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Cast iron cooking

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  • ND MikeN ND Mike

    Let’s revive this post. These are called totchos. It is tater tot nachos. The tots were Ore Ida crispy crowns deep fried. Then added a jar of queso cheese, 1 can of Rotel drained, and a 1 1/2 of seasoned taco meat. Then shredded cheese and back on the grill or smoker to get happy. This is a great meal!Screenshot_20210913-211414_Gallery.jpg Screenshot_20210913-211426_Gallery.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #199

    ND Mike Definitely looking as good as I sure it tastes. Agree with kyle a great camp dish.

    1 Reply Last reply
    1
    • B bocephus

      Queso: 1/4 lb Butter, 2 medium onion (diced), 1/2 cup evaporated milk, 1-2 cups chopped green chile (to taste), 1 can petite diced tomatoes drained, 2 lbs velveeta, 1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice). Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. ,hunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #200

      bocephus On the menu for this weekend, before we hit the road again. Thanks for the post

      1 Reply Last reply
      0
      • B bocephus

        ND Mike I agree, nothing better than a meatloaf sandwich. I like a pound of burger and a pound of sausage when I make meatloaf.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #201

        bocephus Well, that reminds me of another story. I will save it for another time though. How bout a Grilled Meatloaf Samwich then?

        1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #202

          meatloaf sandwich is always good

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #203

            Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother, IMG_0191.JPG

            cdavisC C mrobisrM 3 Replies Last reply
            6
            • johnsbrewhouseJ johnsbrewhouse

              Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother, IMG_0191.JPG

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #204

              johnsbrewhouse my mom used to make hers in a cast-iron loaf pan. It was the best 👌

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother, IMG_0191.JPG

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #205

                johnsbrewhouse Now that is nice. I have been trying to find a few around that size for a long time & have not been able too. Meatloaf looks good too.

                zbigjeffZ 1 Reply Last reply
                1
                • C calldoctoday

                  johnsbrewhouse Now that is nice. I have been trying to find a few around that size for a long time & have not been able too. Meatloaf looks good too.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #206

                  calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.

                  C GWG8541G 2 Replies Last reply
                  1
                  • zbigjeffZ zbigjeff

                    calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #207

                    zbigjeff Have a safe & enjoyable trip. That should be a real nice trip. I recall seeing a community in Oklahoma & I think it was Pennsylvania when on assignment. It may have been Ohio. I cannot remember now. They have little signs all over the place showing folks driving horses & carriages & to be careful for them. Very nice country.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • C calldoctoday

                      zbigjeff Have a safe & enjoyable trip. That should be a real nice trip. I recall seeing a community in Oklahoma & I think it was Pennsylvania when on assignment. It may have been Ohio. I cannot remember now. They have little signs all over the place showing folks driving horses & carriages & to be careful for them. Very nice country.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #208

                      calldoctoday It’s about 45 min to 1 hr ride. Not bad.

                      Bob StehlikB 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Let’s revive this post. These are called totchos. It is tater tot nachos. The tots were Ore Ida crispy crowns deep fried. Then added a jar of queso cheese, 1 can of Rotel drained, and a 1 1/2 of seasoned taco meat. Then shredded cheese and back on the grill or smoker to get happy. This is a great meal!Screenshot_20210913-211414_Gallery.jpg Screenshot_20210913-211426_Gallery.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #209

                        ND Mike Yeah Man!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          calldoctoday It’s about 45 min to 1 hr ride. Not bad.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #210

                          zbigjeff Must be doing pretty good with that new hip of yours; being able to go “treasure hunting” in Amish Country. Whenever we go to the Amish areas in Wisconsin or down in the Ozarks; where the Wife’s family is from, we always find something interesting and useful. We also always come home with a bunch of jam, jellies & preserves. Good stuff!
                          Have a good safe trip.

                          Improvise, Adapt and Overcome! Semper Fi

                          zbigjeffZ 1 Reply Last reply
                          2
                          • Bob StehlikB Bob Stehlik

                            zbigjeff Must be doing pretty good with that new hip of yours; being able to go “treasure hunting” in Amish Country. Whenever we go to the Amish areas in Wisconsin or down in the Ozarks; where the Wife’s family is from, we always find something interesting and useful. We also always come home with a bunch of jam, jellies & preserves. Good stuff!
                            Have a good safe trip.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #211

                            Bob Stehlik Yep, the hip rehab is coming along nicely. I walk now about .5 miles per jaunt (without a cane for one week now). Take a rest and then do it again. So, with that being successful, you guys forced me into thinking that I could do a bit of shopping in short stints. 🙂 Was going to do it today. But, I decided to cold smoke some sirloin steaks and then sous vide them while I’m waiting on a crew to replace my hot water tank. In the middle of smoking them right now. I mixed up some magic prairie dust and added a bit of #1 cure so I don’t kill people. I did the same to pork chops the other day and OMG. The “trip in search of cast iron bread pans” will be on the short horizon.

                            1 Reply Last reply
                            4
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #212

                              TexLaw I have been doing a seasoning test with flaxseed oil since you mentioned that you received some chipping. Yup, flaxseed only seasoning on mine is chipping like crazy and will need to be cleaned and re-seasoned. The CI with only 4-6 coats are holding fine, but I use another high smoke point oil for my daily users for after use. Thanks for the info.

                              1 Reply Last reply
                              1
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #213

                                Has anyone here tried Crisbee to season cast iron? I’ve been thinking of trying it.

                                https://crisbee.org/

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  ND Mike I bet that wood be a good camping dish in the dutch oven in the campfire

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #214

                                  kyle I was thinking the exact same thing

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #215

                                    zbigjeff what areas are you hitting? The wife already wants to head back to shop for a new dinning room set.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      zbigjeff what areas are you hitting? The wife already wants to head back to shop for a new dinning room set.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #216

                                      GWG8541 Was thinking Lehman’s hardware and surrounding area. I believe it’s around Kidron and about 45 mins south of me.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Was thinking Lehman’s hardware and surrounding area. I believe it’s around Kidron and about 45 mins south of me.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #217

                                        zbigjeff you are correct, its in Kidron. It is awesome to visit, but evertime we go, we seem to buy something. My biggest problem in going to Amish Country is that my bathroom scale malfunctions everytime we go and says I’m 5 to 10 pounds heavier than I should be.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        3
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #218

                                          Well I finally got my Christmas present…
                                          20220217_180057.jpg
                                          20220217_180020.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          cdavisC YooperDogY GWG8541G mrobisrM zbigjeffZ 7 Replies Last reply
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