Meatgistics Podcast: Casings and Additives
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processhead thanks for the link on MSG. Have you used it before?
kyle said in Meatgistics Podcast: Casings and Additives:
processhead thanks for the link on MSG. Have you used it before?
I don’t use it in sausage. My wife uses it in all kinds of cooked dishes though. She keeps it right next to the salt, pepper and the fish sauce.
Paul
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kyle said in Meatgistics Podcast: Casings and Additives:
processhead thanks for the link on MSG. Have you used it before?
I don’t use it in sausage. My wife uses it in all kinds of cooked dishes though. She keeps it right next to the salt, pepper and the fish sauce.
processhead how do you know how much of it to add to anything. Does she add it like you would salt, or is there a formula to use. I bought a bag of MSG from waltons to try, but not much info on the bag or on the website.
hey vegetarians, my food poops on your food!
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processhead how do you know how much of it to add to anything. Does she add it like you would salt, or is there a formula to use. I bought a bag of MSG from waltons to try, but not much info on the bag or on the website.
kyle said in Meatgistics Podcast: Casings and Additives:
processhead how do you know how much of it to add to anything. Does she add it like you would salt, or is there a formula to use. I bought a bag of MSG from waltons to try, but not much info on the bag or on the website.
She is one of those cooks that hardly ever measures anything. Pinch of this, dash of that style of cooking.
FWIR MSG only takes a small amount to bring out flavors. Never see the wife use more than a “dash”.
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I really liked this podcast. Jonathon I like how you got derailed switching gears and talking about First Blood. I love that movie.
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kyle said in Meatgistics Podcast: Casings and Additives:
processhead thanks for the link on MSG. Have you used it before?
I don’t use it in sausage. My wife uses it in all kinds of cooked dishes though. She keeps it right next to the salt, pepper and the fish sauce.
processhead My mom cooked like that and it drove my wife nuts when she tried to duplicate recipes and mom would say add some of this and some of that and taste it.
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I really liked this podcast. Jonathon I like how you got derailed switching gears and talking about First Blood. I love that movie.
ND Mike He looked really good in that hat.
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processhead how do you know how much of it to add to anything. Does she add it like you would salt, or is there a formula to use. I bought a bag of MSG from waltons to try, but not much info on the bag or on the website.
kyle said in Meatgistics Podcast: Casings and Additives:
processhead how do you know how much of it to add to anything. Does she add it like you would salt, or is there a formula to use. I bought a bag of MSG from waltons to try, but not much info on the bag or on the website.
So after a little discussion, she says she uses approximately 1 tsp of MSG per 6 lbs of ingredients.
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A lot of people have had/used msg without probably knowing it. If you have ever used Accent, it is msg.
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bocephus Agreed, that color works better for him.
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kyle said in Meatgistics Podcast: Casings and Additives:
processhead how do you know how much of it to add to anything. Does she add it like you would salt, or is there a formula to use. I bought a bag of MSG from waltons to try, but not much info on the bag or on the website.
So after a little discussion, she says she uses approximately 1 tsp of MSG per 6 lbs of ingredients.
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