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New Toy!

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2

    I have looked at them also, just haven’t been able to go for it yet.

    1 Reply Last reply
    0
    • Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #3

      $599 shipped + extra $50 off $500 coupon finally tipped me. I currently keep my VacMaster 350 in a kitchen cabinet. This thing is 85lb so plan to put it on a stainless prep table in basement to use. No way I’m lugging this upstairs to use each time and is too big to keep in kitchen.

      B L 2 Replies Last reply
      0
      • Jamieson22J Jamieson22

        $599 shipped + extra $50 off $500 coupon finally tipped me. I currently keep my VacMaster 350 in a kitchen cabinet. This thing is 85lb so plan to put it on a stainless prep table in basement to use. No way I’m lugging this upstairs to use each time and is too big to keep in kitchen.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #4

        Jamieson22 If I get one I would keep it on a cart in a spare bedroom and wheel it out when I would use it.

        1 Reply Last reply
        1
        • Jamieson22J Jamieson22

          Been wanting one of these for some time and Costco finally has a deal I bit on. It is a hell of an impressive machine and they way it pulls the vac is fun to watch. Doubt seeing it suddenly shrink will ever get old!

          D249BF2A-E4CC-41B0-928B-BAEE4916471B.jpeg

          DD2FAD6A-0E79-4AEA-B66D-E7E2345FB729.jpeg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5

          Jamieson22 Chamber vac’s are awesome

          Life is a Garden - Dig it.

          1 Reply Last reply
          2
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #6

            Is there any difference between the oil filled units and the drive pumps?

            Jamieson22J 1 Reply Last reply
            0
            • samspadeS samspade

              Is there any difference between the oil filled units and the drive pumps?

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #7

              samspade I think oil pumps allow continuous use without cool-down breaks. Though in my home environment doubt that would matter much. I usually do 20-25 bags max at once.

              1 Reply Last reply
              0
              • SethHamptonS Offline
                SethHamptonS Offline
                SethHampton
                wrote on last edited by
                #8

                I have this unit currently. It works quite well. At some point down the road I would like to invest in a more robust machine…but until that days comes this one seems to hanging in there! What you really need to watch out for is working with very moist or wet items and especially liquids. Watch your pump oil and change it a few times a year depending on how much you use it. Oil is cheap and one issue with this unit is that repair parts can be hard to find.

                Yoder YS640S / Comp Cart
                LEM Chamber VAc
                Cabelas 12" Pro Slicer
                Cabelas #12 Carnivore Grinder
                Lots of other goodies…

                1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  $599 shipped + extra $50 off $500 coupon finally tipped me. I currently keep my VacMaster 350 in a kitchen cabinet. This thing is 85lb so plan to put it on a stainless prep table in basement to use. No way I’m lugging this upstairs to use each time and is too big to keep in kitchen.

                  L Offline
                  L Offline
                  luke
                  wrote on last edited by
                  #9

                  Jamieson22
                  How fast does it seal. I’ve heard that style is slower than a traditional vac sealer

                  Jamieson22J 1 Reply Last reply
                  0
                  • L luke

                    Jamieson22
                    How fast does it seal. I’ve heard that style is slower than a traditional vac sealer

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #10

                    luke

                    It is definitely slower. I only used for some leftover pulled pork but will say it seems to pull a much better vacuum than my VacMaster 350. I think a bag of 12oz of pulled pork took 50 seconds.

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      Been wanting one of these for some time and Costco finally has a deal I bit on. It is a hell of an impressive machine and they way it pulls the vac is fun to watch. Doubt seeing it suddenly shrink will ever get old!

                      D249BF2A-E4CC-41B0-928B-BAEE4916471B.jpeg

                      DD2FAD6A-0E79-4AEA-B66D-E7E2345FB729.jpeg

                      J Offline
                      J Offline
                      Jesser
                      Canning Masterbuilt
                      wrote on last edited by
                      #11

                      Jamieson22 very nice, did Costco have the sealer in the store or did you have to order off their web site.
                      Thanks

                      Jamieson22J Bob StehlikB 2 Replies Last reply
                      0
                      • Jamieson22J Jamieson22

                        Been wanting one of these for some time and Costco finally has a deal I bit on. It is a hell of an impressive machine and they way it pulls the vac is fun to watch. Doubt seeing it suddenly shrink will ever get old!

                        D249BF2A-E4CC-41B0-928B-BAEE4916471B.jpeg

                        DD2FAD6A-0E79-4AEA-B66D-E7E2345FB729.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #12

                        Jamieson22 that is awesome. Congrats 👏I will own one soon. Keep us posted as you use it more.

