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  5. Meat Stuffer HACK!!!

Meat Stuffer HACK!!!

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #13

    I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.

    B G 2 Replies Last reply
    0
    • twilliamsT twilliams

      I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #14

      twilliams That is what it sounds to me too, that is a lot of meat left in the bottom, I would think the plunger should bottom out.

      1 Reply Last reply
      0
      • twilliamsT twilliams

        I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #15

        twilliams said in Meat Stuffer HACK!!!:

        I find it interesting that the concern is left over meat in the throat meanwhile I still have 2 lbs left in the bottom of my stuffer. I use extra washers to put my plunger further down as a hack to reduce it to 1 1/2 lbs. Now what do I gotta do for a hack to get the rest out……thinking a new stuffer is in order.

        I have done the same thing with my stuffer

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
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        • PapaSopP PapaSop

          Now I’m curious. He had a bunch of basketballs. He had a bunch of basket [censored].

          Interesting… Austin? This is not one of the “seven words”. LOL

          AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #16

          PapaSop said in Meat Stuffer HACK!!!:

          Now I’m curious. He had a bunch of basketballs. He had a bunch of basket [censored].

          Interesting… Austin? This is not one of the “seven words”. LOL

          Lol, that was probably in the list of default censored words. Probably fine for us to remove it!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          1 Reply Last reply
          1
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #17

            Here is a test… Balls should not be censored anymore. We’ll see if it works.

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            PapaSopP 1 Reply Last reply
            4
            • AustinA Austin

              Here is a test… Balls should not be censored anymore. We’ll see if it works.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #18

              Austin said in Meat Stuffer HACK!!!:

              Here is a test… Balls should not be censored anymore. We’ll see if it works.

              LOL. You’re the best!

              1 Reply Last reply
              0
              • A Offline
                A Offline
                alex53
                PK100
                wrote on last edited by
                #19

                thank you DR_Pain the balls worked like a charm. stuffed 30 lbs of polish sausage , now getting ready to smoke it

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #20

                  Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  Dr_PainD 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #21

                    Jonathon said in Meat Stuffer HACK!!!:

                    Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                    Thanks Jon! Do you think Walton is gonna start carrying it and call it The Crazy Canuck’s squishy stuffer balls??

                    cdavisC ND MikeN B 3 Replies Last reply
                    2
                    • Dr_PainD Dr_Pain

                      Jonathon said in Meat Stuffer HACK!!!:

                      Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                      Thanks Jon! Do you think Walton is gonna start carrying it and call it The Crazy Canuck’s squishy stuffer balls??

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #22

                      Dr_Pain great idea 💡 and great name 👍

                      1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        Jonathon said in Meat Stuffer HACK!!!:

                        Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                        Thanks Jon! Do you think Walton is gonna start carrying it and call it The Crazy Canuck’s squishy stuffer balls??

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #23

                        Dr_Pain that has a nice ring to it!

                        1 Reply Last reply
                        0
                        • Dr_PainD Dr_Pain

                          Jonathon said in Meat Stuffer HACK!!!:

                          Dr_Pain We actually showed this off at last nights BHA event and just like the last time we did it, it worked like a charm! Its a great trick and I recommend everyone try this!

                          Thanks Jon! Do you think Walton is gonna start carrying it and call it The Crazy Canuck’s squishy stuffer balls??

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #24

                          Dr_Pain I am going to have to order a set. That is one of the great things about this sight all the new ideas that come out.

                          Dr_PainD 1 Reply Last reply
                          0
                          • B bocephus

                            Dr_Pain I am going to have to order a set. That is one of the great things about this sight all the new ideas that come out.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #25

                            bocephus said in Meat Stuffer HACK!!!:

                            Dr_Pain I am going to have to order a set.

                            Couldn’t pass it up LOL!

                            via GIPHY

                            1 Reply Last reply
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