Hog Harvest

            Larry Jarma on the frontlines in fight against feral hogs

            Texas Wild Pig Distribution by County
            Larry Jarma with Large Feral Hog
            Feral Hog
            Hogs in trap

            Fighting the war on feral hogs, future Meatgistics Podcast guest Larry Jarma designs and builds custom traps for farmers fighting the infestation. A resident of Texas, he is part of the effort to control feral hog populations.

            According to Texas Parks & Wildlife, wild hogs have exploded in population. The increase in the population of feral hogs in the United States increased from 2.4 million in 1982 to 6.9 million in 2016. Texas alone is estimated to be the home for 2.6 million wild hogs.

            “I have been fighting the feral hog battle all my life,” Jarma said. “That’s why I designed and used to build custom traps for my ranchers at an affordable price they could afford just so they could try and help alleviate the problem!!!”

            The traps he builds are integrated with smartphone technology so farmers and ranchers can monitor their property from the comfort of their homes. In feral hog circles, Jarma’s name speaks for itself.

            “I am one of the foremost trappers of feral hogs around,” he said. “I custom build high-end sophisticated smartphone traps so farmers and ranchers can trap hogs while watching their flat screen in their living room!!!”

            Texas Parks & Wildlife estimates that the cost to take control measures of feral hogs in the United States is $2.1 billion annually. The population growth of feral pigs is estimated at 18 to 21 percent annually.

            Jarma’s corral traps are considered to be the most effective trapping method for feral hog population control. Using camera technology, like the traps Jarma designs, greatly increases the efficiency and lowers the cost of using corral traps and feral hog population control.

            All photos courtesy of Larry Jarma
            Map image courtesy of Texas Parks & Wildlife

            Source: https://tpwd.texas.gov/huntwild/wild/nuisance/feral_hogs/#control

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #5

            JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

            Ridley AcresR B J ND MikeN 4 Replies Last reply
            2
            • cdavisC cdavis

              JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #6

              cdavis wow thats a lot of hogs. I’d be interested in a taste comparison. Wild vs domestic; age might be tough to determine, but maybe different hang wt of the wild, and gender.

              cdavisC 1 Reply Last reply
              1
              • J JohnG5
                Larry Jarma: Feral Hog Harvest

                Larry Jarma on the frontlines in fight against feral hogs

                Texas Wild Pig Distribution by County
                Larry Jarma with Large Feral Hog
                Feral Hog
                Hogs in trap

                Fighting the war on feral hogs, future Meatgistics Podcast guest Larry Jarma designs and builds custom traps for farmers fighting the infestation. A resident of Texas, he is part of the effort to control feral hog populations.

                According to Texas Parks & Wildlife, wild hogs have exploded in population. The increase in the population of feral hogs in the United States increased from 2.4 million in 1982 to 6.9 million in 2016. Texas alone is estimated to be the home for 2.6 million wild hogs.

                “I have been fighting the feral hog battle all my life,” Jarma said. “That’s why I designed and used to build custom traps for my ranchers at an affordable price they could afford just so they could try and help alleviate the problem!!!”

                The traps he builds are integrated with smartphone technology so farmers and ranchers can monitor their property from the comfort of their homes. In feral hog circles, Jarma’s name speaks for itself.

                “I am one of the foremost trappers of feral hogs around,” he said. “I custom build high-end sophisticated smartphone traps so farmers and ranchers can trap hogs while watching their flat screen in their living room!!!”

                Texas Parks & Wildlife estimates that the cost to take control measures of feral hogs in the United States is $2.1 billion annually. The population growth of feral pigs is estimated at 18 to 21 percent annually.

                Jarma’s corral traps are considered to be the most effective trapping method for feral hog population control. Using camera technology, like the traps Jarma designs, greatly increases the efficiency and lowers the cost of using corral traps and feral hog population control.

                All photos courtesy of Larry Jarma
                Map image courtesy of Texas Parks & Wildlife

                Source: https://tpwd.texas.gov/huntwild/wild/nuisance/feral_hogs/#control

                JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #7

                JohnG5 just WOW!

                “Never eat more than you can lift.”

                1 Reply Last reply
                1
                • Ridley AcresR Ridley Acres

                  cdavis wow thats a lot of hogs. I’d be interested in a taste comparison. Wild vs domestic; age might be tough to determine, but maybe different hang wt of the wild, and gender.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8

                  Ridley Acres they are all good but no comparison to a domestic hog. Here they eat a lot of acorns and pecans so the fat is horrible tasting. I trim out all fat and body glands. The taste is good. I love burgers made from this. I use 50% wild pork 50% venison and mix in some beef fat because both are so lean. They also make good sausage just have to have some domestic fat to mix with it. My favorite to eat is 100 to 130lb sow. They seam to have less fat and glands to remove.