                        1 Reply Last reply
                        0
                        • J Jesser

                          Jamieson22 very nice, did Costco have the sealer in the store or did you have to order off their web site.
                          Thanks

                          Jamieson22J Offline
                          Jamieson22J Offline
                          Jamieson22
                          Team Blue PK100 Regular Contributors Sous Vide Power User
                          wrote on last edited by
                          #13

                          Jesser I bought it online with free shipping. I saw a post that some stores got a few of them in at same price.

                          J 1 Reply Last reply
                          0
                          • J Jesser

                            Jamieson22 very nice, did Costco have the sealer in the store or did you have to order off their web site.
                            Thanks

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by Bob Stehlik
                            #14

                            Jesser In many cities COSTCO will have a COSTCO Business Center location that carries restaurant and food prep equipment and supplies.

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            0
                            • SethHamptonS Offline
                              SethHamptonS Offline
                              SethHampton
                              wrote on last edited by
                              #15

                              It is slower than some sealers but has a MUCH better vacuum and seals in two separate strips. We do a few hundred pounds of sausages, around 100 pounds of bacon and a couple hundred pounds of salmon every year. So far no issues. Just change the oil. We also make large amounts of BBQ beans and various meat sauces and seal them too. One of the most important things to consider is the bags that you use. I recommend going to a local butcher supply and see what quality of bags they have to offer instead of buying the “cheapo’s” from Amazon. The bags can make quite a difference too. If you are mostly sealing “dryer” food types like jerky snack sticks cheese and so on you will be just fine. We make alot of our own “snack packs” for the kids to munch on through the year. Works great for those.

                              Yoder YS640S / Comp Cart
                              LEM Chamber VAc
                              Cabelas 12" Pro Slicer
                              Cabelas #12 Carnivore Grinder
                              Lots of other goodies…

                              1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                Jesser I bought it online with free shipping. I saw a post that some stores got a few of them in at same price.

                                J Offline
                                J Offline
                                Jesser
                                Canning Masterbuilt
                                wrote on last edited by
                                #16

                                Jamieson22 thanks for info

                                1 Reply Last reply
                                0
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #17

                                  I pulled the trigger on one of the Chinese chambered units. Under 400. Works really well much better than foodsaver style. So far I’ve only found that bags end up being smaller than you need. Example-a 8x10 bag sounds big but does not hold enough. IMO buy bigger bags than you need. Also since you can use foodsaver rolls you can make longer bags is needed. All in all I love this chamber vacuum sealer

                                  J Jamieson22J 2 Replies Last reply
                                  2
                                  • samspadeS samspade

                                    I pulled the trigger on one of the Chinese chambered units. Under 400. Works really well much better than foodsaver style. So far I’ve only found that bags end up being smaller than you need. Example-a 8x10 bag sounds big but does not hold enough. IMO buy bigger bags than you need. Also since you can use foodsaver rolls you can make longer bags is needed. All in all I love this chamber vacuum sealer

                                    J Offline
                                    J Offline
                                    Jesser
                                    Canning Masterbuilt
                                    wrote on last edited by
                                    #18

                                    samspade what do you mean the bags end up smaller than what you need?
                                    What brand and model did you get for under $400?
                                    Thanks

                                    1 Reply Last reply
                                    0
                                    • samspadeS samspade

                                      I pulled the trigger on one of the Chinese chambered units. Under 400. Works really well much better than foodsaver style. So far I’ve only found that bags end up being smaller than you need. Example-a 8x10 bag sounds big but does not hold enough. IMO buy bigger bags than you need. Also since you can use foodsaver rolls you can make longer bags is needed. All in all I love this chamber vacuum sealer

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #19

                                      samspade I ended up ordering 1000 each of 10x13, 8x10, 8x12, 6x10, and 6x15" bags. Between bacon, bbq, fresh sausages, smoked sausages I always found myself wishing I have a slightly different sized bag. Like I did my andouille as 9-10" links but filling a 8x12 bag was way too many so went for some 6x15" to better fit. Now these bags will be part of any inheritance I leave. LOL

                                      cdavisC zbigjeffZ 2 Replies Last reply
                                      2
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #20

                                        Sweet butter nutts!

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          samspade I ended up ordering 1000 each of 10x13, 8x10, 8x12, 6x10, and 6x15" bags. Between bacon, bbq, fresh sausages, smoked sausages I always found myself wishing I have a slightly different sized bag. Like I did my andouille as 9-10" links but filling a 8x12 bag was way too many so went for some 6x15" to better fit. Now these bags will be part of any inheritance I leave. LOL

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #21

                                          Jamieson22 always better to have and not need than to need and not have.

                                          1 Reply Last reply
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