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Treat Yourself

Scheduled Pinned Locked Moved Non-Food Related
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  • T Offline
    T Offline
    tackleberry65
    wrote on last edited by tackleberry65
    #9

    I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

    Tex_77T ChefC 2 Replies Last reply
    0
    • T tackleberry65

      I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #10

      tackleberry65 I believe the cost is $3-5 per knife plus shipping to get it there. Call into customer service and they can give you all the details. As fsr as your bent blade, I don’t think that is something Walton’s would be able to correct. Out of curiosity, how did you bend it?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      T 1 Reply Last reply
      1
      • T tackleberry65

        I have a set of Wusthof knives that I bought at the factory in Germany 10 years ago on my honeymoon that need sharpened. Approximately how much does your sharpening service cost? I also screwed up and bent the blade on my Santoku, which is my favorite knife. Is that something that can be corrected?

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #11

        tackleberry65 Wusthof are the king of kings when it comes to knifes. There were 8 Wusthof that Jonathon sharpened for me. as far as repair, eversharpknives.com is a Wosthof certified repair center. They are very reasonable.

        B 1 Reply Last reply
        1
        • ChefC Chef

          tackleberry65 Wusthof are the king of kings when it comes to knifes. There were 8 Wusthof that Jonathon sharpened for me. as far as repair, eversharpknives.com is a Wosthof certified repair center. They are very reasonable.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #12

          Chef I agree Wusthof are great knives, my Mother started buying them for me for Christmas. I have a full set and great memories of her when I use them.

          ChefC 1 Reply Last reply
          1
          • B bocephus

            Chef I agree Wusthof are great knives, my Mother started buying them for me for Christmas. I have a full set and great memories of her when I use them.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #13

            bocephus Well, for anyone considering them, I would suggest that they go to a retail store and get the feel of them. For me, I love the Icon and Classic Icon. The weight and handle style just feels like a well balanced extension of my hand. Other people like other styles. Too much of an investment not to get what feels right to a person.

            B 1 Reply Last reply
            0
            • ChefC Chef

              bocephus Well, for anyone considering them, I would suggest that they go to a retail store and get the feel of them. For me, I love the Icon and Classic Icon. The weight and handle style just feels like a well balanced extension of my hand. Other people like other styles. Too much of an investment not to get what feels right to a person.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #14

              Chef I agree, I have the classic and love them. A good knife makes all the difference.

              1 Reply Last reply
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              • Tex_77T Tex_77

                tackleberry65 I believe the cost is $3-5 per knife plus shipping to get it there. Call into customer service and they can give you all the details. As fsr as your bent blade, I don’t think that is something Walton’s would be able to correct. Out of curiosity, how did you bend it?

                T Offline
                T Offline
                tackleberry65
                wrote on last edited by
                #15

                Tex_77 I was an idiot and tried to cut meat that was a little too frozen with the wrong knife. I should have either waited until it thawed a little more or grabbed a blade with a heavier profile.

                Tex_77T 1 Reply Last reply
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                • T tackleberry65

                  Tex_77 I was an idiot and tried to cut meat that was a little too frozen with the wrong knife. I should have either waited until it thawed a little more or grabbed a blade with a heavier profile.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #16

                  tackleberry65 that a reason to keep a couple cheaper knifes like a Dexter or the like around for jobs like those.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  ChefC 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    tackleberry65 that a reason to keep a couple cheaper knifes like a Dexter or the like around for jobs like those.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #17

                    Tex_77 you are correct, they have their place. one for certain is the knifes my wife uses. LOL

                    1 Reply Last reply
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                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #18

                      I use cheaper plastic handled knives for processing animals, don’t want to use my good knives cutting around bone.

                      1 Reply Last reply
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