                  1 Reply Last reply
                  2
                  • cdavisC cdavis

                    JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9

                    cdavis It seems a shame that they are just disposing of these but I understand with the population explosion they have to do what ever they can to try and keep them under control.

                    cdavisC 1 Reply Last reply
                    2
                    • B bocephus

                      cdavis It seems a shame that they are just disposing of these but I understand with the population explosion they have to do what ever they can to try and keep them under control.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #10

                      bocephus I felt the same as you for awhile. Then in 1 night a group of them destroyed my 40 acre hay meadow. It took a week of discing and dragging to get it back half way smooth. It is still rougher than it was and the grass still hasn’t fully recovered. So now it’s personal.

                      B 1 Reply Last reply
                      2
                      • cdavisC cdavis

                        JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

                        J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by
                        #11

                        cdavis That’s a lot of hogs. How’s the meat?

                        cdavisC 1 Reply Last reply
                        0
                        • J JohnG5

                          cdavis That’s a lot of hogs. How’s the meat?

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12

                          JohnG5 I love to eat wild hogs but I won’t butcher any with the temperature in the mid 90s. It will be cooling off soon then it’s game on.

                          Ridley AcresR 1 Reply Last reply
                          1
                          • cdavisC cdavis

                            bocephus I felt the same as you for awhile. Then in 1 night a group of them destroyed my 40 acre hay meadow. It took a week of discing and dragging to get it back half way smooth. It is still rougher than it was and the grass still hasn’t fully recovered. So now it’s personal.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #13

                            cdavis I understand the damage they do and am not blaming anyone for doing what ever it takes to try and control them.

                            cdavisC 1 Reply Last reply
                            0
                            • B bocephus

                              cdavis I understand the damage they do and am not blaming anyone for doing what ever it takes to try and control them.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #14

                              bocephus I didn’t take it that way at all. Sorry if it came off that way.

                              B 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                bocephus I didn’t take it that way at all. Sorry if it came off that way.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #15

                                cdavis I didn’t take it bad, just wanted to clarify that I was not against doing what was necessary.

                                1 Reply Last reply
                                0
                                • J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by
                                  #16

                                  From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                  cdavisC processheadP 2 Replies Last reply
                                  0
                                  • J JohnG5

                                    From what I have been reading the larger wild pigs are not far removed from being domesticated. Why would any breed these or have them as pets?

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #17

                                    JohnG5 these wild hogs I don’t think could ever be domesticated. About 5 years ago we caught 2 of them about 40lbs apiece and penned them up to tame and fatten em up. After 90 days they didn’t gain much weight and were as wild as the day we caught em.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #18

                                      I hope this invasive species doesn’t get a foothold up here!

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • J JohnG5
                                        Larry Jarma: Feral Hog Harvest

                                        Larry Jarma on the frontlines in fight against feral hogs

                                        Texas Wild Pig Distribution by County
                                        Larry Jarma with Large Feral Hog
                                        Feral Hog
                                        Hogs in trap

                                        Fighting the war on feral hogs, future Meatgistics Podcast guest Larry Jarma designs and builds custom traps for farmers fighting the infestation. A resident of Texas, he is part of the effort to control feral hog populations.

                                        According to Texas Parks & Wildlife, wild hogs have exploded in population. The increase in the population of feral hogs in the United States increased from 2.4 million in 1982 to 6.9 million in 2016. Texas alone is estimated to be the home for 2.6 million wild hogs.

                                        “I have been fighting the feral hog battle all my life,” Jarma said. “That’s why I designed and used to build custom traps for my ranchers at an affordable price they could afford just so they could try and help alleviate the problem!!!”

                                        The traps he builds are integrated with smartphone technology so farmers and ranchers can monitor their property from the comfort of their homes. In feral hog circles, Jarma’s name speaks for itself.

                                        “I am one of the foremost trappers of feral hogs around,” he said. “I custom build high-end sophisticated smartphone traps so farmers and ranchers can trap hogs while watching their flat screen in their living room!!!”

                                        Texas Parks & Wildlife estimates that the cost to take control measures of feral hogs in the United States is $2.1 billion annually. The population growth of feral pigs is estimated at 18 to 21 percent annually.

                                        Jarma’s corral traps are considered to be the most effective trapping method for feral hog population control. Using camera technology, like the traps Jarma designs, greatly increases the efficiency and lowers the cost of using corral traps and feral hog population control.

                                        All photos courtesy of Larry Jarma
                                        Map image courtesy of Texas Parks & Wildlife

                                        Source: https://tpwd.texas.gov/huntwild/wild/nuisance/feral_hogs/#control

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #19

                                        JohnG5 this will be an interesting podcast.

                                        J 1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          JohnG5 my neighbor just trapped and disposed of these last week. Resized952021070595074804(1).jpg DSCN1208.JPG DSCN1205.JPG DSCN1202(1).JPG DSCN1119.JPG DSCN1117.JPG I would have processed a few of these but the temp. was in the mid 90s. I’ll have plenty of chances when the weather cools a bit.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #20

                                          cdavis man, that is a lot of hogs!

                                          cdavisC 1 Reply Last reply
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