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  5. Jerky help

Jerky help

Scheduled Pinned Locked Moved Meat Processing
35 Posts 15 Posters 1.8k Views 12 Watching
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  • GrimpuppyG Grimpuppy

    Half in the smoker and half in the Treager.
    49EDEBFA-4C9D-4033-835A-91DD77541C81.jpeg 9C23056F-2456-49A4-B3E6-2D552CCB0E7C.jpeg

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #26

    Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    processheadP 1 Reply Last reply
    0
    • Denny OD Denny O

      Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #27

      @dennyo said in Jerky help:

      Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

      I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

      Paul

      GrimpuppyG Dr_PainD 2 Replies Last reply
      2
      • processheadP processhead

        @dennyo said in Jerky help:

        Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

        I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #28

        processhead said in Jerky help:

        @dennyo said in Jerky help:

        Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

        I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

        You are correct.
        3FDDAA6F-D737-4140-8E70-AB6BA2729C38.jpeg

        1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #29

          I use them because the slide right into the rack slots on my MB30.

          1 Reply Last reply
          0
          • kyleK kyle

            Dr_Pain One shot for the meat, one shot for me

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #30

            kyle said in Jerky help:

            Dr_Pain One shot for the meat, one shot for me

            I vote for one shot for the meat and 3 for me 🙂

            1 Reply Last reply
            1
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #31

              processhead, Grimpuppy Duh!! Great call coach!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #32

                Man I feel do dumb. Thinking why would there be dots all over his food???

                1 Reply Last reply
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                • processheadP processhead

                  @dennyo said in Jerky help:

                  Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                  I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #33

                  processhead said in Jerky help:

                  @dennyo said in Jerky help:

                  Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                  I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                  You mean to tell me those were not Mentos?? LOL!

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                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #34

                    I like to crush my mentos and blend with the spice mix 😂

                    Dr_PainD 1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      I like to crush my mentos and blend with the spice mix 😂

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #35

                      Grimpuppy said in Jerky help:

                      I like to crush my mentos and blend with the spice mix 😂

                      HAHAH!!! I think they would bring you more “fun” if you kept them whole and put some form of carbonated beverage instead of water/marinade. That nucleation process if fun but messy

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