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Cast iron cooking

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #203

    Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother, IMG_0191.JPG

    cdavisC C mrobisrM 3 Replies Last reply
    6
    • johnsbrewhouseJ johnsbrewhouse

      Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother, IMG_0191.JPG

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #204

      johnsbrewhouse my mom used to make hers in a cast-iron loaf pan. It was the best 👌

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Always do my meatloaf in my mom’s old cast iron loaf pan anymore, comes out so much better. I don’t know where she got it, but I suspect it came from my grandmother, IMG_0191.JPG

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #205

        johnsbrewhouse Now that is nice. I have been trying to find a few around that size for a long time & have not been able too. Meatloaf looks good too.

        zbigjeffZ 1 Reply Last reply
        1
        • C calldoctoday

          johnsbrewhouse Now that is nice. I have been trying to find a few around that size for a long time & have not been able too. Meatloaf looks good too.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #206

          calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.

          C GWG8541G 2 Replies Last reply
          1
          • zbigjeffZ zbigjeff

            calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #207

            zbigjeff Have a safe & enjoyable trip. That should be a real nice trip. I recall seeing a community in Oklahoma & I think it was Pennsylvania when on assignment. It may have been Ohio. I cannot remember now. They have little signs all over the place showing folks driving horses & carriages & to be careful for them. Very nice country.

            zbigjeffZ 1 Reply Last reply
            1
            • C calldoctoday

              zbigjeff Have a safe & enjoyable trip. That should be a real nice trip. I recall seeing a community in Oklahoma & I think it was Pennsylvania when on assignment. It may have been Ohio. I cannot remember now. They have little signs all over the place showing folks driving horses & carriages & to be careful for them. Very nice country.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #208

              calldoctoday It’s about 45 min to 1 hr ride. Not bad.

              Bob StehlikB 1 Reply Last reply
              0
              • ND MikeN ND Mike

                Let’s revive this post. These are called totchos. It is tater tot nachos. The tots were Ore Ida crispy crowns deep fried. Then added a jar of queso cheese, 1 can of Rotel drained, and a 1 1/2 of seasoned taco meat. Then shredded cheese and back on the grill or smoker to get happy. This is a great meal!Screenshot_20210913-211414_Gallery.jpg Screenshot_20210913-211426_Gallery.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #209

                ND Mike Yeah Man!

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  calldoctoday It’s about 45 min to 1 hr ride. Not bad.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #210

                  zbigjeff Must be doing pretty good with that new hip of yours; being able to go “treasure hunting” in Amish Country. Whenever we go to the Amish areas in Wisconsin or down in the Ozarks; where the Wife’s family is from, we always find something interesting and useful. We also always come home with a bunch of jam, jellies & preserves. Good stuff!
                  Have a good safe trip.

                  Improvise, Adapt and Overcome! Semper Fi

                  zbigjeffZ 1 Reply Last reply
                  2
                  • Bob StehlikB Bob Stehlik

                    zbigjeff Must be doing pretty good with that new hip of yours; being able to go “treasure hunting” in Amish Country. Whenever we go to the Amish areas in Wisconsin or down in the Ozarks; where the Wife’s family is from, we always find something interesting and useful. We also always come home with a bunch of jam, jellies & preserves. Good stuff!
                    Have a good safe trip.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #211

                    Bob Stehlik Yep, the hip rehab is coming along nicely. I walk now about .5 miles per jaunt (without a cane for one week now). Take a rest and then do it again. So, with that being successful, you guys forced me into thinking that I could do a bit of shopping in short stints. 🙂 Was going to do it today. But, I decided to cold smoke some sirloin steaks and then sous vide them while I’m waiting on a crew to replace my hot water tank. In the middle of smoking them right now. I mixed up some magic prairie dust and added a bit of #1 cure so I don’t kill people. I did the same to pork chops the other day and OMG. The “trip in search of cast iron bread pans” will be on the short horizon.

                    1 Reply Last reply
                    4
                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #212

                      TexLaw I have been doing a seasoning test with flaxseed oil since you mentioned that you received some chipping. Yup, flaxseed only seasoning on mine is chipping like crazy and will need to be cleaned and re-seasoned. The CI with only 4-6 coats are holding fine, but I use another high smoke point oil for my daily users for after use. Thanks for the info.

                      1 Reply Last reply
                      1
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #213

                        Has anyone here tried Crisbee to season cast iron? I’ve been thinking of trying it.

                        https://crisbee.org/

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          ND Mike I bet that wood be a good camping dish in the dutch oven in the campfire

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #214

                          kyle I was thinking the exact same thing

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            calldoctoday Going down to Amish country soon and will look for that item. They have to have something like that down there.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #215

                            zbigjeff what areas are you hitting? The wife already wants to head back to shop for a new dinning room set.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              zbigjeff what areas are you hitting? The wife already wants to head back to shop for a new dinning room set.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #216

                              GWG8541 Was thinking Lehman’s hardware and surrounding area. I believe it’s around Kidron and about 45 mins south of me.

                              GWG8541G 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                GWG8541 Was thinking Lehman’s hardware and surrounding area. I believe it’s around Kidron and about 45 mins south of me.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #217

                                zbigjeff you are correct, its in Kidron. It is awesome to visit, but evertime we go, we seem to buy something. My biggest problem in going to Amish Country is that my bathroom scale malfunctions everytime we go and says I’m 5 to 10 pounds heavier than I should be.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                3
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #218

                                  Well I finally got my Christmas present…
                                  20220217_180057.jpg
                                  20220217_180020.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  cdavisC YooperDogY GWG8541G mrobisrM zbigjeffZ 7 Replies Last reply
                                  8
                                  • Tex_77T Tex_77

                                    Well I finally got my Christmas present…
                                    20220217_180057.jpg
                                    20220217_180020.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #219

                                    Tex_77 very nice 👌

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Well I finally got my Christmas present…
                                      20220217_180057.jpg
                                      20220217_180020.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #220

                                      Tex_77 Looks like a sweet piece of CI

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Well I finally got my Christmas present…
                                        20220217_180057.jpg
                                        20220217_180020.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #221

                                        Tex_77 nice. I think I heard angels sing when I opened the picture of that skillet. Let me know how you like it.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        3
                                        • Tex_77T Tex_77

                                          Well I finally got my Christmas present…
                                          20220217_180057.jpg
                                          20220217_180020.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #222

                                          Tex_77 Absolutely beautiful!

                                          1 Reply Last reply
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