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  5. Jerky help

Jerky help

Scheduled Pinned Locked Moved Meat Processing
35 Posts 15 Posters 1.8k Views 12 Watching
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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #21

    I flipped them. They were vac sealed with non chamber vac sealer, so it wasn’t super vac sealed. I just hit vac button and as soon as it started sucking liquid, I hit the manual seal button.

    1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      Half in the smoker and half in the Treager.
      49EDEBFA-4C9D-4033-835A-91DD77541C81.jpeg 9C23056F-2456-49A4-B3E6-2D552CCB0E7C.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #22

      Grimpuppy good looking batch. 👌

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        shakey69 said in Jerky help:

        Ridley Acres I like using whiskey

        If the meat gets whiskey, then I get whiskey too LOL!!!

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #23

        Dr_Pain One shot for the meat, one shot for me

        hey vegetarians, my food poops on your food!

        B Dr_PainD 2 Replies Last reply
        0
        • kyleK kyle

          Dr_Pain One shot for the meat, one shot for me

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #24

          kyle That sounds like a fair deal.

          1 Reply Last reply
          1
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #25

            Let me grab my hooch and buttered popcorn, I’m in for the full show!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Half in the smoker and half in the Treager.
              49EDEBFA-4C9D-4033-835A-91DD77541C81.jpeg 9C23056F-2456-49A4-B3E6-2D552CCB0E7C.jpeg

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #26

              Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              processheadP 1 Reply Last reply
              0
              • Denny OD Denny O

                Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #27

                @dennyo said in Jerky help:

                Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                Paul

                GrimpuppyG Dr_PainD 2 Replies Last reply
                2
                • processheadP processhead

                  @dennyo said in Jerky help:

                  Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                  I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                  GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #28

                  processhead said in Jerky help:

                  @dennyo said in Jerky help:

                  Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                  I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                  You are correct.
                  3FDDAA6F-D737-4140-8E70-AB6BA2729C38.jpeg

                  1 Reply Last reply
                  1
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #29

                    I use them because the slide right into the rack slots on my MB30.

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      Dr_Pain One shot for the meat, one shot for me

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #30

                      kyle said in Jerky help:

                      Dr_Pain One shot for the meat, one shot for me

                      I vote for one shot for the meat and 3 for me 🙂

                      1 Reply Last reply
                      1
                      • Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #31

                        processhead, Grimpuppy Duh!! Great call coach!

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #32

                          Man I feel do dumb. Thinking why would there be dots all over his food???

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            @dennyo said in Jerky help:

                            Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                            I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #33

                            processhead said in Jerky help:

                            @dennyo said in Jerky help:

                            Grimpuppy You had answered my question on how you vaced it but what is the mat with the white dots under the meat in the trays?

                            I was asking myself the same question till the light finally came on. It’s a perforated tray. That’s the countertop underneath.

                            You mean to tell me those were not Mentos?? LOL!

                            1 Reply Last reply
                            0
                            • GrimpuppyG Offline
                              GrimpuppyG Offline
                              Grimpuppy
                              Team Blue Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #34

                              I like to crush my mentos and blend with the spice mix 😂

                              Dr_PainD 1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                I like to crush my mentos and blend with the spice mix 😂

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #35

                                Grimpuppy said in Jerky help:

                                I like to crush my mentos and blend with the spice mix 😂

                                HAHAH!!! I think they would bring you more “fun” if you kept them whole and put some form of carbonated beverage instead of water/marinade. That nucleation process if fun but messy

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