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Meatgistics - Walton's - Community
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Treat Yourself

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7

    I love the old hand me down knives. I have one from a great aunt that was passed down to me from my dad. Still holds a great edge.

    ChefC 1 Reply Last reply
    2
    • B bocephus

      I love the old hand me down knives. I have one from a great aunt that was passed down to me from my dad. Still holds a great edge.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #8

      bocephus I was amazed at the edge Jonathon was able to get. Just something about the steel they used.

      1 Reply Last reply
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      • T Offline
        T Offline
        tackleberry65
        wrote on last edited by tackleberry65
        #9

        I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

        Tex_77T ChefC 2 Replies Last reply
        0
        • T tackleberry65

          I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10

          tackleberry65 I believe the cost is $3-5 per knife plus shipping to get it there. Call into customer service and they can give you all the details. As fsr as your bent blade, I don’t think that is something Walton’s would be able to correct. Out of curiosity, how did you bend it?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          T 1 Reply Last reply
          1
          • T tackleberry65

            I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #11

            tackleberry65 Wusthof are the king of kings when it comes to knifes. There were 8 Wusthof that Jonathon sharpened for me. as far as repair, eversharpknives.com is a Wosthof certified repair center. They are very reasonable.

            B 1 Reply Last reply
            1
            • ChefC Chef

              tackleberry65 Wusthof are the king of kings when it comes to knifes. There were 8 Wusthof that Jonathon sharpened for me. as far as repair, eversharpknives.com is a Wosthof certified repair center. They are very reasonable.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12

              Chef I agree Wusthof are great knives, my Mother started buying them for me for Christmas. I have a full set and great memories of her when I use them.

              ChefC 1 Reply Last reply
              1
              • B bocephus

                Chef I agree Wusthof are great knives, my Mother started buying them for me for Christmas. I have a full set and great memories of her when I use them.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #13

                bocephus Well, for anyone considering them, I would suggest that they go to a retail store and get the feel of them. For me, I love the Icon and Classic Icon. The weight and handle style just feels like a well balanced extension of my hand. Other people like other styles. Too much of an investment not to get what feels right to a person.

                B 1 Reply Last reply
                0
                • ChefC Chef

                  bocephus Well, for anyone considering them, I would suggest that they go to a retail store and get the feel of them. For me, I love the Icon and Classic Icon. The weight and handle style just feels like a well balanced extension of my hand. Other people like other styles. Too much of an investment not to get what feels right to a person.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #14

                  Chef I agree, I have the classic and love them. A good knife makes all the difference.

                  1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    tackleberry65 I believe the cost is $3-5 per knife plus shipping to get it there. Call into customer service and they can give you all the details. As fsr as your bent blade, I don’t think that is something Walton’s would be able to correct. Out of curiosity, how did you bend it?

                    T Offline
                    T Offline
                    tackleberry65
                    wrote on last edited by
                    #15

                    Tex_77 I was an idiot and tried to cut meat that was a little too frozen with the wrong knife. I should have either waited until it thawed a little more or grabbed a blade with a heavier profile.

                    Tex_77T 1 Reply Last reply
                    1
                    • T tackleberry65

                      Tex_77 I was an idiot and tried to cut meat that was a little too frozen with the wrong knife. I should have either waited until it thawed a little more or grabbed a blade with a heavier profile.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #16

                      tackleberry65 that a reason to keep a couple cheaper knifes like a Dexter or the like around for jobs like those.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        tackleberry65 that a reason to keep a couple cheaper knifes like a Dexter or the like around for jobs like those.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #17

                        Tex_77 you are correct, they have their place. one for certain is the knifes my wife uses. LOL

                        1 Reply Last reply
                        0
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #18

                          I use cheaper plastic handled knives for processing animals, don’t want to use my good knives cutting around bone.

                          1 Reply Last reply
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                          • Home
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