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Meatgistics - Walton's - Community
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New Toy!

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  • Jamieson22J Jamieson22

    Been wanting one of these for some time and Costco finally has a deal I bit on. It is a hell of an impressive machine and they way it pulls the vac is fun to watch. Doubt seeing it suddenly shrink will ever get old!

    D249BF2A-E4CC-41B0-928B-BAEE4916471B.jpeg

    DD2FAD6A-0E79-4AEA-B66D-E7E2345FB729.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #12

    Jamieson22 that is awesome. Congrats 👏I will own one soon. Keep us posted as you use it more.

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    • J Jesser

      Jamieson22 very nice, did Costco have the sealer in the store or did you have to order off their web site.
      Thanks

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #13

      Jesser I bought it online with free shipping. I saw a post that some stores got a few of them in at same price.

      J 1 Reply Last reply
      0
      • J Jesser

        Jamieson22 very nice, did Costco have the sealer in the store or did you have to order off their web site.
        Thanks

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #14

        Jesser In many cities COSTCO will have a COSTCO Business Center location that carries restaurant and food prep equipment and supplies.

        Improvise, Adapt and Overcome! Semper Fi

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        • SethHamptonS Offline
          SethHamptonS Offline
          SethHampton
          wrote on last edited by
          #15

          It is slower than some sealers but has a MUCH better vacuum and seals in two separate strips. We do a few hundred pounds of sausages, around 100 pounds of bacon and a couple hundred pounds of salmon every year. So far no issues. Just change the oil. We also make large amounts of BBQ beans and various meat sauces and seal them too. One of the most important things to consider is the bags that you use. I recommend going to a local butcher supply and see what quality of bags they have to offer instead of buying the “cheapo’s” from Amazon. The bags can make quite a difference too. If you are mostly sealing “dryer” food types like jerky snack sticks cheese and so on you will be just fine. We make alot of our own “snack packs” for the kids to munch on through the year. Works great for those.

          Yoder YS640S / Comp Cart
          LEM Chamber VAc
          Cabelas 12" Pro Slicer
          Cabelas #12 Carnivore Grinder
          Lots of other goodies…

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          • Jamieson22J Jamieson22

            Jesser I bought it online with free shipping. I saw a post that some stores got a few of them in at same price.

            J Offline
            J Offline
            Jesser
            Canning Masterbuilt
            wrote on last edited by
            #16

            Jamieson22 thanks for info

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            • samspadeS Offline
              samspadeS Offline
              samspade
              Team Orange Masterbuilt Sous Vide Team Blue Power User
              wrote on last edited by
              #17

              I pulled the trigger on one of the Chinese chambered units. Under 400. Works really well much better than foodsaver style. So far I’ve only found that bags end up being smaller than you need. Example-a 8x10 bag sounds big but does not hold enough. IMO buy bigger bags than you need. Also since you can use foodsaver rolls you can make longer bags is needed. All in all I love this chamber vacuum sealer

              J Jamieson22J 2 Replies Last reply
              2
              • samspadeS samspade

                I pulled the trigger on one of the Chinese chambered units. Under 400. Works really well much better than foodsaver style. So far I’ve only found that bags end up being smaller than you need. Example-a 8x10 bag sounds big but does not hold enough. IMO buy bigger bags than you need. Also since you can use foodsaver rolls you can make longer bags is needed. All in all I love this chamber vacuum sealer

                J Offline
                J Offline
                Jesser
                Canning Masterbuilt
                wrote on last edited by
                #18

                samspade what do you mean the bags end up smaller than what you need?
                What brand and model did you get for under $400?
                Thanks

                1 Reply Last reply
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                • samspadeS samspade

                  I pulled the trigger on one of the Chinese chambered units. Under 400. Works really well much better than foodsaver style. So far I’ve only found that bags end up being smaller than you need. Example-a 8x10 bag sounds big but does not hold enough. IMO buy bigger bags than you need. Also since you can use foodsaver rolls you can make longer bags is needed. All in all I love this chamber vacuum sealer

                  Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #19

                  samspade I ended up ordering 1000 each of 10x13, 8x10, 8x12, 6x10, and 6x15" bags. Between bacon, bbq, fresh sausages, smoked sausages I always found myself wishing I have a slightly different sized bag. Like I did my andouille as 9-10" links but filling a 8x12 bag was way too many so went for some 6x15" to better fit. Now these bags will be part of any inheritance I leave. LOL

                  cdavisC zbigjeffZ 2 Replies Last reply
                  2
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #20

                    Sweet butter nutts!

                    1 Reply Last reply
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                    • Jamieson22J Jamieson22

                      samspade I ended up ordering 1000 each of 10x13, 8x10, 8x12, 6x10, and 6x15" bags. Between bacon, bbq, fresh sausages, smoked sausages I always found myself wishing I have a slightly different sized bag. Like I did my andouille as 9-10" links but filling a 8x12 bag was way too many so went for some 6x15" to better fit. Now these bags will be part of any inheritance I leave. LOL

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #21

                      Jamieson22 always better to have and not need than to need and not have.

                      1 Reply Last reply
                      1
                      • Jamieson22J Jamieson22

                        samspade I ended up ordering 1000 each of 10x13, 8x10, 8x12, 6x10, and 6x15" bags. Between bacon, bbq, fresh sausages, smoked sausages I always found myself wishing I have a slightly different sized bag. Like I did my andouille as 9-10" links but filling a 8x12 bag was way too many so went for some 6x15" to better fit. Now these bags will be part of any inheritance I leave. LOL

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #22

                        Jamieson22 All that means (regarding the # of bags) is you need to create items to fill each type.

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