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  5. Emergency food supply....for the wife

Emergency food supply....for the wife

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  • JonathonJ Jonathon

    Yeah, fries are the only potatoes I like. i don’t even like potato chips. I was traumatized when I was a kid because my family constantly tried to get me to eat them and they would hide them in food I really liked. Ever bitten into a piece of pizza and someone put mashed potatoes under the cheese? I have and it SUCKS!

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6

    Jonathon That is culinary child abuse, also really freaking weird to do.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #7

      HerbcoFood Little peak into why I am the way I am!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • JonathonJ Jonathon

        Yeah, fries are the only potatoes I like. i don’t even like potato chips. I was traumatized when I was a kid because my family constantly tried to get me to eat them and they would hide them in food I really liked. Ever bitten into a piece of pizza and someone put mashed potatoes under the cheese? I have and it SUCKS!

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by bocephus
        #8

        Jonathon I never heard of that, in todays society that would be child abuse. Similar to having to try everything served and not being able to leave the table until your plate is clean, spent a few long evenings at the table.

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        • JonathonJ Jonathon

          So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #9

          Jonathon I am guessing that making a potato sausage is out of the question then?

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          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #10

            Any time I mention “emergency food supply” my wife gives me a look like I’m crazy…even after covid and we legit couldn’t find things for a period of time and shelves at the store were empty. That said, we do have a pantry and freezers full of meat almost always, but that electricity keeping the meat cold could certainly fail and I’ve only got so much fuel for the generator…I need to invest in some solar!

            Matt W.

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            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #11

              instant potatoes are good to have on hand can be used to thicken stews and other things

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              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #12

                Jonathon Just keep those instant spuds stored in your bug-out-bag along with your AR, some cash, and some bottles of instant water. You and the Mrs. will be prepped for anything that comes along.

                Paul

                RafterWR 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by Chef
                  #13

                  Jonathon Instant Potatoes are a great and very stable item to keep in your just in case storage. When prepared properly, they actually taste pretty good, and I know I’m a food snob. I rarely use them except as potato flour in baking, but it is far cheaper to buy the boxes and then vacuum seal them. They will last years like that. I do put an O2 absorber in each pack, just added insurance, but frankly haven’t notice a difference.

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                  • processheadP processhead

                    Jonathon Just keep those instant spuds stored in your bug-out-bag along with your AR, some cash, and some bottles of instant water. You and the Mrs. will be prepped for anything that comes along.

                    RafterWR Offline
                    RafterWR Offline
                    RafterW
                    Power User Regular Contributors Cast Iron Big Green Egg
                    wrote on last edited by
                    #14

                    processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                    Matt W.

                    processheadP 1 Reply Last reply
                    1
                    • RafterWR RafterW

                      processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #15

                      @matt-westerhaus said in Emergency food supply....for the wife:

                      processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                      That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                      There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                      The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                      Paul

                      RafterWR ChefC 2 Replies Last reply
                      0
                      • processheadP processhead

                        @matt-westerhaus said in Emergency food supply....for the wife:

                        processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                        That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                        There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                        The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                        RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #16

                        processhead correct, there is a carbon filter right at the end to eliminate tastes and the filter mesh is very-fine…To the point where it filters out particles as small as most viruses. I’ve got a few different pack-able filter devices as well when weight/portability really become an issue, like hiking and such.

                        Matt W.

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                        0
                        • RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #17

                          Jonathon processhead its a bit on the expensive side but if you look at it from the perspective of $/gallon of filtration capability it’s pretty cheap in the long-term.

                          0B59E0EC-C86B-43EE-9AAD-098F7494CB42.jpeg

                          Matt W.

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                          1
                          • processheadP processhead

                            @matt-westerhaus said in Emergency food supply....for the wife:

                            processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                            That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                            There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                            The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #18

                            processhead Do You or anyone else know anything about the Berkey Water Filter systems? Was looking into buying one of these.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #19

                              When it comes to needing water, I just fire off one of the stills and do steam distillation, no pathogens, no odors and if you run your source water through screening materials, you take all the particulates out from the still.

                              ChefC 1 Reply Last reply
                              3
                              • johnsbrewhouseJ johnsbrewhouse

                                When it comes to needing water, I just fire off one of the stills and do steam distillation, no pathogens, no odors and if you run your source water through screening materials, you take all the particulates out from the still.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #20

                                johnsbrewhouse Lots of units out there. What would you recommend for a small family, say 5 people?

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #21

                                  I really don’t know to much about any specific brand of filter or storage system.

                                  What I do know I learned when worked in the municipal drinking water industry. We would preach to the people that had filter systems installed in their homes, that you need to maintain them and change the filters regularly, or else they can become health hazards. The exact opposite of why they installed them in the first place.

                                  I would say those rules would generally apply to filter systems for camping and storage systems too.

                                  Paul

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                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #22

                                    matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    processheadP 1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #23

                                      Jonathon said in Emergency food supply....for the wife:

                                      matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                                      Not only that, I can think of another very practical use of a distillation unit when my CE wife wasn’t busy purifying water with it. lol

                                      Paul

                                      RafterWR johnsbrewhouseJ 2 Replies Last reply
                                      1
                                      • processheadP processhead

                                        Jonathon said in Emergency food supply....for the wife:

                                        matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                                        Not only that, I can think of another very practical use of a distillation unit when my CE wife wasn’t busy purifying water with it. lol

                                        RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by
                                        #24

                                        processhead said in Emergency food supply....for the wife:

                                        Jonathon said in Emergency food supply....for the wife:

                                        matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                                        Not only that, I can think of another very practical use of a distillation unit when my CE wife wasn’t busy purifying water with it. lol

                                        No Doubt! Jonathon I picked my unit up with a decent discount for being a first responder. If you do the math, each gallon I filter will cost me $0.05 over the life of the filter.

                                        The appeal of the dual-purpose of some distillation equipment has me second guessing my purchase…

                                        Matt W.

                                        1 Reply Last reply
                                        1
                                        • ChefC Chef

                                          johnsbrewhouse Lots of units out there. What would you recommend for a small family, say 5 people?

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #25

                                          Chef I have a 15 gallon still made from a keg with a 2 ft refraction tower. You need about 1 gallon of water per person per day

                                          ChefC 1 Reply Last reply
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