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Meatgistics - Walton's - Community
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  5. Jerky help

Jerky help

Scheduled Pinned Locked Moved Meat Processing
35 Posts 15 Posters 1.8k Views 12 Watching
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  • kyleK kyle

    Dr_Pain One shot for the meat, one shot for me

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #24

    kyle That sounds like a fair deal.

    1 Reply Last reply
    1
    • Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #25

      Let me grab my hooch and buttered popcorn, I’m in for the full show!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        Half in the smoker and half in the Treager.
        49EDEBFA-4C9D-4033-835A-91DD77541C81.jpeg 9C23056F-2456-49A4-B3E6-2D552CCB0E7C.jpeg

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #26

        Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        processheadP 1 Reply Last reply
        0
        • Denny OD Denny O

          Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #27

          @dennyo said in Jerky help:

          Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

          I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

          Paul

          GrimpuppyG Dr_PainD 2 Replies Last reply
          2
          • processheadP processhead

            @dennyo said in Jerky help:

            Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

            I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

            GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #28

            processhead said in Jerky help:

            @dennyo said in Jerky help:

            Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

            I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

            You are correct.
            3FDDAA6F-D737-4140-8E70-AB6BA2729C38.jpeg

            1 Reply Last reply
            1
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #29

              I use them because the slide right into the rack slots on my MB30.

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              0
              • kyleK kyle

                Dr_Pain One shot for the meat, one shot for me

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #30

                kyle said in Jerky help:

                Dr_Pain One shot for the meat, one shot for me

                I vote for one shot for the meat and 3 for me 🙂

                1 Reply Last reply
                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #31

                  processhead, Grimpuppy Duh!! Great call coach!

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #32

                    Man I feel do dumb. Thinking why would there be dots all over his food???

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      @dennyo said in Jerky help:

                      Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                      I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #33

                      processhead said in Jerky help:

                      @dennyo said in Jerky help:

                      Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                      I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                      You mean to tell me those were not Mentos?? LOL!

                      1 Reply Last reply
                      0
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #34

                        I like to crush my mentos and blend with the spice mix 😂

                        Dr_PainD 1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          I like to crush my mentos and blend with the spice mix 😂

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #35

                          Grimpuppy said in Jerky help:

                          I like to crush my mentos and blend with the spice mix 😂

                          HAHAH!!! I think they would bring you more “fun” if you kept them whole and put some form of carbonated beverage instead of water/marinade. That nucleation process if fun but messy

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