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Meatgistics - Walton's - Community
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Treat Yourself

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  • B bocephus

    I love the old hand me down knives. I have one from a great aunt that was passed down to me from my dad. Still holds a great edge.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #8

    bocephus I was amazed at the edge Jonathon was able to get. Just something about the steel they used.

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    • T Offline
      T Offline
      tackleberry65
      wrote on last edited by tackleberry65
      #9

      I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

      Tex_77T ChefC 2 Replies Last reply
      0
      • T tackleberry65

        I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10

        tackleberry65 I believe the cost is $3-5 per knife plus shipping to get it there. Call into customer service and they can give you all the details. As fsr as your bent blade, I don’t think that is something Walton’s would be able to correct. Out of curiosity, how did you bend it?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        T 1 Reply Last reply
        1
        • T tackleberry65

          I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #11

          tackleberry65 Wusthof are the king of kings when it comes to knifes. There were 8 Wusthof that Jonathon sharpened for me. as far as repair, eversharpknives.com is a Wosthof certified repair center. They are very reasonable.

          B 1 Reply Last reply
          1
          • ChefC Chef

            tackleberry65 Wusthof are the king of kings when it comes to knifes. There were 8 Wusthof that Jonathon sharpened for me. as far as repair, eversharpknives.com is a Wosthof certified repair center. They are very reasonable.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #12

            Chef I agree Wusthof are great knives, my Mother started buying them for me for Christmas. I have a full set and great memories of her when I use them.

            ChefC 1 Reply Last reply
            1
            • B bocephus

              Chef I agree Wusthof are great knives, my Mother started buying them for me for Christmas. I have a full set and great memories of her when I use them.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #13

              bocephus Well, for anyone considering them, I would suggest that they go to a retail store and get the feel of them. For me, I love the Icon and Classic Icon. The weight and handle style just feels like a well balanced extension of my hand. Other people like other styles. Too much of an investment not to get what feels right to a person.

              B 1 Reply Last reply
              0
              • ChefC Chef

                bocephus Well, for anyone considering them, I would suggest that they go to a retail store and get the feel of them. For me, I love the Icon and Classic Icon. The weight and handle style just feels like a well balanced extension of my hand. Other people like other styles. Too much of an investment not to get what feels right to a person.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #14

                Chef I agree, I have the classic and love them. A good knife makes all the difference.

                1 Reply Last reply
                2
                • Tex_77T Tex_77

                  tackleberry65 I believe the cost is $3-5 per knife plus shipping to get it there. Call into customer service and they can give you all the details. As fsr as your bent blade, I don’t think that is something Walton’s would be able to correct. Out of curiosity, how did you bend it?

                  T Offline
                  T Offline
                  tackleberry65
                  wrote on last edited by
                  #15

                  Tex_77 I was an idiot and tried to cut meat that was a little too frozen with the wrong knife. I should have either waited until it thawed a little more or grabbed a blade with a heavier profile.

                  Tex_77T 1 Reply Last reply
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                  • T tackleberry65

                    Tex_77 I was an idiot and tried to cut meat that was a little too frozen with the wrong knife. I should have either waited until it thawed a little more or grabbed a blade with a heavier profile.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #16

                    tackleberry65 that a reason to keep a couple cheaper knifes like a Dexter or the like around for jobs like those.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    ChefC 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      tackleberry65 that a reason to keep a couple cheaper knifes like a Dexter or the like around for jobs like those.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #17

                      Tex_77 you are correct, they have their place. one for certain is the knifes my wife uses. LOL

                      1 Reply Last reply
                      0
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #18

                        I use cheaper plastic handled knives for processing animals, don’t want to use my good knives cutting around bone.

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