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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

Scheduled Pinned Locked Moved General
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  • mrobisrM mrobisr

    RafterW If you are ever wanting to try a dual purpose breed that can be sexed at birth give Bielefelders a test. I’m raising some for the first time this year and so far they have lived up to their reputation. The only thing left is to verify their laying, but as much as I have read I’m betting they will do great.

    RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #189

    mrobisr I was late to the start for ordering these freedom rangers, had I had my crap together a littler earlier, I could have ordered all males, for meat purposes or all females for the dual purpose, should I want layers. All things considered, I didn’t pay too much for these birds, and having a local mill has kept feed costs pretty low.

    Keep me upto date on the Bielefelders, please. I’m going to try pasture raising a group of cornish cross next spring and see how that goes, the larger size and 3 week shorter season to finish out is appealing. These should butcher at 11 weeks.

    Matt W.

    1 Reply Last reply
    1
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #190

      For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

      2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

      Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
      Estimated gross carcass percentage: 0.72%

      If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

      Matt W.

      zbigjeffZ B cdavisC 3 Replies Last reply
      2
      • RafterWR RafterW

        For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

        2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

        Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
        Estimated gross carcass percentage: 0.72%

        If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #191

        RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

        RafterWR 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

          RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #192

          zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

          Matt W.

          zbigjeffZ 1 Reply Last reply
          1
          • RafterWR RafterW

            zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #193

            RafterW RE: Your opinion regarding “idea of costs”. I ran an accountant and tax service for a number of small-mid size businesses on the side in the past. All of the businesses that did not breakdown their costs were done within 3-6 years and only 2 who were diligent went down. But, it took them around 8 years. There are 8 businesses who did control the costs (granularly) are still operating today. I’m out of that side business now. In conclusion: Your “humble opinion” is spot on. SMILE!!!

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #194

              RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              RafterWR 1 Reply Last reply
              2
              • Tex_77T Tex_77

                RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

                RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #195

                Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                Matt W.

                Tex_77T processheadP 2 Replies Last reply
                2
                • RafterWR RafterW

                  Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #196

                  RafterW it’s all about massaging the numbers and walking the line.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #197

                    RafterW said in Self-Reliance: How do you?:

                    Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                    As any good accountant will tell you, you need to keep as many extra sets of books as is required to keep your business profitable. lol

                    Paul

                    Tex_77T 1 Reply Last reply
                    2
                    • processheadP processhead

                      RafterW said in Self-Reliance: How do you?:

                      Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                      As any good accountant will tell you, you need to keep as many extra sets of books as is required to keep your business profitable. lol

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #198

                      processhead Correct the real set, the set for the bank, and the set for the IRS.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      3
                      • RafterWR RafterW

                        For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                        2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                        Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                        Estimated gross carcass percentage: 0.72%

                        If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #199

                        RafterW That is good notes on your process. I raised chickens one year with a friend, it was a long time ago but we were lucky, we got corn screenings from grain driers in the area. Farmers were happy to let us come in and scoop them up.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                          2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                          Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                          Estimated gross carcass percentage: 0.72%

                          If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #200

                          RafterW no where close to your adventure but I got 10 new soon to be laying hens.20220622_193441.jpg my other hens are getting old. Soon to be noodle soup and broth.

                          zbigjeffZ B C 3 Replies Last reply
                          4
                          • cdavisC cdavis

                            RafterW no where close to your adventure but I got 10 new soon to be laying hens.20220622_193441.jpg my other hens are getting old. Soon to be noodle soup and broth.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #201

                            cdavis A number of you are bypassing the current chicken issues and going right to the source yourselves. I applaud all of you for that effort.

                            1 Reply Last reply
                            2
                            • cdavisC cdavis

                              RafterW no where close to your adventure but I got 10 new soon to be laying hens.20220622_193441.jpg my other hens are getting old. Soon to be noodle soup and broth.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #202

                              cdavis I foresee eggs in the near future.

                              1 Reply Last reply
                              1
                              • cdavisC cdavis

                                RafterW no where close to your adventure but I got 10 new soon to be laying hens.20220622_193441.jpg my other hens are getting old. Soon to be noodle soup and broth.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #203

                                cdavis You are smart keeping them in that nice fenced area. We have had up to about 30 over the years, but now down to only three & certainly not the production we used to see. We have a good run around the hen house, but like to let them free range too & that is where the problems start. I would like to get another flock of guinea hens too, but need to figure out how to get critter control at 110%.

                                B cdavisC 2 Replies Last reply
                                0
                                • C calldoctoday

                                  cdavis You are smart keeping them in that nice fenced area. We have had up to about 30 over the years, but now down to only three & certainly not the production we used to see. We have a good run around the hen house, but like to let them free range too & that is where the problems start. I would like to get another flock of guinea hens too, but need to figure out how to get critter control at 110%.

                                  B Offline
                                  B Offline
                                  Brianzipperdog123
                                  Yearling
                                  wrote on last edited by
                                  #204

                                  calldoctoday you need to know about my friend Robert C Baker who invented chicken fingers and never made a nickel as he published the process for everyone to use.

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    cdavis You are smart keeping them in that nice fenced area. We have had up to about 30 over the years, but now down to only three & certainly not the production we used to see. We have a good run around the hen house, but like to let them free range too & that is where the problems start. I would like to get another flock of guinea hens too, but need to figure out how to get critter control at 110%.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #205

                                    calldoctoday these will free range in another week or so. I have 3 dogs that keep the varmints away and a big red rooster 🐓 with a nice set of spurs to keep the dogs off of the chickens 🐔. 20220622_193805.jpg

                                    B C 2 Replies Last reply
                                    6
                                    • cdavisC cdavis

                                      calldoctoday these will free range in another week or so. I have 3 dogs that keep the varmints away and a big red rooster 🐓 with a nice set of spurs to keep the dogs off of the chickens 🐔. 20220622_193805.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #206

                                      cdavis That rooster does have some spurs, dogs better stay away.

                                      cdavisC 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        calldoctoday these will free range in another week or so. I have 3 dogs that keep the varmints away and a big red rooster 🐓 with a nice set of spurs to keep the dogs off of the chickens 🐔. 20220622_193805.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #207

                                        cdavis I always thought the healers would be able to keep em all away, guess I did not have enough of them. Have some of those Cubalaya roosters too, some of them have had some darn right wicked spurs.

                                        1 Reply Last reply
                                        1
                                        • B bocephus

                                          cdavis That rooster does have some spurs, dogs better stay away.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #208

                                          bocephus it didn’t take him long to teach the dogs to take a wide path around his hens. Now they all just get along.

                                          zbigjeffZ 1 Reply Last reply
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