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  5. What does everyone use for hot smoking.

What does everyone use for hot smoking.

Scheduled Pinned Locked Moved Smoking & Grilling
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  • ND MikeN ND Mike

    twilliams i want one bad but the wife doesn’t like the $1800 price tag!!!

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #14

    @NDMike well she really wouldnt go for the price tag on mine then…lol. Just tell her, but honey the other ones dont last so we will be buying 10 of those compared to one pk…your saving her money and you get your toy then, its a win win. Plus she gets to eat all the yummies

    1 Reply Last reply
    2
    • lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #15

      I know it’s a long shot. But check Craigslist. I did and got my PK100 for $275… it does happen.

      Life is a Garden - Dig it.

      YooperDogY 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        I know it’s a long shot. But check Craigslist. I did and got my PK100 for $275… it does happen.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #16

        lkrfletcher that is one clean looking smoker.

        lkrfletcherL 1 Reply Last reply
        0
        • YooperDogY YooperDog

          lkrfletcher that is one clean looking smoker.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #17

          YooperDog Not so much anymore. The guy I got it from cleaned the heck out of it. I really wish he hadn’t, I had to re-season it. Good to go now. I bought 4 new shelves and a bowl from Walton’s and I am all set for $275

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #18

            PK 100 for me, too.

            1 Reply Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #19

              Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
              Originally it had separate upper and lower compartments, so the center partition had to come out.
              Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

              For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
              This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

              I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

              DSCN3021.JPG

              JPEG Image (237).jpg

              Paul

              R PapaSopP cdavisC 3 Replies Last reply
              5
              • processheadP processhead

                Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                Originally it had separate upper and lower compartments, so the center partition had to come out.
                Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                DSCN3021.JPG

                JPEG Image (237).jpg

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #20

                processhead Looks like a work of art!Verry nice!

                processheadP 1 Reply Last reply
                0
                • R RON PARRISH

                  processhead Looks like a work of art!Verry nice!

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #21

                  RON PARRISH said in What does everyone use for hot smoking.:

                  processhead Looks like a work of art!Verry nice!

                  Thanks, Ron. I enjoy building and servicing equipment almost as much as making sausage.

                  Paul

                  1 Reply Last reply
                  0
                  • processheadP processhead

                    Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                    Originally it had separate upper and lower compartments, so the center partition had to come out.
                    Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                    For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                    This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                    I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                    DSCN3021.JPG

                    JPEG Image (237).jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #22

                    processhead
                    Home build? Wow! That’s great!

                    1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      cdavis the pk100 is i believe around $1700, i just decided to go with grand daddy of the ProSmokers

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #23

                      twilliams I have to say that is the best looking smoker I have ever seen. But I don’t see one in my future. Congrats

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                        Originally it had separate upper and lower compartments, so the center partition had to come out.
                        Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                        For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                        This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                        I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                        DSCN3021.JPG

                        JPEG Image (237).jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #24

                        processhead very nice

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #25

                          looks good like a home built pk 100👌

                          1 Reply Last reply
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