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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • RafterWR RafterW

    For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

    2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

    Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
    Estimated gross carcass percentage: 0.72%

    If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #191

    RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

    RafterWR 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      RafterW Really nice grid to know where all the money is going. Great job. Betcha many do not generate information like that at all. Then, they wonder???

      RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #192

      zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

      Matt W.

      zbigjeffZ 1 Reply Last reply
      1
      • RafterWR RafterW

        zbigjeff yeah, you’ve got to have a good idea of costs before you start in on something new, in my opinion. This group isn’t going to be sold, or at least not for much profit, just selling to friends and family at my cost and time. It should scale pretty nicely, raising 400-500 in a season really isn’t much more work than 50, especially with a processing partner, they still need food, water, shelter and moved every so often.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #193

        RafterW RE: Your opinion regarding “idea of costs”. I ran an accountant and tax service for a number of small-mid size businesses on the side in the past. All of the businesses that did not breakdown their costs were done within 3-6 years and only 2 who were diligent went down. But, it took them around 8 years. There are 8 businesses who did control the costs (granularly) are still operating today. I’m out of that side business now. In conclusion: Your “humble opinion” is spot on. SMILE!!!

        1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #194

          RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          RafterWR 1 Reply Last reply
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          • Tex_77T Tex_77

            RafterW is going to need to hire a high powered CPA to keeps his books, I think I know a couple who could do it for you!

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #195

            Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

            Matt W.

            Tex_77T processheadP 2 Replies Last reply
            2
            • RafterWR RafterW

              Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #196

              RafterW it’s all about massaging the numbers and walking the line.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • RafterWR RafterW

                Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #197

                RafterW said in Self-Reliance: How do you?:

                Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                As any good accountant will tell you, you need to keep as many extra sets of books as is required to keep your business profitable. lol

                Paul

                Tex_77T 1 Reply Last reply
                2
                • processheadP processhead

                  RafterW said in Self-Reliance: How do you?:

                  Tex_77 You’d just “cook my books” which probably wouldn’t be such a bad idea!

                  As any good accountant will tell you, you need to keep as many extra sets of books as is required to keep your business profitable. lol

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #198

                  processhead Correct the real set, the set for the bank, and the set for the IRS.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  3
                  • RafterWR RafterW

                    For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                    2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                    Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                    Estimated gross carcass percentage: 0.72%

                    If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #199

                    RafterW That is good notes on your process. I raised chickens one year with a friend, it was a long time ago but we were lucky, we got corn screenings from grain driers in the area. Farmers were happy to let us come in and scoop them up.

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      For anyone interested, here are my numbers on the chickens. Some of the final stats on total feed consumed and feed per bird consumed are estimates at this time but should come in pretty close:

                      2da4dd05-e397-430f-8453-7d7a34768e9b-image.png

                      Estimated Feed Conversion Ratio (live weight, processed weight): 3.09:1, 4.29:1
                      Estimated gross carcass percentage: 0.72%

                      If these numbers do hold true, this will be a very high performing group, compared to the breed standard.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #200

                      RafterW no where close to your adventure but I got 10 new soon to be laying hens.20220622_193441.jpg my other hens are getting old. Soon to be noodle soup and broth.

                      zbigjeffZ B C 3 Replies Last reply
                      4
                      • cdavisC cdavis

                        RafterW no where close to your adventure but I got 10 new soon to be laying hens.20220622_193441.jpg my other hens are getting old. Soon to be noodle soup and broth.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #201

                        cdavis A number of you are bypassing the current chicken issues and going right to the source yourselves. I applaud all of you for that effort.

                        1 Reply Last reply
                        2
                        • cdavisC cdavis

                          RafterW no where close to your adventure but I got 10 new soon to be laying hens.20220622_193441.jpg my other hens are getting old. Soon to be noodle soup and broth.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #202

                          cdavis I foresee eggs in the near future.

                          1 Reply Last reply
                          1
                          • cdavisC cdavis

                            RafterW no where close to your adventure but I got 10 new soon to be laying hens.20220622_193441.jpg my other hens are getting old. Soon to be noodle soup and broth.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #203

                            cdavis You are smart keeping them in that nice fenced area. We have had up to about 30 over the years, but now down to only three & certainly not the production we used to see. We have a good run around the hen house, but like to let them free range too & that is where the problems start. I would like to get another flock of guinea hens too, but need to figure out how to get critter control at 110%.

                            B cdavisC 2 Replies Last reply
                            0
                            • C calldoctoday

                              cdavis You are smart keeping them in that nice fenced area. We have had up to about 30 over the years, but now down to only three & certainly not the production we used to see. We have a good run around the hen house, but like to let them free range too & that is where the problems start. I would like to get another flock of guinea hens too, but need to figure out how to get critter control at 110%.

                              B Offline
                              B Offline
                              Brianzipperdog123
                              Yearling
                              wrote on last edited by
                              #204

                              calldoctoday you need to know about my friend Robert C Baker who invented chicken fingers and never made a nickel as he published the process for everyone to use.

                              1 Reply Last reply
                              1
                              • C calldoctoday

                                cdavis You are smart keeping them in that nice fenced area. We have had up to about 30 over the years, but now down to only three & certainly not the production we used to see. We have a good run around the hen house, but like to let them free range too & that is where the problems start. I would like to get another flock of guinea hens too, but need to figure out how to get critter control at 110%.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #205

                                calldoctoday these will free range in another week or so. I have 3 dogs that keep the varmints away and a big red rooster 🐓 with a nice set of spurs to keep the dogs off of the chickens 🐔. 20220622_193805.jpg

                                B C 2 Replies Last reply
                                6
                                • cdavisC cdavis

                                  calldoctoday these will free range in another week or so. I have 3 dogs that keep the varmints away and a big red rooster 🐓 with a nice set of spurs to keep the dogs off of the chickens 🐔. 20220622_193805.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #206

                                  cdavis That rooster does have some spurs, dogs better stay away.

                                  cdavisC 1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    calldoctoday these will free range in another week or so. I have 3 dogs that keep the varmints away and a big red rooster 🐓 with a nice set of spurs to keep the dogs off of the chickens 🐔. 20220622_193805.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #207

                                    cdavis I always thought the healers would be able to keep em all away, guess I did not have enough of them. Have some of those Cubalaya roosters too, some of them have had some darn right wicked spurs.

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      cdavis That rooster does have some spurs, dogs better stay away.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #208

                                      bocephus it didn’t take him long to teach the dogs to take a wide path around his hens. Now they all just get along.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        bocephus it didn’t take him long to teach the dogs to take a wide path around his hens. Now they all just get along.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #209

                                        cdavis What did you do? Stick a rooster right out in front of the fence?

                                        cdavisC 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          cdavis What did you do? Stick a rooster right out in front of the fence?

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #210

                                          zbigjeff you just have to have one big enough and mean enough. They will always protect their hens.

                                          1 Reply Last reply
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