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  5. Emergency food supply....for the wife

Emergency food supply....for the wife

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  • JonathonJ Jonathon

    So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #3

    Jonathon Well it would have to get real bad for me to eat instant potatoes. The funny thing is my wife actually likes those things.

    “You never really die until you end up on the wall at a Cracker Barrel”

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    • B bocephus

      How can anybody haste potatoes?

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #4

      bocephus I heard that! Jonathon I have never heard anyone hating potatoes, tons of other things but not them.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        Yeah, fries are the only potatoes I like. i don’t even like potato chips. I was traumatized when I was a kid because my family constantly tried to get me to eat them and they would hide them in food I really liked. Ever bitten into a piece of pizza and someone put mashed potatoes under the cheese? I have and it SUCKS!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        HerbcoFoodH B 2 Replies Last reply
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        • JonathonJ Jonathon

          Yeah, fries are the only potatoes I like. i don’t even like potato chips. I was traumatized when I was a kid because my family constantly tried to get me to eat them and they would hide them in food I really liked. Ever bitten into a piece of pizza and someone put mashed potatoes under the cheese? I have and it SUCKS!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6

          Jonathon That is culinary child abuse, also really freaking weird to do.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            HerbcoFood Little peak into why I am the way I am!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Jonathon

              Yeah, fries are the only potatoes I like. i don’t even like potato chips. I was traumatized when I was a kid because my family constantly tried to get me to eat them and they would hide them in food I really liked. Ever bitten into a piece of pizza and someone put mashed potatoes under the cheese? I have and it SUCKS!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by bocephus
              #8

              Jonathon I never heard of that, in todays society that would be child abuse. Similar to having to try everything served and not being able to leave the table until your plate is clean, spent a few long evenings at the table.

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              • JonathonJ Jonathon

                So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #9

                Jonathon I am guessing that making a potato sausage is out of the question then?

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                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #10

                  Any time I mention “emergency food supply” my wife gives me a look like I’m crazy…even after covid and we legit couldn’t find things for a period of time and shelves at the store were empty. That said, we do have a pantry and freezers full of meat almost always, but that electricity keeping the meat cold could certainly fail and I’ve only got so much fuel for the generator…I need to invest in some solar!

                  Matt W.

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                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #11

                    instant potatoes are good to have on hand can be used to thicken stews and other things

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                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #12

                      Jonathon Just keep those instant spuds stored in your bug-out-bag along with your AR, some cash, and some bottles of instant water. You and the Mrs. will be prepped for anything that comes along.

                      Paul

                      RafterWR 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        So you all know how much I hate potatoes…look at the amount of Po-ta-toes so at least the wifell be happy if the s ever really hits the fan! Screenshot_20210825-183804_Gallery.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by Chef
                        #13

                        Jonathon Instant Potatoes are a great and very stable item to keep in your just in case storage. When prepared properly, they actually taste pretty good, and I know I’m a food snob. I rarely use them except as potato flour in baking, but it is far cheaper to buy the boxes and then vacuum seal them. They will last years like that. I do put an O2 absorber in each pack, just added insurance, but frankly haven’t notice a difference.

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                        • processheadP processhead

                          Jonathon Just keep those instant spuds stored in your bug-out-bag along with your AR, some cash, and some bottles of instant water. You and the Mrs. will be prepped for anything that comes along.

                          RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #14

                          processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                          Matt W.

                          processheadP 1 Reply Last reply
                          1
                          • RafterWR RafterW

                            processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #15

                            @matt-westerhaus said in Emergency food supply....for the wife:

                            processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                            That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                            There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                            The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                            Paul

                            RafterWR ChefC 2 Replies Last reply
                            0
                            • processheadP processhead

                              @matt-westerhaus said in Emergency food supply....for the wife:

                              processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                              That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                              There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                              The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                              RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #16

                              processhead correct, there is a carbon filter right at the end to eliminate tastes and the filter mesh is very-fine…To the point where it filters out particles as small as most viruses. I’ve got a few different pack-able filter devices as well when weight/portability really become an issue, like hiking and such.

                              Matt W.

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                              0
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #17

                                Jonathon processhead its a bit on the expensive side but if you look at it from the perspective of $/gallon of filtration capability it’s pretty cheap in the long-term.

                                0B59E0EC-C86B-43EE-9AAD-098F7494CB42.jpeg

                                Matt W.

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                                1
                                • processheadP processhead

                                  @matt-westerhaus said in Emergency food supply....for the wife:

                                  processhead I recently invested in my water surplus. I bought a LifeSaver Jerry Can, have you seen these before? It is a jerry can with a pump, spigot and internal, replaceable, filter. On the model I purchased, the filter is good for 20,000L (approx 5K gallon) before needing replaced. It really makes me feel better about my emergency water situation. I have a spring fed pond on my property and a river 1/4 mile away so so long as the ground water doesn’t stop I will always have a water source close, regardless of electricity or not.

                                  That sounds like a good water storage system, Matt. The fact that it is portable is also an advantage.

                                  There are a couple of other low tech ways to make non-potable water sources safe to drink. For centuries, people have boiled water to kill pathogens that could be dangerous. Adding a couple drops of ordinary bleach or iodine is another method.

                                  The advantage of your jug is the filter probably removes taste and odor from water that is less than ideal.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #18

                                  processhead Do You or anyone else know anything about the Berkey Water Filter systems? Was looking into buying one of these.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #19

                                    When it comes to needing water, I just fire off one of the stills and do steam distillation, no pathogens, no odors and if you run your source water through screening materials, you take all the particulates out from the still.

                                    ChefC 1 Reply Last reply
                                    3
                                    • johnsbrewhouseJ johnsbrewhouse

                                      When it comes to needing water, I just fire off one of the stills and do steam distillation, no pathogens, no odors and if you run your source water through screening materials, you take all the particulates out from the still.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #20

                                      johnsbrewhouse Lots of units out there. What would you recommend for a small family, say 5 people?

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #21

                                        I really don’t know to much about any specific brand of filter or storage system.

                                        What I do know I learned when worked in the municipal drinking water industry. We would preach to the people that had filter systems installed in their homes, that you need to maintain them and change the filters regularly, or else they can become health hazards. The exact opposite of why they installed them in the first place.

                                        I would say those rules would generally apply to filter systems for camping and storage systems too.

                                        Paul

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                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #22

                                          matt Westerhaus This seems like something I am going to look back on one day and say to myself “Really? $300 wasn’t worth a way to easily clean your pond water for your family” and kick myself BUT like johnsbrewhouse says, there steam distalation isn’t that hard with a chemical engineer as a wife/

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          processheadP 1 Reply Last reply
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