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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • JonathonJ Jonathon

    Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #98

    Jonathon said in Self-Reliance: How do you?:

    Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

    Best start binging this weekend.

    GWG8541G 1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #99

      PapaSop Is it that good?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      PapaSopP 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Jonathon said in Self-Reliance: How do you?:

        Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

        Best start binging this weekend.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #100

        PapaSop Jonathon I do not watch much television, so I’m picky. If you decided to watch it, you really need to watch it from the beginning so it makes sense. I watched it the first time near the end of season 2 and was not that impressed. I went back to the first episode and it made alot more sense and is a pretty good show. If you do not like the great outdoors, violence, and cowboy stuff, then don’t bother.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • JonathonJ Jonathon

          PapaSop Is it that good?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #101

          Jonathon said in Self-Reliance: How do you?:

          PapaSop Is it that good?

          Yep. I didn’t check it out til after all the chatter about it. Hooked!

          1 Reply Last reply
          1
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #102

            2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

            50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

            Matt W.

            GWG8541G cdavisC Tex_77T processheadP mrobisrM 5 Replies Last reply
            7
            • RafterWR RafterW

              2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

              50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #103

              RafterW thats a good lot of yard bird

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • RafterWR RafterW

                2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #104

                RafterW that looks like a pretty smart move

                RafterWR 1 Reply Last reply
                0
                • RafterWR RafterW

                  2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                  50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #105

                  RafterW So when should I come out for fried chicken?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  RafterWR 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    RafterW So when should I come out for fried chicken?

                    RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #106

                    Tex_77 any time, my fried.

                    Matt W.

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      RafterW that looks like a pretty smart move

                      RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #107

                      cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                      Matt W.

                      cdavisC DeepwoodsbutcherD 2 Replies Last reply
                      2
                      • RafterWR RafterW

                        cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #108

                        RafterW sounds like you did your homework and you’ll know exactly what you’re eating. Congrats and good luck my friend. I hope all goes well.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                          50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #109

                          RafterW You’re one lucky plucker.

                          Paul

                          1 Reply Last reply
                          2
                          • RafterWR RafterW

                            cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #110

                            RafterW nothing quite so satisfying as taking your own food from start to finish.

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                              50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #111

                              RafterW I have 30 Bielefelders at 5 weeks, good looking chicks.

                              RafterWR 1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                RafterW I have 30 Bielefelders at 5 weeks, good looking chicks.

                                RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #112

                                mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                                Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                                Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                                Matt W.

                                processheadP Dave in AZD mrobisrM 3 Replies Last reply
                                3
                                • RafterWR RafterW

                                  mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                                  Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                                  Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #113

                                  RafterW
                                  Sounds like you got the science and the metrics figured out for maximum productivity. You must have done your share of research on best-practices.

                                  Paul

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    RafterW
                                    Sounds like you got the science and the metrics figured out for maximum productivity. You must have done your share of research on best-practices.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #114

                                    processhead With his background in precision ag, I bet he has it down to a science! Maybe he will move on to ostrich or something more exotic next.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                                      Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                                      Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #115

                                      RafterW I really love reading this well thought out kinda science based agriculture. I’ve never done it myself, but I find it incredibly interesting. I’m looking forward to hearing how these chicks do and your feed rates, etc! Thx!

                                      1 Reply Last reply
                                      1
                                      • RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by
                                        #116

                                        I’ll keep you all posted.

                                        Matt W.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          I’ll keep you all posted.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #117

                                          RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          RafterWR 1 Reply Last reply
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