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Jerky help

Scheduled Pinned Locked Moved Meat Processing
35 Posts 15 Posters 1.8k Views 12 Watching
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  • Dr_PainD Dr_Pain

    shakey69 said in Jerky help:

    Ridley Acres I like using whiskey

    If the meat gets whiskey, then I get whiskey too LOL!!!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #23

    Dr_Pain One shot for the meat, one shot for me

    hey vegetarians, my food poops on your food!

    B Dr_PainD 2 Replies Last reply
    0
    • kyleK kyle

      Dr_Pain One shot for the meat, one shot for me

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #24

      kyle That sounds like a fair deal.

      1 Reply Last reply
      1
      • Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #25

        Let me grab my hooch and buttered popcorn, I’m in for the full show!

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          Half in the smoker and half in the Treager.
          49EDEBFA-4C9D-4033-835A-91DD77541C81.jpeg 9C23056F-2456-49A4-B3E6-2D552CCB0E7C.jpeg

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #26

          Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          processheadP 1 Reply Last reply
          0
          • Denny OD Denny O

            Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #27

            @dennyo said in Jerky help:

            Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

            I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

            Paul

            GrimpuppyG Dr_PainD 2 Replies Last reply
            2
            • processheadP processhead

              @dennyo said in Jerky help:

              Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

              I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

              GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #28

              processhead said in Jerky help:

              @dennyo said in Jerky help:

              Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

              I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

              You are correct.
              3FDDAA6F-D737-4140-8E70-AB6BA2729C38.jpeg

              1 Reply Last reply
              1
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #29

                I use them because the slide right into the rack slots on my MB30.

                1 Reply Last reply
                0
                • kyleK kyle

                  Dr_Pain One shot for the meat, one shot for me

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #30

                  kyle said in Jerky help:

                  Dr_Pain One shot for the meat, one shot for me

                  I vote for one shot for the meat and 3 for me 🙂

                  1 Reply Last reply
                  1
                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #31

                    processhead, Grimpuppy Duh!! Great call coach!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #32

                      Man I feel do dumb. Thinking why would there be dots all over his food???

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        @dennyo said in Jerky help:

                        Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                        I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #33

                        processhead said in Jerky help:

                        @dennyo said in Jerky help:

                        Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                        I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                        You mean to tell me those were not Mentos?? LOL!

                        1 Reply Last reply
                        0
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #34

                          I like to crush my mentos and blend with the spice mix 😂

                          Dr_PainD 1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            I like to crush my mentos and blend with the spice mix 😂

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #35

                            Grimpuppy said in Jerky help:

                            I like to crush my mentos and blend with the spice mix 😂

                            HAHAH!!! I think they would bring you more “fun” if you kept them whole and put some form of carbonated beverage instead of water/marinade. That nucleation process if fun but messy

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