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  5. Post your Meat P0rn!!

Post your Meat P0rn!!

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  • HerbcoFoodH HerbcoFood

    Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
    D8396986-9733-45C3-B7C1-AADEFFE8FADE.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #216

    HerbcoFood great looking meal πŸ‘Œ

    YooperDogY 1 Reply Last reply
    0
    • cdavisC cdavis

      HerbcoFood great looking meal πŸ‘Œ

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #217

      Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

      IMG_20220519_001253714_HDR.jpg

      IMG_20220520_085335608_HDR.jpg

      G PapaSopP C B mrobisrM 7 Replies Last reply
      10
      • YooperDogY YooperDog

        Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

        IMG_20220519_001253714_HDR.jpg

        IMG_20220520_085335608_HDR.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #218

        YooperDog that is some good looking bacon

        YooperDogY 1 Reply Last reply
        1
        • YooperDogY YooperDog

          Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

          IMG_20220519_001253714_HDR.jpg

          IMG_20220520_085335608_HDR.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #219

          YooperDog
          That looks amazing! Nice!

          1 Reply Last reply
          1
          • G gus4416

            YooperDog that is some good looking bacon

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #220

            gus4416 PapaSop I still have a handful of bellies in the freezer, but I think I am going to go this route for awhile to prolong my belly stash. Both turned out great and take care of the Bacon urge. My wife actually likes the buckboard bacon better, I lean towards the jowls. Go figure.

            cdavisC 1 Reply Last reply
            1
            • YooperDogY YooperDog

              Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

              IMG_20220519_001253714_HDR.jpg

              IMG_20220520_085335608_HDR.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #221

              YooperDog Those really look good, no they really look great! send some on down…

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

                IMG_20220519_001253714_HDR.jpg

                IMG_20220520_085335608_HDR.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #222

                YooperDog Nice looking bacon.

                1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

                  IMG_20220519_001253714_HDR.jpg

                  IMG_20220520_085335608_HDR.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #223

                  YooperDog That is absolutely some fine looking bacon.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

                    IMG_20220519_001253714_HDR.jpg

                    IMG_20220520_085335608_HDR.jpg

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #224

                    YooperDog that looks great. I’d like to try that buckboard bacon myself now, as everytime I see a pork belly it is like $7.50 /lb.

                    1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
                      D8396986-9733-45C3-B7C1-AADEFFE8FADE.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #225

                      HerbcoFood would you share the recipe for that frito/corn salad?

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Making more room in the freezer. Pulled out a butt and got a couple of jowls from my favorite processor. Used EQ method on all. Buckboard bacon and jowls were coated in medium grind black pepper and a lighter coating of red pepper flakes and smoked with apple. What’s not to love?

                        IMG_20220519_001253714_HDR.jpg

                        IMG_20220520_085335608_HDR.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #226

                        YooperDog I really need to try my hand at backboard bacon. I see boneless netted pork butts on sale at Walmart all the time.

                        C 1 Reply Last reply
                        2
                        • ND MikeN ND Mike

                          YooperDog I really need to try my hand at backboard bacon. I see boneless netted pork butts on sale at Walmart all the time.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #227

                          ND Mike You can do it. Buckboard bacon is probably one of the easiest, & unfortunately that & Canadian is about all I can do because I can never find any bellies, much less bellies at a good price.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            HerbcoFood would you share the recipe for that frito/corn salad?

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #228

                            ND Mike
                            16 oz corn
                            16 oz red bell pepper chopped
                            1/2 purple onion chopped
                            1lb cheddar cheese shredded
                            9 oz chili cheese fritos
                            1/2 cup mayo
                            To keep the corn chips crispy you may want to add them in right before serving.

                            G ND MikeN mrobisrM cdavisC 4 Replies Last reply
                            4
                            • HerbcoFoodH HerbcoFood

                              Bone-in pork brisket strips, served with a frito lay chili cheese corn chip salad.
                              D8396986-9733-45C3-B7C1-AADEFFE8FADE.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #229

                              HerbcoFood that pork brisket looks great then add all that good stuff to Fritos is great

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                ND Mike
                                16 oz corn
                                16 oz red bell pepper chopped
                                1/2 purple onion chopped
                                1lb cheddar cheese shredded
                                9 oz chili cheese fritos
                                1/2 cup mayo
                                To keep the corn chips crispy you may want to add them in right before serving.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #230

                                HerbcoFood Your saiad sounds great, I’ll have to try it. Thanks for the recipe

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  ND Mike
                                  16 oz corn
                                  16 oz red bell pepper chopped
                                  1/2 purple onion chopped
                                  1lb cheddar cheese shredded
                                  9 oz chili cheese fritos
                                  1/2 cup mayo
                                  To keep the corn chips crispy you may want to add them in right before serving.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #231

                                  HerbcoFood thank you very much!!!

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    ND Mike
                                    16 oz corn
                                    16 oz red bell pepper chopped
                                    1/2 purple onion chopped
                                    1lb cheddar cheese shredded
                                    9 oz chili cheese fritos
                                    1/2 cup mayo
                                    To keep the corn chips crispy you may want to add them in right before serving.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #232

                                    HerbcoFood Thank you for the recipe.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      gus4416 PapaSop I still have a handful of bellies in the freezer, but I think I am going to go this route for awhile to prolong my belly stash. Both turned out great and take care of the Bacon urge. My wife actually likes the buckboard bacon better, I lean towards the jowls. Go figure.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #233

                                      YooperDog nice πŸ‘Œ

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        ND Mike
                                        16 oz corn
                                        16 oz red bell pepper chopped
                                        1/2 purple onion chopped
                                        1lb cheddar cheese shredded
                                        9 oz chili cheese fritos
                                        1/2 cup mayo
                                        To keep the corn chips crispy you may want to add them in right before serving.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #234

                                        HerbcoFood great recipe. Thanks πŸ‘

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #235

                                          I did a simple salt, sugar and peppercorn brine for the rack of pork I am cooking later today.
                                          IMG_1119.jpg

                                          1 Reply Last reply
                                          2

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