Cast iron cooking
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ND Mike No problem hope you enjoy.
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Queso: 1/4 lb Butter, 2 medium onion (diced), 1/2 cup evaporated milk, 1-2 cups chopped green chile (to taste), 1 can petite diced tomatoes drained, 2 lbs velveeta, 1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice). Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. ,hunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.
bocephus very good looking queso recipe
. Mind if I give it a whirl? -
Be my guest, I hope you enjoy it as much as we do.
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Queso: 1/4 lb Butter, 2 medium onion (diced), 1/2 cup evaporated milk, 1-2 cups chopped green chile (to taste), 1 can petite diced tomatoes drained, 2 lbs velveeta, 1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice). Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. ,hunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.
bocephus I plan on trying this today. It looks good enough that you might want to share this in the topic of User Recipes. It is becoming a great resource for all the recipes being shared on Meatgistics.
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bocephus I plan on trying this today. It looks good enough that you might want to share this in the topic of User Recipes. It is becoming a great resource for all the recipes being shared on Meatgistics.
Chef Copied and pasted to recipes. Hope you enjoy, let me know if you make changes, always looking for improvements.
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Chef Copied and pasted to recipes. Hope you enjoy, let me know if you make changes, always looking for improvements.
bocephus Thanks. The only improvement I see offhand would be to make this wearing a blue cap, it could enhance the flavors. LOL
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bocephus Thanks. The only improvement I see offhand would be to make this wearing a blue cap, it could enhance the flavors. LOL
Chef I tried to make it while wearing a blue hat and had to toss the whole batch out, dog wouldn’t even eat it.
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Queso: 1/4 lb Butter, 2 medium onion (diced), 1/2 cup evaporated milk, 1-2 cups chopped green chile (to taste), 1 can petite diced tomatoes drained, 2 lbs velveeta, 1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice). Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. ,hunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.
Thanks it looks fantastic!
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Let’s revive this post. These are called totchos. It is tater tot nachos. The tots were Ore Ida crispy crowns deep fried. Then added a jar of queso cheese, 1 can of Rotel drained, and a 1 1/2 of seasoned taco meat. Then shredded cheese and back on the grill or smoker to get happy. This is a great meal!
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Queso: 1/4 lb Butter, 2 medium onion (diced), 1/2 cup evaporated milk, 1-2 cups chopped green chile (to taste), 1 can petite diced tomatoes drained, 2 lbs velveeta, 1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice). Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. ,hunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.
bocephus On the menu for this weekend, before we hit the road again. Thanks for the post
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ND Mike I agree, nothing better than a meatloaf sandwich. I like a pound of burger and a pound of sausage when I make meatloaf.
bocephus Well, that reminds me of another story. I will save it for another time though. How bout a Grilled Meatloaf Samwich then?
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meatloaf sandwich is always good
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Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother,
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Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother,
johnsbrewhouse my mom used to make hers in a cast-iron loaf pan. It was the best
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Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother,
johnsbrewhouse Now that is nice. I have been trying to find a few around that size for a long time & have not been able too. Meatloaf looks good too.
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johnsbrewhouse Now that is nice. I have been trying to find a few around that size for a long time & have not been able too. Meatloaf looks good too.
calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.
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calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.
zbigjeff Have a safe & enjoyable trip. That should be a real nice trip. I recall seeing a community in Oklahoma & I think it was Pennsylvania when on assignment. It may have been Ohio. I cannot remember now. They have little signs all over the place showing folks driving horses & carriages & to be careful for them. Very nice country.
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zbigjeff Have a safe & enjoyable trip. That should be a real nice trip. I recall seeing a community in Oklahoma & I think it was Pennsylvania when on assignment. It may have been Ohio. I cannot remember now. They have little signs all over the place showing folks driving horses & carriages & to be careful for them. Very nice country.
calldoctoday It’s about 45 min to 1 hr ride. Not bad.
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Let’s revive this post. These are called totchos. It is tater tot nachos. The tots were Ore Ida crispy crowns deep fried. Then added a jar of queso cheese, 1 can of Rotel drained, and a 1 1/2 of seasoned taco meat. Then shredded cheese and back on the grill or smoker to get happy. This is a great meal!
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