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Cast iron cooking

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  • C calldoctoday

    zbigjeff Have a safe & enjoyable trip. That should be a real nice trip. I recall seeing a community in Oklahoma & I think it was Pennsylvania when on assignment. It may have been Ohio. I cannot remember now. They have little signs all over the place showing folks driving horses & carriages & to be careful for them. Very nice country.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #208

    calldoctoday It’s about 45 min to 1 hr ride. Not bad.

    Bob StehlikB 1 Reply Last reply
    0
    • ND MikeN ND Mike

      Let’s revive this post. These are called totchos. It is tater tot nachos. The tots were Ore Ida crispy crowns deep fried. Then added a jar of queso cheese, 1 can of Rotel drained, and a 1 1/2 of seasoned taco meat. Then shredded cheese and back on the grill or smoker to get happy. This is a great meal!Screenshot_20210913-211414_Gallery.jpg Screenshot_20210913-211426_Gallery.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #209

      ND Mike Yeah Man!

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        calldoctoday It’s about 45 min to 1 hr ride. Not bad.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #210

        zbigjeff Must be doing pretty good with that new hip of yours; being able to go “treasure hunting” in Amish Country. Whenever we go to the Amish areas in Wisconsin or down in the Ozarks; where the Wife’s family is from, we always find something interesting and useful. We also always come home with a bunch of jam, jellies & preserves. Good stuff!
        Have a good safe trip.

        Improvise, Adapt and Overcome! Semper Fi

        zbigjeffZ 1 Reply Last reply
        2
        • Bob StehlikB Bob Stehlik

          zbigjeff Must be doing pretty good with that new hip of yours; being able to go “treasure hunting” in Amish Country. Whenever we go to the Amish areas in Wisconsin or down in the Ozarks; where the Wife’s family is from, we always find something interesting and useful. We also always come home with a bunch of jam, jellies & preserves. Good stuff!
          Have a good safe trip.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #211

          Bob Stehlik Yep, the hip rehab is coming along nicely. I walk now about .5 miles per jaunt (without a cane for one week now). Take a rest and then do it again. So, with that being successful, you guys forced me into thinking that I could do a bit of shopping in short stints. 🙂 Was going to do it today. But, I decided to cold smoke some sirloin steaks and then sous vide them while I’m waiting on a crew to replace my hot water tank. In the middle of smoking them right now. I mixed up some magic prairie dust and added a bit of #1 cure so I don’t kill people. I did the same to pork chops the other day and OMG. The “trip in search of cast iron bread pans” will be on the short horizon.

          1 Reply Last reply
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          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #212

            TexLaw I have been doing a seasoning test with flaxseed oil since you mentioned that you received some chipping. Yup, flaxseed only seasoning on mine is chipping like crazy and will need to be cleaned and re-seasoned. The CI with only 4-6 coats are holding fine, but I use another high smoke point oil for my daily users for after use. Thanks for the info.

            1 Reply Last reply
            1
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #213

              Has anyone here tried Crisbee to season cast iron? I’ve been thinking of trying it.

              https://crisbee.org/

              1 Reply Last reply
              0
              • kyleK kyle

                ND Mike I bet that wood be a good camping dish in the dutch oven in the campfire

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #214

                kyle I was thinking the exact same thing

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #215

                  zbigjeff what areas are you hitting? The wife already wants to head back to shop for a new dinning room set.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff what areas are you hitting? The wife already wants to head back to shop for a new dinning room set.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #216

                    GWG8541 Was thinking Lehman’s hardware and surrounding area. I believe it’s around Kidron and about 45 mins south of me.

                    GWG8541G 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      GWG8541 Was thinking Lehman’s hardware and surrounding area. I believe it’s around Kidron and about 45 mins south of me.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #217

                      zbigjeff you are correct, its in Kidron. It is awesome to visit, but evertime we go, we seem to buy something. My biggest problem in going to Amish Country is that my bathroom scale malfunctions everytime we go and says I’m 5 to 10 pounds heavier than I should be.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      3
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #218

                        Well I finally got my Christmas present…
                        20220217_180057.jpg
                        20220217_180020.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        cdavisC YooperDogY GWG8541G mrobisrM zbigjeffZ 7 Replies Last reply
                        8
                        • Tex_77T Tex_77

                          Well I finally got my Christmas present…
                          20220217_180057.jpg
                          20220217_180020.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #219

                          Tex_77 very nice 👌

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Well I finally got my Christmas present…
                            20220217_180057.jpg
                            20220217_180020.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #220

                            Tex_77 Looks like a sweet piece of CI

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Well I finally got my Christmas present…
                              20220217_180057.jpg
                              20220217_180020.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #221

                              Tex_77 nice. I think I heard angels sing when I opened the picture of that skillet. Let me know how you like it.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              3
                              • Tex_77T Tex_77

                                Well I finally got my Christmas present…
                                20220217_180057.jpg
                                20220217_180020.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #222

                                Tex_77 Absolutely beautiful!

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother, IMG_0191.JPG

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #223

                                  johnsbrewhouse somehow I missed this, but that looks great.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Well I finally got my Christmas present…
                                    20220217_180057.jpg
                                    20220217_180020.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #224

                                    Tex_77 Have fun with your new toy. I never saw that brand around here. Must be mail order only.

                                    Tex_77T 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      Tex_77 Have fun with your new toy. I never saw that brand around here. Must be mail order only.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #225

                                      zbigjeff yup got it online, saw it on Kent Rollins YouTube channel.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        zbigjeff yup got it online, saw it on Kent Rollins YouTube channel.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #226

                                        Tex_77 It does look sweet and modern. Now, get going and season the heck out of it.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Tex_77 It does look sweet and modern. Now, get going and season the heck out of it.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #227

                                          zbigjeff it came pre-seasoned, but i use Camp Chef Cast Iron Conditioner after every cook to keep the seasoning built up.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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