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  5. Self-Reliance: How do you?

Self-Reliance: How do you?

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  • PapaSopP PapaSop

    Jonathon said in Self-Reliance: How do you?:

    Tex_77 GWG8541 I have no idea, I haven’t watched Yellowstone!

    Best start binging this weekend.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #100

    PapaSop Jonathon I do not watch much television, so I’m picky. If you decided to watch it, you really need to watch it from the beginning so it makes sense. I watched it the first time near the end of season 2 and was not that impressed. I went back to the first episode and it made alot more sense and is a pretty good show. If you do not like the great outdoors, violence, and cowboy stuff, then don’t bother.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      PapaSop Is it that good?

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #101

      Jonathon said in Self-Reliance: How do you?:

      PapaSop Is it that good?

      Yep. I didn’t check it out til after all the chatter about it. Hooked!

      1 Reply Last reply
      1
      • RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #102

        2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

        50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

        Matt W.

        GWG8541G cdavisC Tex_77T processheadP mrobisrM 5 Replies Last reply
        7
        • RafterWR RafterW

          2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

          50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #103

          RafterW thats a good lot of yard bird

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • RafterWR RafterW

            2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

            50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #104

            RafterW that looks like a pretty smart move

            RafterWR 1 Reply Last reply
            0
            • RafterWR RafterW

              2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

              50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #105

              RafterW So when should I come out for fried chicken?

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              RafterWR 1 Reply Last reply
              0
              • Tex_77T Tex_77

                RafterW So when should I come out for fried chicken?

                RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #106

                Tex_77 any time, my fried.

                Matt W.

                1 Reply Last reply
                0
                • cdavisC cdavis

                  RafterW that looks like a pretty smart move

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #107

                  cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                  Matt W.

                  cdavisC DeepwoodsbutcherD 2 Replies Last reply
                  2
                  • RafterWR RafterW

                    cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #108

                    RafterW sounds like you did your homework and you’ll know exactly what you’re eating. Congrats and good luck my friend. I hope all goes well.

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                      50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #109

                      RafterW You’re one lucky plucker.

                      Paul

                      1 Reply Last reply
                      2
                      • RafterWR RafterW

                        cdavis So long as they grow to 10 weeks, and don’t die on me before then, they should pencil out to $2.50-$3/lb depending on carcass weight. Even less per pound if we decide to self-process…$1.80/lb if we process them at home.

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #110

                        RafterW nothing quite so satisfying as taking your own food from start to finish.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          2EA2F16D-2B74-44F7-A110-F4F6C0D591CE.jpeg

                          50 chicks delivered yesterday. Freedom Ranger broilers. T-minus 10 weeks until I’m enjoying the fruits of my labor.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #111

                          RafterW I have 30 Bielefelders at 5 weeks, good looking chicks.

                          RafterWR 1 Reply Last reply
                          1
                          • mrobisrM mrobisr

                            RafterW I have 30 Bielefelders at 5 weeks, good looking chicks.

                            RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #112

                            mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                            Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                            Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                            Matt W.

                            processheadP Dave in AZD mrobisrM 3 Replies Last reply
                            3
                            • RafterWR RafterW

                              mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                              Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                              Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #113

                              RafterW
                              Sounds like you got the science and the metrics figured out for maximum productivity. You must have done your share of research on best-practices.

                              Paul

                              Tex_77T 1 Reply Last reply
                              1
                              • processheadP processhead

                                RafterW
                                Sounds like you got the science and the metrics figured out for maximum productivity. You must have done your share of research on best-practices.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #114

                                processhead With his background in precision ag, I bet he has it down to a science! Maybe he will move on to ostrich or something more exotic next.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  mrobisr nice, these will hopefully be ready to process at 10 weeks. I’ve got a mobile coop wagon that I will move within a 650 square foot electrified net from Premier1. They will be about three days behind my cows in the pasture, the cows get moved daily, the premier1 fence will get moved every third day and their wagon/coop will get moved daily within the fencing.

                                  Main goal is to get a second source of manure on the pasture, while also spreading the cow manure, feeding on the fly larvae and foraging for insects to help reduce my feed cost for the chickens. This is why I chose a red ranger over a Cornish cross, these chicks are already scratching in their bedding at less than a week old!

                                  Secondary goal is the meat source from the chickens. I’m shooting for a target of no more than 1.66/lb of feed/bird over the course of 10 weeks, with the supplemental food source that the pasture offers.

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #115

                                  RafterW I really love reading this well thought out kinda science based agriculture. I’ve never done it myself, but I find it incredibly interesting. I’m looking forward to hearing how these chicks do and your feed rates, etc! Thx!

                                  1 Reply Last reply
                                  1
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #116

                                    I’ll keep you all posted.

                                    Matt W.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      I’ll keep you all posted.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #117

                                      RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      RafterWR 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        RafterW what if the sasquatch on the Ninnescah river gets your birds? Austin

                                        RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by
                                        #118

                                        Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

                                        I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

                                        Matt W.

                                        Tex_77T B 2 Replies Last reply
                                        0
                                        • RafterWR RafterW

                                          Tex_77 I haven’t put any thought into that scenario. The squatch would likely defeat my electrified perimeter netting and be able to unlatch the lid of the coop.

                                          I feel there is a story to the ninnescah Sasquatch, that I’m not privy to lol.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #119

                                          RafterW well here are a few articles:

                                          Observation of a Bigfoot eating mussels on the Ninnescah River

                                          Two motorists spot a Sasquatch TWO DAYS AGO on South Fork Ninnescah River 30 miles west of Witchita

                                          The Legend of Sinkhole Sam

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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